Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Quick and easy to make vegan mini quiches – enjoy!
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Pastelitos de Guayaba are a delicious dessert, popular in bakeries all over Latin America! You’ll love making these simple treats in your own kitchen! Pastelitos de Guayaba During Irving’s college years in Puerto Rico he worked at a bakery, Ricomini, and every time we go back to visit we make daily trips, indulging in baguettes,… […]
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
Delicious easy to make vegan asparagus and lemon tart.