Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
These simmered lentils and aromatic spices are an oh so tasty delight.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
Quick and easy to make vegan mini quiches – enjoy!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
The classic dish recommended by the tofu masters themselves.
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Eggplant rolled around creamy cashew ricotta and baked
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to call this one vegan Manhattan clam chowder, but that would be just wrong. There are no clams. It’s not really chowder, even though, um…neither is conventional Manhattan clam chowder […]
An easy chimichurri sauce covering delicious, filled avocados
An easy to make, healthy, vegan potato salad recipe.
With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans.
Delicious Marinated Tofu with Walnut Pesto & Tomatoes served on Sprouted Toast.
Stuffed Squash with Curried Lentils makes a show stopping centerpiece that everyone will love!
Vegan Chickpea Quinoa Chard Pizza Topped with Roasted Cauliflower and Grape Tomatoes. Vegan Gluten Free Nutfree.