Simple, beautiful, and incredibly delicious vegan frittata.
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
The process of fermentation softens the texture for easier chewing, no cooking required.
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
Easy to make vegan ramen noodle bowl – enjoy!