Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Hearty vegan chili topped with cornbread – enjoy!
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
A fresh, vibrant and delicious easy to make Salsa
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.