Vegan Malai Kofta

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Vegan Malai Kofta
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
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Tropical Chickpea Salad

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Tropical Chickpea Salad
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
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306

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Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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Baby Spinach, Tomato Tofu Omelette

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Baby Spinach, Tomato Tofu Omelette
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
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196

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Gluten-Free Millet Mercimek Köftesi

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Gluten-Free Millet Mercimek Köftesi
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
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240

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Asparagus and Mushroom Crepes

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Asparagus and Mushroom Crepes
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
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Vegan Chili Topped with Cornbread

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Vegan Chili Topped with Cornbread
Hearty vegan chili topped with cornbread – enjoy!
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236

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Sweet Beet Salad

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Sweet Beet Salad
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
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Orange Habanero Pasta

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Orange Habanero Pasta
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
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238

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Stacked Red Chile Enchiladas

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Stacked Red Chile Enchiladas
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
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5 Minute Mango Avocado Salsa

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5 Minute Mango Avocado Salsa
A fresh, vibrant and delicious easy to make Salsa
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291

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Kale and Cousa Sauté

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Kale and Cousa Sauté
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.
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