Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
The mousse is light yet creamy and the filling is crisp and fruity.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
This recipe makes a great morning breakfast or side dish/dessert.
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
These Super Seed Granola Bars are ridiculously good for you!
A super easy vegan kale salad with a delicious dressing.
This pancake is packed with fiber and healthy fats.
Pancakes loaded with shredded carrot, dried coconut, golden raisins, chopped pecans, cinnamon, and ground ginger.
There’s nothing like a soft, homemade, oatmeal-raisin cookie! With dates and almond butter these cookies are rich and sweet.
These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They’re light, fluffy, just sweet enough, and make a perfect grab-and-go breakfast. Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something […]