Moose Tracks Cheesecakes

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Moose Tracks Cheesecakes
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
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Roasted Acorn Squash Salad

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Roasted Acorn Squash Salad
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
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207

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Rocket, Kale & Pine Nut Pesto

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Rocket, Kale & Pine Nut Pesto
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
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176

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Vegan Tofu Sticky Fingers with Blue Cheese Sauce

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Vegan Tofu Sticky Fingers with Blue Cheese Sauce
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
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285

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Mashed Chickpea & Avocado Sandwich

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Mashed Chickpea & Avocado Sandwich
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
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179

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Snickers Slabs

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Snickers Slabs
Delicious, decedent Snickers Slabs to enjoy.
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Vegan Béchamel Sauce

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Vegan Béchamel Sauce
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
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Polenta with Creamy Artichoke Pesto

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Polenta with Creamy Artichoke Pesto
This comforting meal is vegan and gluten free – enjoy!
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284

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Ginger Millet Croquettes + Umeboshi Mustard Dressing

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Ginger Millet Croquettes + Umeboshi Mustard Dressing
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
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153

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Lucuma Chia Seed Pudding with Blueberry Compote

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Lucuma Chia Seed Pudding with Blueberry Compote
Caramel, Maple chia seed pudding topped with blueberry goodness!
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170

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Coconut Fig Squares

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Coconut Fig Squares
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
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Tropical Chickpea Salad

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Tropical Chickpea Salad
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
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Lentil Beet Orange Salad

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Lentil Beet Orange Salad
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
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Artichoke & White Bean Spread

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Artichoke & White Bean Spread
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
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139

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Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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310

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Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free

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Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
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Chickpea Stuffed Avocados

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Chickpea Stuffed Avocados
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
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Vegan Caesar Salad

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Vegan Caesar Salad
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
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Raw Vegan Tomato Gazpacho

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Raw Vegan Tomato Gazpacho
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
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Vegan Banana Bread with Toasted Walnuts and Coconut

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Vegan Banana Bread with Toasted Walnuts and Coconut
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
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Raw Vegan Strawberry Cheesecake

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Raw Vegan Strawberry Cheesecake
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
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Lemon Tartlets

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Lemon Tartlets
Delicious lemon tartlets – make and enjoy.
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Vegan Olive Tapenade (Oil-Free)

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Vegan Olive Tapenade (Oil-Free)
This vegan oil-free tapenade is a delicious spread.
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Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe

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Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
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Apple Pie Chia Pudding Parfait

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Apple Pie Chia Pudding Parfait
Chia pudding parfait with a raw apple sauce.
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329

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Apple Crisp

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Apple Crisp
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
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Hummus Salad Bowl with Lemon Vinaigrette

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Hummus Salad Bowl with Lemon Vinaigrette
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
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330

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Baked Falafel with Tzatziki Sauce

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Baked Falafel with Tzatziki Sauce
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
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5-Minute Lentil Dip

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5-Minute Lentil Dip
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
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Vegan Lemon and Poppy Seed Polenta Cake

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Vegan Lemon and Poppy Seed Polenta Cake
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
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Canary Melon Gazpacho with Tarragon Syrup

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Canary Melon Gazpacho with Tarragon Syrup
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
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Vegan Sweet Potato Cream Pasta

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Vegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
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Lemon Rosemary White Bean Dip

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Lemon Rosemary White Bean Dip
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
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Vegan Cheesecake Bites

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Vegan Cheesecake Bites
These delicious cheesecake bites are the perfect treat.
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Vegan Olive & Mushroom Tapenade

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Vegan Olive & Mushroom Tapenade
Easy to make Vegan Olive and Mushroom Tapenade.
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297

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Vegan Creamy Garlic Lemon-Pepper Pasta

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Vegan Creamy Garlic Lemon-Pepper Pasta
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
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Vegan Baked Savory Herbed Donuts

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Vegan Baked Savory Herbed Donuts
Baked Savory Herbed Donuts with vegan cream cheese.
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164

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Almond Cake

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Almond Cake
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
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Pistachio Pesto Pasta

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Pistachio Pesto Pasta
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
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128

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Vanilla Cashew Yogurt – vegan, soy-free, gluten-free

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Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
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Cream of Asparagus Soup

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Cream of Asparagus Soup
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
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Everyday Detox Dipping Sauce

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Everyday Detox Dipping Sauce
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
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Creamy Cauliflower Pesto Dip

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Creamy Cauliflower Pesto Dip
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
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Eggplant Involtini with Cashew Ricotta

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Eggplant Involtini with Cashew Ricotta
Eggplant rolled around creamy cashew ricotta and baked
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Turmeric Dressing: Raw Food Recipe

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Turmeric Dressing: Raw Food Recipe
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce

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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
A delicious healthful vegan lentil recipe
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Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
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Vegan Broccoli “Cheddar” Soup

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Vegan Broccoli “Cheddar” Soup
A delcision creamy Vegan Broccoli Soup.
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Avocado Avenger – The Perfect Blend

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Avocado Avenger – The Perfect Blend
An easy chimichurri sauce covering delicious, filled avocados
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230

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Vegan Tofu Halloumi

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Vegan Tofu Halloumi
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
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Baked Pumpkin Falafel Bowls with Maple Tahini Dressing

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Baked Pumpkin Falafel Bowls with Maple Tahini Dressing
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
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Hummus Soup, Vegan + Gluten-Free

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Hummus Soup, Vegan + Gluten-Free
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
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Superfood Hibiscus Green Tea Refreshers

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Superfood Hibiscus Green Tea Refreshers
Refreshing ice tea recipe to enjoy.
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211

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Vegan Split Pea Soup with Smoky Tempeh Croutons

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Vegan Split Pea Soup with Smoky Tempeh Croutons
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
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Pineapple Green Smoothie ~ Raw Food Vegan Smoothie Recipe

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Pineapple Green Smoothie ~ Raw Food Vegan Smoothie Recipe
This raw and healthy pineapple party in your mouth is super simple and perfect for spring. Hawaiian pineapple season is April and May, even though they’re available year round. Price and quality will be the best over the next few months so take advantage of this sweet abundance and enjoy this vegan treat for breakfast […]
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