A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Delicious, decedent Snickers Slabs to enjoy.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Delicious lemon tartlets – make and enjoy.
This vegan oil-free tapenade is a delicious spread.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chia pudding parfait with a raw apple sauce.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
These delicious cheesecake bites are the perfect treat.
Easy to make Vegan Olive and Mushroom Tapenade.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
Baked Savory Herbed Donuts with vegan cream cheese.
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Eggplant rolled around creamy cashew ricotta and baked
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
A delicious healthful vegan lentil recipe
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
A delcision creamy Vegan Broccoli Soup.
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
Refreshing ice tea recipe to enjoy.
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
This raw and healthy pineapple party in your mouth is super simple and perfect for spring. Hawaiian pineapple season is April and May, even though they’re available year round. Price and quality will be the best over the next few months so take advantage of this sweet abundance and enjoy this vegan treat for breakfast […]