A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
This beautiful frittata/quiche is a vegan masterpiece!
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Delicious, easy to make breakfast bowl – enjoy!
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
A great detox recipe. Loaded with Sweet Potato, Kale, Tomato, Pomegranate, Red Onion and and an Orange Paprika Dressing
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
A blend of fresh kale with creamy potato and coconut milk for a light-flavored and satisfying soup that gets an anti-oxidant and calorie-burning boost from green matcha powder..
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
These Sweet Potato Tahini Bean Burgers are super easy to make.
A super easy vegan kale salad with a delicious dressing.
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
Delicious raw apple mango smoothie to enjoy.
Simple Scrambled Tofu and Kale with Sweet Potato Fries
A huge salad filled with delicious greens, crunchy vegetables and a simple vinaigrette.
This roasted cauliflower salad with fresh pear dressing is a favourite recipe.
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.