Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
A fresh, vibrant and delicious easy to make Salsa
This vegan south west black bean dip has a nice spicy flavor and also works well as a spread.