Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.