Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Hearty vegan chili topped with cornbread – enjoy!
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
This layered carrot cake is incredibly moist and easy to make. Enjoy!
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
Pancakes loaded with shredded carrot, dried coconut, golden raisins, chopped pecans, cinnamon, and ground ginger.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!