Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
Quick and easy to make vegan mini quiches – enjoy!
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
An easy to make, spicy, tasty vegan samosa recipe.
This vegan oil-free tapenade is a delicious spread.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
This Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps
These baked chickpea and avocado taquitos are quick and easy to whip together!
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
These Vegan Jalapeno Poppers have a slight bite of heat with a refreshing creaminess of cashew cream filling – Enjoy!
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Buffalo hummus is perfect for a healthy snack.
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
A simple, delicious, and healthy chickpea and avocado appetizer.
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Easy to make Vegan Olive and Mushroom Tapenade.
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
Vietnamese Mung Bean Dumplings are high protein and have a great savoury flavour. Drizzle with extra green onion oil and vegan Vietnamese dipping sauce.
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside.
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
Vegan Japanese Style Fried Bean Curd.
This fancy stuffed mushroom is incredibly easy to make and just as easy to modify. Consider the pecan guajillo paste, a smear made from just pecans, guajillo chiles, and salt, your canvas upon which to paint. A tasty, tasty canvas that stands on its own, but which also makes a great starting point for you […]
This vegan spinach and artichoke dip is made with a creamy cashew and silken tofu base, seasoned with garlic and chives, and served up piping hot.
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
Delicious easy to make vegan asparagus and lemon tart.
These vegan appetizers are hearty, satisfying, flavorful, colorful, tasty, drool-worthy and healthy.
An easy to make, tasty vegan walnut pesto.
This vegan south west black bean dip has a nice spicy flavor and also works well as a spread.
Quick, spicy, hearty, filling and absolutely delicious vegan lettuce wraps, full of flavour and protein.
Chickpeas, a bit of tahini, a little spice and olives makes a Mediterranean superfood.
Delicious Vegan Black Bean Tacos.