Pumpkin and chai go so well together in this healthy donut recipe.
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
Korean Churros. Dairy free, egg free, and completely delicious.
It’s exactly what a doughnut should be. It’s firm, a little spongy, cake like, and moist. And the pumpkin, nutmeg, cinnamon, ginger, and cloves.
Baked Savory Herbed Donuts with vegan cream cheese.
These doughnuts are light and fluffy & distinctly doughnutty rather than cakey. They are an absolute joy to eat and make! And the secret is a dose of aquafaba.
Healthy, they ain’t! But they are authentic, sugary sweet rings and jam -filled doughnuts. Nut-free, soya-free, sesame-free, vegan
This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and vegan