A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Simple, beautiful, and incredibly delicious vegan frittata.
Delicious breakfast buddha bowl to make and enjoy
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
Delicious and easy to make raw vegan dessert.
Stunning raw dessert – enjoy
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
Pumpkin and chai go so well together in this healthy donut recipe.
These vegan blueberry millet-quinoa snack bars are chewy, subtly sweet, and packed with mineral-rich seeds.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Delicious and easy to make Blueberry Corn Muffins.
Delicious, decedent Snickers Slabs to enjoy.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
This cake filling is made with fresh mint leaves, raw cashews, green seedless grapes, lime juice and almond milk. The base is a mix of almonds, oats, cacao, medjool dates and maple syrup.
The mousse is light yet creamy and the filling is crisp and fruity.
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
Amazing icecream combining balsamic vinegar with fresh strawberries and raw cashews.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
Delicious rich pistachio white chocolate toffee fingers – enjoy.
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Vegan Chocolate Raspberry Pudding Parfait for Two! This is an easy, fast, and delicious dessert recipe that looks as good as it tastes.
An easy to make tasty vegan fudge.
Delicious lemon tartlets – make and enjoy.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This vegan oil-free tapenade is a delicious spread.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
Healthy creamy red coconut curry soup with tofu to enjoy.
These biscuits are rich, oatey and delicious.
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
A hearty, protein packed nut roast with a cranberry and orange compote.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
These Corn Flake Graham Crackers actually use your favorite cereal in a unique way. That’s right, there are corn flakes mixed into the flour mixture. Light, crisp, crunchy, and semi-sweet, they are the perfect treat for dunking into an ice-cold glass of nondairy milk! One of the things I love doing over here at Fork & Beans […]
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Tasty waffle vegan chocolate cookies to enjoy.
Chia pudding parfait with a raw apple sauce.
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
A delicious and healthy breakfast treat! Almond Joy Chia Seed Pudding – Enjoy.
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
Delicious and easy to make vegan spinach pesto pasta
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This recipe makes a great morning breakfast or side dish/dessert.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
Vegan tasty healthy energy balls – easy and quick to make.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
Delicious easy to make vegan maple syrup cookies.
Nutritious dark chocolate + nutty tahini + sweet maple syrup = these simple, nutritious, and absolutely delicious Chocolate Tahini Squares.
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
Delicious and easy to make Vegan Peppermint Rice Crispy Squares.
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
Easy to make healthy vegan butternut and black bean nachos to enjoy.
This vegan version of whole wheat banana bread is a quick bake and always popular
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Korean Churros. Dairy free, egg free, and completely delicious.
A nourishing vegan Potato and Leek winter soup to enjoy
It’s exactly what a doughnut should be. It’s firm, a little spongy, cake like, and moist. And the pumpkin, nutmeg, cinnamon, ginger, and cloves.
Pecan pie has always been one of my absolute favorite desserts. Adding maple to this decadent dessert brings out the richness of its flavors, and adds a uniqueness to this recipe so you can be sure that your guests will be pleasantly surprised. This maple pecan pie is also surprisingly easy to make, with only […]
These delicious cheesecake bites are the perfect treat.
Easy to make Vegan Olive and Mushroom Tapenade.
Chocolate Cake. So easy to make. Moist, light and … vegan.
A vegan cherry crumble no-bake cheesecake that is perfect for any occasion.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
The vegan wonder ingredient aquafaba + dark chocolate + fresh raspberries = a lifechanging mousse.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
A raw, sugar-free treat – enjoy.
A blend of fresh kale with creamy potato and coconut milk for a light-flavored and satisfying soup that gets an anti-oxidant and calorie-burning boost from green matcha powder..
These delicious strawberry creme truffles are amazing and the filling just melts in your mouth!
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
Baked Savory Herbed Donuts with vegan cream cheese.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
A vegan delight made with fresh and natural ingredients, mildly sweet and healthy indulgent, ready in only 25 minutes.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
These Chinese dumplings are made of glutinous rice flour and sweet potato.
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
A healthy, soy-free alternative for a vegan breakfast scramble!
Delicious Black Bean vegan enchiladas.
The lentils, carrots and coconut milk together make this soup thick and creamy. The turmeric, garlic, mustard seeds and cumin give it a deep, rich flavour.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
A delicious vegan baklava … Enjoy!
Aquafaba based vegan macarons.
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Nutritious and healthy vegan cranberry tarts to enjoy.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
Easy to make Vegan Sweet French Crepes. Serve with fresh berries.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
Eggplant rolled around creamy cashew ricotta and baked
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes or yams instead of pumpkin.
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
The rich lemon filling is made by blending cashews, lemon, maple syrup, vanilla & a pinch of salt. The raw vegan tart crust is made from nuts, dates & vanilla.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
Pastelitos de Guayaba are a delicious dessert, popular in bakeries all over Latin America! You’ll love making these simple treats in your own kitchen! Pastelitos de Guayaba During Irving’s college years in Puerto Rico he worked at a bakery, Ricomini, and every time we go back to visit we make daily trips, indulging in baguettes,… […]
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Indulgent wholesome No-Bake Chocolate Peanut Butter Caramel Bars. Enjoy!
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
Easy to make healthy vegan recipe – quick and easy Lamington Jars
Delicious vegan coconut chocolate cake – enjoy
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry. Don’t be fooled though – the two dishes are completely different. I explained to my […]
Colourful and healthy raw food bowl with a miso and beet sauce.
This granola is delicious to eat as is, but also makes a great topping for smoothie bowls, plant-based yoghurt, or sprinkled on a chia pudding
A delicious healthful vegan lentil recipe
These delicious Black Sesame Vegan Waffles have a subtle Asian characteristic.
Creamy Raspberry Chia Popsicles that are easy to make and super delicious. They are vegan and healthy.
Delicious and easy to make vegan creamy asparagus and fresh herb soup.
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Easy to make stunning lemon saffron vegan custard tarts.
A vegan meringue aquafaba recipe
Quick and Easy Chocolate and Raspberry Fudge
This Raw Chocolate Fudge is so simple and quick to make and it only has a hand-full of ingredients. This decadent fudge is perfect for serving anytime.
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
Vegan Cheesecake Brownies with Pecan Praline – Vegan Fudge Brownie, Vanilla Bean Cashew Cheesecake and Pecan Praline Brittle topping
This red velvet baked oatmeal is like eating a chocolate fudge cake for breakfast (minus all the refined sugar and dairy products).
These veganized brownies are the perfect blend – a little cakey around the edges and irresistibly fudgy in the center. Rich, with walnuts and vegan chocolate chips.
This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and vegan
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
This festive Spice Cookie Granola is a perfect gift to give at the holidays! I really love granola. It’s kind of the perfect breakfast for me. Not too light, not too heavy, any flavor you want—the possibilities are endless. I’ve even been known to pop mine in the microwave with some soy milk to make… […]
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia seed pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. Just 5 Main ingredients! This Chia Pudding is super easy and amazingly delicious. All the super foods chia seeds, turmeric, ginger. Filling and refreshing. The turmeric is mixed in after boiling it […]
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
A sweet treat made with whole foods that have amazing health benefits
This sweet potato bulgur citrus salad is a wintery spin on tabbouleh. The salad is hearty & the orange zest & juice & the herbs keep it tasting fresh.
A delcision creamy Vegan Broccoli Soup.
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
Towering stacks of gossamer-thin pastry, impossibly crisp and glistening with sticky syrup gleam from within bakery cases across the globe. Though typically full to bursting with crisp walnuts and warm spices, baklava is no stranger to alternative approaches. Considering the fact that it’s been at the mercy of creative bakers for centuries, this well-loved treat […]
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
Easy to make healthy coconut granola with a quick vegan yoghurt.
Raw vegan lemon, cashew and blueberry healthy cheesecake recipe.
Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full […]
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
So soft and luscious, you’ll feel guilty eating these beauties. But no need – these are made with healthful, whole food ingredients.
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
Healthy ginger, fennel and chlorella smoothie to enjoy.
Delicious easy to make vegan asparagus and lemon tart.
Vegan Side dish – Roasted Brussels Sprouts and Butternut Squash.
These sweet potato buns are easy to make and are super light and fluffy.
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
A very light, ultra smooth, creamy and completely guilt-free dessert or snack, this pudding gets its complex yet subtle flavors thanks to the black tea and oil of bergamot.
High in fibre oat flour, dates, unsweetened almond milk and coconut oil the texture is fudgey and chewy. Enjoy!
Am easy to make gluten free, oil free, bean-based truffle. Enjoy!
Easy to make Maple Oat Cookies that are gluten free and oil free as well as being vegan – enjoy!
Classic Vegan Apple Pie recipe to enjoy.
The perfect treat. This vegan fudge is chewy, rich and satisfying. Sweet without overdoing it, and deep flavor from the dates and tahini.