Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Simple, beautiful, and incredibly delicious vegan frittata.
Delicious breakfast buddha bowl to make and enjoy
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Delicious and easy to make raw vegan dessert.
Stunning raw dessert – enjoy
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
These vegan blueberry millet-quinoa snack bars are chewy, subtly sweet, and packed with mineral-rich seeds.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
These Pumpkin Spice Granola Bars are easy to make and perfect for a grab-and-go snack or breakfast on the run.
Delicious and easy to make Blueberry Corn Muffins.
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
The mousse is light yet creamy and the filling is crisp and fruity.
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl. There is something special about tropical fruit and turmeric mixed together.
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!
Delicious rich pistachio white chocolate toffee fingers – enjoy.
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Delicious lemon tartlets – make and enjoy.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This vegan oil-free tapenade is a delicious spread.
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Healthy creamy red coconut curry soup with tofu to enjoy.
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
This Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps
These biscuits are rich, oatey and delicious.
A hearty, protein packed nut roast with a cranberry and orange compote.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
These Corn Flake Graham Crackers actually use your favorite cereal in a unique way. That’s right, there are corn flakes mixed into the flour mixture. Light, crisp, crunchy, and semi-sweet, they are the perfect treat for dunking into an ice-cold glass of nondairy milk! One of the things I love doing over here at Fork & Beans […]
Delicious vegan Chocolate Biscotti with Chocolate Chips and Goji Berries.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
Tasty waffle vegan chocolate cookies to enjoy.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Raw, vegan protein packed power bars with carob drizzle!
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A delicious and healthy breakfast treat! Almond Joy Chia Seed Pudding – Enjoy.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
Gluten-Free Vegan Cinnamon Rolls with Vegan Cream Cheese Icing – Enjoy.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
Delicious, easy to make breakfast bowl – enjoy!
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
Buffalo hummus is perfect for a healthy snack.
These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This recipe makes a great morning breakfast or side dish/dessert.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
Vegan tasty healthy energy balls – easy and quick to make.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
Please tell me I’m not the only one that was caught off guard by the New Year. I mean in one moment I’m putting up my Christmas tree and in the span of what felt like a week it’s already 2017 and I’m weeks behind on content. I’m perfectly aware of the actual date now,… […]
Nutritious dark chocolate + nutty tahini + sweet maple syrup = these simple, nutritious, and absolutely delicious Chocolate Tahini Squares.
Delicious and easy to make Vegan Peppermint Rice Crispy Squares.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
This vegan version of whole wheat banana bread is a quick bake and always popular
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
Korean Churros. Dairy free, egg free, and completely delicious.
It’s exactly what a doughnut should be. It’s firm, a little spongy, cake like, and moist. And the pumpkin, nutmeg, cinnamon, ginger, and cloves.
Easy to make Vegan Olive and Mushroom Tapenade.
Fluffy vegan scrambled tofu is a great breakfast choice.
Chocolate Cake. So easy to make. Moist, light and … vegan.
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
A raw, sugar-free treat – enjoy.
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
A healthy, soy-free alternative for a vegan breakfast scramble!
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
These Sweet Potato Tahini Bean Burgers are super easy to make.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
These Super Seed Granola Bars are ridiculously good for you!
A delicious vegan baklava … Enjoy!
Aquafaba based vegan macarons.
Nutritious and healthy vegan cranberry tarts to enjoy.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
Easy to make Vegan Sweet French Crepes. Serve with fresh berries.
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
A healthy vegan carrot cake made with spelt flour.
Easy to make vegan Sweet Potato Waffles with Cacao Nibs – top waffles with sliced bananas, a drizzle of coconut milk, cinnamon, pecans and shredded coconut.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
Hearty Zesty Vegan Potato Salad. 10-ingredients vegetable packed. SO delicious vegan plantbased glutenfree potatosalad healthy recipe
A healthy vegan gluten free granola recipe.
Pumpkin Apple Spice Smoothie Bowl ~ Raw Food Recipe. Make it and enjoy!
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
This salad is delicious and super healthy for breakfast. Oranges are a key ingredient in this breakfast bowl.
Delicious vegan coconut chocolate cake – enjoy
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
Chia parfaits make a health and easy breakfast meals. They require little prep and are can be made ahead of time.
This granola is delicious to eat as is, but also makes a great topping for smoothie bowls, plant-based yoghurt, or sprinkled on a chia pudding
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Quick and Easy Chocolate and Raspberry Fudge
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
Vegan Cheesecake Brownies with Pecan Praline – Vegan Fudge Brownie, Vanilla Bean Cashew Cheesecake and Pecan Praline Brittle topping
This red velvet baked oatmeal is like eating a chocolate fudge cake for breakfast (minus all the refined sugar and dairy products).
These veganized brownies are the perfect blend – a little cakey around the edges and irresistibly fudgy in the center. Rich, with walnuts and vegan chocolate chips.
This pancake is packed with fiber and healthy fats.
Sweetened Turmeric Tahini Chocolate Chip Cookies – gluten, oil and refined sugar-free. Enjoy!
This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and vegan
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
This festive Spice Cookie Granola is a perfect gift to give at the holidays! I really love granola. It’s kind of the perfect breakfast for me. Not too light, not too heavy, any flavor you want—the possibilities are endless. I’ve even been known to pop mine in the microwave with some soy milk to make… […]
Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia seed pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. Just 5 Main ingredients! This Chia Pudding is super easy and amazingly delicious. All the super foods chia seeds, turmeric, ginger. Filling and refreshing. The turmeric is mixed in after boiling it […]
A sweet treat made with whole foods that have amazing health benefits
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
For those mornings you don’t have time to sit for breakfast, these healthy DIY Instant Oatmeal On-the-Go jars are just what you need! Well, here we are folks. We are finally in the homestretch of finally meeting Baby Fork & Beans! I had my 38 week check-up today and I’m already 1 cm dilated (only […]
Pancakes loaded with shredded carrot, dried coconut, golden raisins, chopped pecans, cinnamon, and ground ginger.
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
Easy to make tasty cashew butter French toast – enjoy!
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
Easy to make healthy coconut granola with a quick vegan yoghurt.
Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full […]
So soft and luscious, you’ll feel guilty eating these beauties. But no need – these are made with healthful, whole food ingredients.
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
Delicious vegan tofu and pea curry with a roasted cumin tempering. Gluten Free.
Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. I totally stole this one from Wegmans. That’s me, the supermarket recipe stealing blogger. Well no, not really. It’s not that bad. I didn’t steal the recipe. […]
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
A very light, ultra smooth, creamy and completely guilt-free dessert or snack, this pudding gets its complex yet subtle flavors thanks to the black tea and oil of bergamot.
High in fibre oat flour, dates, unsweetened almond milk and coconut oil the texture is fudgey and chewy. Enjoy!
Am easy to make gluten free, oil free, bean-based truffle. Enjoy!
Easy to make Maple Oat Cookies that are gluten free and oil free as well as being vegan – enjoy!
The perfect treat. This vegan fudge is chewy, rich and satisfying. Sweet without overdoing it, and deep flavor from the dates and tahini.
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
These vegan appetizers are hearty, satisfying, flavorful, colorful, tasty, drool-worthy and healthy.
Make breakfast better with this vegan french toast recipe. It tastes just like traditional french toast. Add some fruit and a bowl of coconut yogurt.
These cookies are vegan, gluten-free and have no refined sugar added; simple yet satisfying. Oatmeal, Chocolate, Banana and Cinnamon.
These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They’re light, fluffy, just sweet enough, and make a perfect grab-and-go breakfast. Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something […]
Vegan Chickpea Quinoa Chard Pizza Topped with Roasted Cauliflower and Grape Tomatoes. Vegan Gluten Free Nutfree.
This vegan pie is the perfect combination of a sweet and tart. Enjoy! This pie is the perfect combination of sweet and tart, and it’s sure to be a hit at family gatherings or with just you and a special someone on a Sunday afternoon. Texas is a pretty big place. Don’t believe me? Pull […]
Chickpeas, a bit of tahini, a little spice and olives makes a Mediterranean superfood.
More coconut oil goodness – easy to make coconut oil biscuits.
Fresh and healthy drink to enjoy.
Easy to make healthy vegan pancake recipe.
Amazing Vegan Almond Meal Chocolate Chip Cookies with coconut. Crunchy on the outside and chewy on the inside. Gluten Free as well.
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!
Delicious white vegan chocolate cookies, with strawberries to enjoy.
Easy to make delicious raw Chocolate Mint Slice – enjoy!
Raw Vegan Caramel Apples for a healthy dessert or snack.