Simple, beautiful, and incredibly delicious vegan frittata.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Delicious breakfast buddha bowl to make and enjoy
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
Delicious and easy to make raw vegan dessert.
Stunning raw dessert – enjoy
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
These simmered lentils and aromatic spices are an oh so tasty delight.
This vegan pasta and pumpkin combo is utterly delicious.
These vegan blueberry millet-quinoa snack bars are chewy, subtly sweet, and packed with mineral-rich seeds.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
Delicious and easy to make Blueberry Corn Muffins.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
Quick and easy to make vegan mini quiches – enjoy!
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
Delicious rich pistachio white chocolate toffee fingers – enjoy.
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Delicious lemon tartlets – make and enjoy.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Healthy creamy red coconut curry soup with tofu to enjoy.
These biscuits are rich, oatey and delicious.
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
A hearty, protein packed nut roast with a cranberry and orange compote.
These Corn Flake Graham Crackers actually use your favorite cereal in a unique way. That’s right, there are corn flakes mixed into the flour mixture. Light, crisp, crunchy, and semi-sweet, they are the perfect treat for dunking into an ice-cold glass of nondairy milk! One of the things I love doing over here at Fork & Beans […]
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Tasty waffle vegan chocolate cookies to enjoy.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Hearty vegan chili topped with cornbread – enjoy!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
Delicious, easy to make breakfast bowl – enjoy!
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
Delicious and easy to make vegan spinach pesto pasta
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Buffalo hummus is perfect for a healthy snack.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This recipe makes a great morning breakfast or side dish/dessert.
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
Vegan tasty healthy energy balls – easy and quick to make.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
Delicious and easy to make Vegan Peppermint Rice Crispy Squares.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
Easy to make healthy vegan butternut and black bean nachos to enjoy.
This vegan version of whole wheat banana bread is a quick bake and always popular
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Korean Churros. Dairy free, egg free, and completely delicious.
The classic dish recommended by the tofu masters themselves.
Quick and easy to make Vegan Taco Pasta Bake.
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal.
Chocolate Cake. So easy to make. Moist, light and … vegan.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
A raw, sugar-free treat – enjoy.
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
High-protein quinoa makes a great filling for tacos. Serve with fresh corn on the cob or a baked potato and a colorful tossed salad for an easy meal.
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
A healthy, soy-free alternative for a vegan breakfast scramble!
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
These Sweet Potato Tahini Bean Burgers are super easy to make.
Delicious Black Bean vegan enchiladas.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
These Super Seed Granola Bars are ridiculously good for you!
A delicious vegan baklava … Enjoy!
Aquafaba based vegan macarons.
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. With pearl barley you simply add vegetable […]
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Spiralized zucchini + crisp red cabbage + sweet carrot ribbons + flavorful cilantro + heavenly almond and ginger sauce = a vegukate take on pad Thai.
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
Eggplant rolled around creamy cashew ricotta and baked
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
A hearty mixture of legumes, walnuts, and tomatoes.
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
This is a vegan gluten free creamy potato soup with broccoli.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
A Delicious Vegan Fettuccini recipe
Delicious vegan coconut chocolate cake – enjoy
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
Delicious vegan cheese pasta dish with roasted cauliflower.
The process of fermentation softens the texture for easier chewing, no cooking required.
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
Colourful and healthy raw food bowl with a miso and beet sauce.
This granola is delicious to eat as is, but also makes a great topping for smoothie bowls, plant-based yoghurt, or sprinkled on a chia pudding
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
A delicious healthful vegan lentil recipe
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
Vegan Spanish paella is really delectable. It’s also cheaper, lighter and healthier than the traditional one. It’s typical to sprinkle lemon juice over paella, so you can serve it with some lemon slices on top.
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
Stunning vegan spiral tart – makes a great table centrepiece.
Quick and Easy Chocolate and Raspberry Fudge
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
Vegan Cheesecake Brownies with Pecan Praline – Vegan Fudge Brownie, Vanilla Bean Cashew Cheesecake and Pecan Praline Brittle topping
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly. So it was only fitting they top this incredibly delicious Mexican Rice Bowl. And with a drizzle of my AMAZING Green Chile Avocado Dressing? Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD! I LOVE RICE […]
This red velvet baked oatmeal is like eating a chocolate fudge cake for breakfast (minus all the refined sugar and dairy products).
If you love noodles, you’ll love this recipe. Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce. People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
These veganized brownies are the perfect blend – a little cakey around the edges and irresistibly fudgy in the center. Rich, with walnuts and vegan chocolate chips.
This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and vegan
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
This festive Spice Cookie Granola is a perfect gift to give at the holidays! I really love granola. It’s kind of the perfect breakfast for me. Not too light, not too heavy, any flavor you want—the possibilities are endless. I’ve even been known to pop mine in the microwave with some soy milk to make… […]
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
A sweet treat made with whole foods that have amazing health benefits
This sweet potato bulgur citrus salad is a wintery spin on tabbouleh. The salad is hearty & the orange zest & juice & the herbs keep it tasting fresh.
A delcision creamy Vegan Broccoli Soup.
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!