Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Delicious breakfast buddha bowl to make and enjoy
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
Stunning raw dessert – enjoy
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
This vegan pasta and pumpkin combo is utterly delicious.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
These Pumpkin Spice Granola Bars are easy to make and perfect for a grab-and-go snack or breakfast on the run.
Delicious and easy to make Blueberry Corn Muffins.
Delicious, decedent Snickers Slabs to enjoy.
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
This cake filling is made with fresh mint leaves, raw cashews, green seedless grapes, lime juice and almond milk. The base is a mix of almonds, oats, cacao, medjool dates and maple syrup.
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl. There is something special about tropical fruit and turmeric mixed together.
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Healthy peanut butter chocolate shakes with only 7 ingredients.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
Quick and easy to make vegan mini quiches – enjoy!
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Amazing icecream combining balsamic vinegar with fresh strawberries and raw cashews.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
An interesting vegan salad with beets and tofu – enjoy!
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
An easy to make, spicy, tasty vegan samosa recipe.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Vegan Chocolate Raspberry Pudding Parfait for Two! This is an easy, fast, and delicious dessert recipe that looks as good as it tastes.
Delicious lemon tartlets – make and enjoy.
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This vegan oil-free tapenade is a delicious spread.
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Healthy creamy red coconut curry soup with tofu to enjoy.
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
This Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps
These baked chickpea and avocado taquitos are quick and easy to whip together!
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Tasty waffle vegan chocolate cookies to enjoy.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
Delicious, easy to make breakfast bowl – enjoy!
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
These Vegan Jalapeno Poppers have a slight bite of heat with a refreshing creaminess of cashew cream filling – Enjoy!
Delicious and easy to make vegan spinach pesto pasta
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Buffalo hummus is perfect for a healthy snack.
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This recipe makes a great morning breakfast or side dish/dessert.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
Vegan Fruit Popsicles – gluten-free and sugar-free and very easy to make.
Nutritious dark chocolate + nutty tahini + sweet maple syrup = these simple, nutritious, and absolutely delicious Chocolate Tahini Squares.
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
A simple, delicious, and healthy chickpea and avocado appetizer.
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
This vegan version of whole wheat banana bread is a quick bake and always popular
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Korean Churros. Dairy free, egg free, and completely delicious.
This coffee & walnut loaf tastes like a cup of coffee with a piece of cake on the side. It’s perfect.
The classic dish recommended by the tofu masters themselves.
It’s exactly what a doughnut should be. It’s firm, a little spongy, cake like, and moist. And the pumpkin, nutmeg, cinnamon, ginger, and cloves.
These delicious cheesecake bites are the perfect treat.
Easy to make Vegan Olive and Mushroom Tapenade.
Fluffy vegan scrambled tofu is a great breakfast choice.
Chocolate Cake. So easy to make. Moist, light and … vegan.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
A raw, sugar-free treat – enjoy.
A blend of fresh kale with creamy potato and coconut milk for a light-flavored and satisfying soup that gets an anti-oxidant and calorie-burning boost from green matcha powder..
These delicious strawberry creme truffles are amazing and the filling just melts in your mouth!
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Baked Savory Herbed Donuts with vegan cream cheese.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
A vegan delight made with fresh and natural ingredients, mildly sweet and healthy indulgent, ready in only 25 minutes.
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
Vietnamese Mung Bean Dumplings are high protein and have a great savoury flavour. Drizzle with extra green onion oil and vegan Vietnamese dipping sauce.
These Sweet Potato Tahini Bean Burgers are super easy to make.
Easy to make healthy purple cabbage soup. Made with a mix of vegetables – potatoes, carrots, onion, garlic and purple cabbage.
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside.
These doughnuts are light and fluffy & distinctly doughnutty rather than cakey. They are an absolute joy to eat and make! And the secret is a dose of aquafaba.
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
A super easy vegan kale salad with a delicious dressing.
Easy to make Vegan Sweet French Crepes. Serve with fresh berries.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
Easy to make vegan Sweet Potato Waffles with Cacao Nibs – top waffles with sliced bananas, a drizzle of coconut milk, cinnamon, pecans and shredded coconut.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
Eggplant rolled around creamy cashew ricotta and baked
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Pumpkin Apple Spice Smoothie Bowl ~ Raw Food Recipe. Make it and enjoy!
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Indulgent wholesome No-Bake Chocolate Peanut Butter Caramel Bars. Enjoy!
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
Vegan Japanese Style Fried Bean Curd.
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
Delicious vegan coconut chocolate cake – enjoy
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry. Don’t be fooled though – the two dishes are completely different. I explained to my […]
Chia parfaits make a health and easy breakfast meals. They require little prep and are can be made ahead of time.
A delicious healthful vegan lentil recipe
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
These delicious Black Sesame Vegan Waffles have a subtle Asian characteristic.
Creamy Raspberry Chia Popsicles that are easy to make and super delicious. They are vegan and healthy.
The post Vegan Cheddar Chive Scones appeared first on The Viet Vegan. These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness. Sometimes we forget how quickly time passes. I’m 26—that feels weird to say. I feel like 25 was a monumental year for me but it went by so […]
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
This fancy stuffed mushroom is incredibly easy to make and just as easy to modify. Consider the pecan guajillo paste, a smear made from just pecans, guajillo chiles, and salt, your canvas upon which to paint. A tasty, tasty canvas that stands on its own, but which also makes a great starting point for you […]
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
Vegan Cheesecake Brownies with Pecan Praline – Vegan Fudge Brownie, Vanilla Bean Cashew Cheesecake and Pecan Praline Brittle topping
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly. So it was only fitting they top this incredibly delicious Mexican Rice Bowl. And with a drizzle of my AMAZING Green Chile Avocado Dressing? Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD! I LOVE RICE […]
The base of the donut is a tart lemon cake studded with fresh lemon zest and is glazed with a bright raspberry glaze that balances tangy with sweet.
This red velvet baked oatmeal is like eating a chocolate fudge cake for breakfast (minus all the refined sugar and dairy products).
This vegan spinach and artichoke dip is made with a creamy cashew and silken tofu base, seasoned with garlic and chives, and served up piping hot.
Sweetened Turmeric Tahini Chocolate Chip Cookies – gluten, oil and refined sugar-free. Enjoy!
This recipe is simple, requiring basic ingredients and 30 minutes to prepare! And they’re naturally sweetened and vegan
An easy and scrumptious pumpkin chocolate walnut bread recipe. The bread is nicely spiced and stuffed with crunchy walnuts and oozy-gooey chocolate chunks.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
A delcision creamy Vegan Broccoli Soup.
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
Simple Scrambled Tofu and Kale with Sweet Potato Fries
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.