Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
These simmered lentils and aromatic spices are an oh so tasty delight.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Delicious, decedent Snickers Slabs to enjoy.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
Quick and easy to make vegan mini quiches – enjoy!
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
An interesting vegan salad with beets and tofu – enjoy!
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Delicious lemon tartlets – make and enjoy.
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
This vegan oil-free tapenade is a delicious spread.
These baked chickpea and avocado taquitos are quick and easy to whip together!
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Hearty vegan chili topped with cornbread – enjoy!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
Delicious and easy to make vegan spinach pesto pasta
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
Buffalo hummus is perfect for a healthy snack.
This layered carrot cake is incredibly moist and easy to make. Enjoy!
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
A simple, delicious, and healthy chickpea and avocado appetizer.
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
These delicious cheesecake bites are the perfect treat.
Easy to make Vegan Olive and Mushroom Tapenade.
Fluffy vegan scrambled tofu is a great breakfast choice.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Baked Savory Herbed Donuts with vegan cream cheese.
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
These Sweet Potato Tahini Bean Burgers are super easy to make.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
Eggplant rolled around creamy cashew ricotta and baked
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
Colourful and healthy raw food bowl with a miso and beet sauce.
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
A delicious healthful vegan lentil recipe
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
A delcision creamy Vegan Broccoli Soup.
A fresh, vibrant and delicious easy to make Salsa
Pancakes loaded with shredded carrot, dried coconut, golden raisins, chopped pecans, cinnamon, and ground ginger.
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to call this one vegan Manhattan clam chowder, but that would be just wrong. There are no clams. It’s not really chowder, even though, um…neither is conventional Manhattan clam chowder […]
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
Easy to make, hearty vegetable and chickpea stew.
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans.
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
Am easy to make gluten free, oil free, bean-based truffle. Enjoy!
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
Refreshing ice tea recipe to enjoy.
This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another […]
Chickpeas, a bit of tahini, a little spice and olives makes a Mediterranean superfood.
Easy to make vegan ramen noodle bowl – enjoy!
A stunning combination of purple Creamer potatoes, broccoli, brussels sprouts, carrots, and toasted pecans in a sage garlic butter.
Delicious and spicy Sushi Bowl recipe.
Buckwheat Green Apple Cranberry Avocado Salad – Sweet and savory, with creamy avocado to make this filling and refreshing.
These satisfying vegan empanadas are filled with a curried mixture of sweet potato, chickpeas and spinach.
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!
This raw and healthy pineapple party in your mouth is super simple and perfect for spring. Hawaiian pineapple season is April and May, even though they’re available year round. Price and quality will be the best over the next few months so take advantage of this sweet abundance and enjoy this vegan treat for breakfast […]