This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Simple, beautiful, and incredibly delicious vegan frittata.
Delicious breakfast buddha bowl to make and enjoy
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Delicious and easy to make raw vegan dessert.
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
These simmered lentils and aromatic spices are an oh so tasty delight.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
This vegan pasta and pumpkin combo is utterly delicious.
These vegan blueberry millet-quinoa snack bars are chewy, subtly sweet, and packed with mineral-rich seeds.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Delicious, decedent Snickers Slabs to enjoy.
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
I have heard these called chocolate macaroons, haystacks, muskrat hut cookies, and many other names, but I grew up knowing them as spider cookies. They were one of my favorites as a kid, and remain so today. This recipe is the one that my mother used to make for my sister and I. She passed […]
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
Spicy Mango Tango Smoothie – this protein and veggie packed smoothie has vibrant colors and bright tropical flavors everyone will love! Happy Smoothie Saturday! We have had a busy schedule lately, and smoothies have been our go to dinner on nights where we need a satisfying, complete and quick meal, or something to take… […]
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
Quick and easy to make vegan mini quiches – enjoy!
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
An interesting vegan salad with beets and tofu – enjoy!
More rich, frozen banana goodness! The raspberries add bit of sweetness and tang, and parsley makes this smoothie extra refreshing.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This vegan oil-free tapenade is a delicious spread.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
A hearty, protein packed nut roast with a cranberry and orange compote.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Raw, vegan protein packed power bars with carob drizzle!
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A delicious and healthy breakfast treat! Almond Joy Chia Seed Pudding – Enjoy.
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Hearty vegan chili topped with cornbread – enjoy!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
Delicious and easy to make vegan spinach pesto pasta
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
A great detox recipe. Loaded with Sweet Potato, Kale, Tomato, Pomegranate, Red Onion and and an Orange Paprika Dressing
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Buffalo hummus is perfect for a healthy snack.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This recipe makes a great morning breakfast or side dish/dessert.
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
Vegan tasty healthy energy balls – easy and quick to make.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
Easy to make healthy vegan butternut and black bean nachos to enjoy.
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
This coffee & walnut loaf tastes like a cup of coffee with a piece of cake on the side. It’s perfect.
The classic dish recommended by the tofu masters themselves.
Quick and easy to make Vegan Taco Pasta Bake.
Easy to make Vegan Olive and Mushroom Tapenade.
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal.
Fluffy vegan scrambled tofu is a great breakfast choice.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
A raw, sugar-free treat – enjoy.
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Baked Savory Herbed Donuts with vegan cream cheese.
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
High-protein quinoa makes a great filling for tacos. Serve with fresh corn on the cob or a baked potato and a colorful tossed salad for an easy meal.
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
These Sweet Potato Tahini Bean Burgers are super easy to make.
Super moist and loaded with carrots and an addition of apple for more moisture and flavor and the spices in combination with a perfect amount of toasted walnuts is going to send you and your friends to carrot cake heaven!
Delicious Black Bean vegan enchiladas.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
A delicious vegan baklava … Enjoy!
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. With pearl barley you simply add vegetable […]
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
A super easy vegan kale salad with a delicious dressing.
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
A healthy vegan carrot cake made with spelt flour.
Spiralized zucchini + crisp red cabbage + sweet carrot ribbons + flavorful cilantro + heavenly almond and ginger sauce = a vegukate take on pad Thai.
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
Eggplant rolled around creamy cashew ricotta and baked
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
Delicious Quinoa Romaine Salad with Peanut-Ginger Dressing.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
A hearty mixture of legumes, walnuts, and tomatoes.
Indulgent wholesome No-Bake Chocolate Peanut Butter Caramel Bars. Enjoy!
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
A Delicious Vegan Fettuccini recipe
Easy to make healthy vegan recipe – quick and easy Lamington Jars
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
Delicious vegan cheese pasta dish with roasted cauliflower.
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
This granola is delicious to eat as is, but also makes a great topping for smoothie bowls, plant-based yoghurt, or sprinkled on a chia pudding
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
A delicious healthful vegan lentil recipe
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
Vegan Spanish paella is really delectable. It’s also cheaper, lighter and healthier than the traditional one. It’s typical to sprinkle lemon juice over paella, so you can serve it with some lemon slices on top.
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
Stunning vegan spiral tart – makes a great table centrepiece.
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
This is so easy and so good. Prepare it up to a day in advance to allow the vegetables to marinate and soften.
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly. So it was only fitting they top this incredibly delicious Mexican Rice Bowl. And with a drizzle of my AMAZING Green Chile Avocado Dressing? Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD! I LOVE RICE […]
If you love noodles, you’ll love this recipe. Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce. People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
These veganized brownies are the perfect blend – a little cakey around the edges and irresistibly fudgy in the center. Rich, with walnuts and vegan chocolate chips.
This pancake is packed with fiber and healthy fats.
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.