The Best Vegan Stuffing Recipe Ever

The Best Vegan Stuffing Recipe Ever

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The Best Vegan Stuffing Recipe Ever
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
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Sunflower Seed Cookies

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Sunflower Seed Cookies
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
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173

Rocket, Kale & Pine Nut Pesto

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Rocket, Kale & Pine Nut Pesto
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
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176

Baked Lima Beans Recipe (Mediterranean Style)

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Baked Lima Beans Recipe (Mediterranean Style)
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
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Spinach Dhal with Indian salad

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Spinach Dhal with Indian salad
These simmered lentils and aromatic spices are an oh so tasty delight.
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Dairy-Free Oatmeal Cranberry Cookies

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Dairy-Free Oatmeal Cranberry Cookies
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
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369

Vegan and Gluten-Free Mushroom Quiche Recipe

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Vegan and Gluten-Free Mushroom Quiche Recipe
A mouthwatering and simple vegan quiche for the mushroom lovers.
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Eggplant Parmesan (Melanzane alla Parmigiana)

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Eggplant Parmesan (Melanzane alla Parmigiana)
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
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Vegan Chocolate Stout Cupcakes

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Vegan Chocolate Stout Cupcakes
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
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272

Black Bean, Quinoa and Walnut Loaf

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Black Bean, Quinoa and Walnut Loaf
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
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The incredible Vegan Frittata

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The incredible Vegan Frittata
This beautiful frittata/quiche is a vegan masterpiece!
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Crispy Coated Baked Tofu with Gravy

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Crispy Coated Baked Tofu with Gravy
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
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Vegan Béchamel Sauce

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Vegan Béchamel Sauce
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
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Pesto Pizza with Rice & Lentil Crust

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Pesto Pizza with Rice & Lentil Crust
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
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Polenta with Creamy Artichoke Pesto

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Polenta with Creamy Artichoke Pesto
This comforting meal is vegan and gluten free – enjoy!
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Easy Vegan Stuffing with Cranberries

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Easy Vegan Stuffing with Cranberries
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
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314

Carrot and Coriander Bisque

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Carrot and Coriander Bisque
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
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288

Thai Coconut Soup

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Thai Coconut Soup
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
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318

Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash

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Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
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357

Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free

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Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
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Vegan Mini Quiches

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Vegan Mini Quiches
Quick and easy to make vegan mini quiches – enjoy!
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Thai Salad

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Thai Salad
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
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Vegan Potstickers | Pan-Fried Dumplings | Gyoza

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Vegan Potstickers | Pan-Fried Dumplings | Gyoza
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
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Chickpea Omelet Mix

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Chickpea Omelet Mix
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
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Classic Vegan Carrot Cake Recipe

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Classic Vegan Carrot Cake Recipe
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
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Vegan Olive Tapenade (Oil-Free)

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Vegan Olive Tapenade (Oil-Free)
This vegan oil-free tapenade is a delicious spread.
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Roasted Sweet Potato and Mushroom Lasagna

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Roasted Sweet Potato and Mushroom Lasagna
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
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Vegan Black Sesame Miso Caramel

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Vegan Black Sesame Miso Caramel
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
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Vegan Anzac Biscuits

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Vegan Anzac Biscuits
These biscuits are rich, oatey and delicious.
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Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

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Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
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Vegan Chili Topped with Cornbread

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Vegan Chili Topped with Cornbread
Hearty vegan chili topped with cornbread – enjoy!
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Curried Red Lentil Pumpkin Soup (V, GF)

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Curried Red Lentil Pumpkin Soup (V, GF)
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
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274

Vegan Lentil & Apple Shepherd’s Pie

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Vegan Lentil & Apple Shepherd’s Pie
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
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Easy Spinach Pesto Pasta

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Easy Spinach Pesto Pasta
Delicious and easy to make vegan spinach pesto pasta
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The World’s Best No-Bake Vegan Cookie Recipe

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The World’s Best No-Bake Vegan Cookie Recipe
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
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Moroccan Chickpea Salad

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Moroccan Chickpea Salad
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
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Creamy Raw Cashew Aioli

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Creamy Raw Cashew Aioli
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
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366

Must-Try Vegan Scones with Jam and Whipped Cream

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Must-Try Vegan Scones with Jam and Whipped Cream
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
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170

Okra & Cherry Tomato Stir Fry

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Okra & Cherry Tomato Stir Fry
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
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Vegan Chickpea Frittata with Sage & Rosemary

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Vegan Chickpea Frittata with Sage & Rosemary
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
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Spicy Peanut Sauce to Slather on Everything

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Spicy Peanut Sauce to Slather on Everything
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
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Homemade Ravioli with Mushrooms and Vegan Feta

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Homemade Ravioli with Mushrooms and Vegan Feta
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
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195

Beastly Black Bean Burger

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Beastly Black Bean Burger
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
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The Ultimate Vegan Thanksgiving Loaf

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The Ultimate Vegan Thanksgiving Loaf
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
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Tapping into Maple Treats

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Tapping into Maple Treats
Delicious easy to make vegan maple syrup cookies.
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Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing

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Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
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Vegan Blueberry – Rosemary Crumble

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Vegan Blueberry – Rosemary Crumble
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
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182

Vegan Apple, Carrot and Pecan Crumble

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Vegan Apple, Carrot and Pecan Crumble
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
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183

Lemon Rosemary White Bean Dip

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Lemon Rosemary White Bean Dip
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
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165

Punched-Up Potato Leek Soup

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Punched-Up Potato Leek Soup
A nourishing vegan Potato and Leek winter soup to enjoy
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302

Coffee & Walnut Loaf Cake | Vegan

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Coffee & Walnut Loaf Cake | Vegan
This coffee & walnut loaf tastes like a cup of coffee with a piece of cake on the side. It’s perfect.
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Mujadara Baked Rice and Lentils

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Mujadara Baked Rice and Lentils
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
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267

Almond Crescents

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Almond Crescents
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
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184

Roasted Garlic Buddha Bowl

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Roasted Garlic Buddha Bowl
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
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245

Spiced Pumpkin Basil “Cheese” Ball

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Spiced Pumpkin Basil “Cheese” Ball
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party!   This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
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Pistachio Pesto Pasta

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Pistachio Pesto Pasta
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
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128

Cream of Asparagus Soup

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Cream of Asparagus Soup
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
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225

Bhuna Masala Sauce – 30 minute 1 pot

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Bhuna Masala Sauce – 30 minute 1 pot
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
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Everyday Detox Dipping Sauce

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Everyday Detox Dipping Sauce
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
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Turmeric Pineapple Smoothie with Basil

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Turmeric Pineapple Smoothie with Basil
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric.  I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try.  The spice has powerful anti-inflammatory properties and is also said to aid in […]
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Vegan Mushroom Barley Risotto

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Vegan Mushroom Barley Risotto
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners.  It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring.  With pearl barley you simply add vegetable […]
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Seitan

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Seitan
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
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Easy Vegan Tomato Tart With Tofu Basil Cream

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Easy Vegan Tomato Tart With Tofu Basil Cream
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
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190

Creamy Cauliflower Pesto Dip

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Creamy Cauliflower Pesto Dip
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
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Vegan Spinach & Mushroom Mini “Quiches”

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Vegan Spinach & Mushroom Mini “Quiches”
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
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123

Eggplant Involtini with Cashew Ricotta

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Eggplant Involtini with Cashew Ricotta
Eggplant rolled around creamy cashew ricotta and baked
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Gentle Lentils with Basil is the Bomb Sauce

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Gentle Lentils with Basil is the Bomb Sauce
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors.   In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
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179

Ginger Lime Tahini Dressing

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Ginger Lime Tahini Dressing
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
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128

Creamy Avocado Basil Pesto

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Creamy Avocado Basil Pesto
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
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120

Turmeric Dressing: Raw Food Recipe

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Turmeric Dressing: Raw Food Recipe
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
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Savory Mushroom Stew

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Savory Mushroom Stew
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
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217

No Bake Vegan Chocolate Peanut Butter Slice

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No Bake Vegan Chocolate Peanut Butter Slice
A delicious, rich and creamy vegan treat that doesn’t require any baking.
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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce

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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
A delicious healthful vegan lentil recipe
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Vegan Hot and Sour Soup with Bok Choy

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Vegan Hot and Sour Soup with Bok Choy
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
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315

Millet Pie

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Millet Pie
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
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203

Vegan Sauerkraut Casserole

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Vegan Sauerkraut Casserole
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
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Red Pepper Pasta: Raw Food Recipe

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Red Pepper Pasta: Raw Food Recipe
This is so easy and so good. Prepare it up to a day in advance to allow the vegetables to marinate and soften.
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180

Hatch Green Chile Sauce

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Hatch Green Chile Sauce
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
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183

Power Biscotti from Blissful Basil

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Power Biscotti from Blissful Basil
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
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5 Minute Mango Avocado Salsa

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5 Minute Mango Avocado Salsa
A fresh, vibrant and delicious easy to make Salsa
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290

Coconut Oil Blueberry Scones with Rosemary

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Coconut Oil Blueberry Scones with Rosemary
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
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239

Mushroom Quinoa Spinach Lasagna

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Mushroom Quinoa Spinach Lasagna
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
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149

Simple Scrambled Tofu and Kale with Sweet Potato Fries

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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Simple Scrambled Tofu and Kale with Sweet Potato Fries
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77

Chestnut, Spinach and Mushroom Tart

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Chestnut, Spinach and Mushroom Tart
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
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236

Tahini Alfredo

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Tahini Alfredo
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
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121

Vegetable Dum BirIyani for Two

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Vegetable Dum BirIyani for Two
Easily made delicious and fragrant vegan Dum Biriyani, slow cooked to perfection. A nutritious, filling and one-pot meal
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258

Hummus Soup, Vegan + Gluten-Free

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Hummus Soup, Vegan + Gluten-Free
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
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Superfood Quinoa Stuffed Mushrooms

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Superfood Quinoa Stuffed Mushrooms
These vegan appetizers are hearty, satisfying, flavorful, colorful, tasty, drool-worthy and healthy.
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Easy Vegan Walnut Pesto

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Easy Vegan Walnut Pesto
An easy to make, tasty vegan walnut pesto.
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Cauliflower Polenta with Mushrooms and Hazelnuts

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Cauliflower Polenta with Mushrooms and Hazelnuts
Turn cauliflower into delicious cauliflower polenta for a simple paleo and vegan dinner. It’s flavourful and super healthy for you.
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Espresso & Black Pepper Double Chocolate Cookies

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Espresso & Black Pepper Double Chocolate Cookies
Black pepper ….in cookies??  It’s happening.   We’ve kicked these vegan double chocolate chip cookies up a notch with espresso, black pepper and a touch of cinnamon.  Adding black pepper brings a hint of spice and a flavour profile that’s both subtle and complex.   I was inspired to give this a try after stumbling […]
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139

Loaded Vegan Deep Dish Pizza

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Loaded Vegan Deep Dish Pizza
Sauté­ed mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza. I have a handful of ambitious recipes that have been on my to-make list forever. Stuff like this: vegan deep dish pizza. The thing is, as […]
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190

Vegan Ramen

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Vegan Ramen
Easy to make vegan ramen noodle bowl – enjoy!
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190

Vegan Split Pea Soup with Smoky Tempeh Croutons

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Vegan Split Pea Soup with Smoky Tempeh Croutons
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
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152

Vegan Taco Pie

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Vegan Taco Pie
Spiced Cauliflower crumbles, mixed with sautéed Onions, Bell Peppers, and a homemade Enchilada Sauce, topped with Vegan Country Cornbread.
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