This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
These simmered lentils and aromatic spices are an oh so tasty delight.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
A mouthwatering and simple vegan quiche for the mushroom lovers.
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
This beautiful frittata/quiche is a vegan masterpiece!
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
Quick and easy to make vegan mini quiches – enjoy!
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
This vegan oil-free tapenade is a delicious spread.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
These biscuits are rich, oatey and delicious.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Hearty vegan chili topped with cornbread – enjoy!
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
Delicious and easy to make vegan spinach pesto pasta
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
Delicious easy to make vegan maple syrup cookies.
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Enjoy this sweet and savory blueberry and rosemary crumble for dessert, for breakfast, or for a midday snack.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
A nourishing vegan Potato and Leek winter soup to enjoy
This coffee & walnut loaf tastes like a cup of coffee with a piece of cake on the side. It’s perfect.
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric. I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try. The spice has powerful anti-inflammatory properties and is also said to aid in […]
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. With pearl barley you simply add vegetable […]
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
Eggplant rolled around creamy cashew ricotta and baked
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors. In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
A delicious, rich and creamy vegan treat that doesn’t require any baking.
A delicious healthful vegan lentil recipe
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
This is so easy and so good. Prepare it up to a day in advance to allow the vegetables to marinate and soften.
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
A fresh, vibrant and delicious easy to make Salsa
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
Simple Scrambled Tofu and Kale with Sweet Potato Fries
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
Easily made delicious and fragrant vegan Dum Biriyani, slow cooked to perfection. A nutritious, filling and one-pot meal
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
These vegan appetizers are hearty, satisfying, flavorful, colorful, tasty, drool-worthy and healthy.
An easy to make, tasty vegan walnut pesto.
Turn cauliflower into delicious cauliflower polenta for a simple paleo and vegan dinner. It’s flavourful and super healthy for you.
Black pepper ….in cookies?? It’s happening. We’ve kicked these vegan double chocolate chip cookies up a notch with espresso, black pepper and a touch of cinnamon. Adding black pepper brings a hint of spice and a flavour profile that’s both subtle and complex. I was inspired to give this a try after stumbling […]
Sautéed mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza. I have a handful of ambitious recipes that have been on my to-make list forever. Stuff like this: vegan deep dish pizza. The thing is, as […]
Easy to make vegan ramen noodle bowl – enjoy!
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Spiced Cauliflower crumbles, mixed with sautéed Onions, Bell Peppers, and a homemade Enchilada Sauce, topped with Vegan Country Cornbread.