Polenta with Creamy Artichoke Pesto

Polenta with Creamy Artichoke Pesto

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Polenta with Creamy Artichoke Pesto
This comforting meal is vegan and gluten free – enjoy!
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285

Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli

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Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli
Simple, beautiful, and incredibly delicious vegan frittata.
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192

Moose Tracks Cheesecakes

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Moose Tracks Cheesecakes
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
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227

Roasted Acorn Squash Salad

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Roasted Acorn Squash Salad
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
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207

Rocket, Kale & Pine Nut Pesto

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Rocket, Kale & Pine Nut Pesto
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
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176

Pesto & Cherry Tomato Turnovers

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Pesto & Cherry Tomato Turnovers
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
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162

Vegan Malai Kofta

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Vegan Malai Kofta
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
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303

Vegan Tofu Sticky Fingers with Blue Cheese Sauce

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Vegan Tofu Sticky Fingers with Blue Cheese Sauce
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
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285

Baked Lima Beans Recipe (Mediterranean Style)

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Baked Lima Beans Recipe (Mediterranean Style)
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
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179

Spinach Dhal with Indian salad

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Spinach Dhal with Indian salad
These simmered lentils and aromatic spices are an oh so tasty delight.
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216

Pumpkin Alfredo

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Pumpkin Alfredo
This vegan pasta and pumpkin combo is utterly delicious.
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206

Vegan and Gluten-Free Mushroom Quiche Recipe

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Vegan and Gluten-Free Mushroom Quiche Recipe
A mouthwatering and simple vegan quiche for the mushroom lovers.
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198

Eggplant Parmesan (Melanzane alla Parmigiana)

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Eggplant Parmesan (Melanzane alla Parmigiana)
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
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162

Mashed Chickpea & Avocado Sandwich

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Mashed Chickpea & Avocado Sandwich
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
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179

Snickers Slabs

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Snickers Slabs
Delicious, decedent Snickers Slabs to enjoy.
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357

Black Bean, Quinoa and Walnut Loaf

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Black Bean, Quinoa and Walnut Loaf
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
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239

The incredible Vegan Frittata

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The incredible Vegan Frittata
This beautiful frittata/quiche is a vegan masterpiece!
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294

Japchae (Korean Sweet Potato Noodles)

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Japchae (Korean Sweet Potato Noodles)
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
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269

Broccoli Apricot Pecan Salad

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Broccoli Apricot Pecan Salad
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
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267

Crispy Coated Baked Tofu with Gravy

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Crispy Coated Baked Tofu with Gravy
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
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256

Vegan Béchamel Sauce

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Vegan Béchamel Sauce
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
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165

Pesto Pizza with Rice & Lentil Crust

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Pesto Pizza with Rice & Lentil Crust
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
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299

Ginger Millet Croquettes + Umeboshi Mustard Dressing

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Ginger Millet Croquettes + Umeboshi Mustard Dressing
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
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153

Lucuma Chia Seed Pudding with Blueberry Compote

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Lucuma Chia Seed Pudding with Blueberry Compote
Caramel, Maple chia seed pudding topped with blueberry goodness!
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170

Coconut Fig Squares

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Coconut Fig Squares
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
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166

The Best Vegan Stuffing Recipe Ever

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The Best Vegan Stuffing Recipe Ever
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
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193

Easy Vegan Stuffing with Cranberries

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Easy Vegan Stuffing with Cranberries
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
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314

Vegan Lentil Nacho Burgers

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Vegan Lentil Nacho Burgers
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
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165

Carrot and Coriander Bisque

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Carrot and Coriander Bisque
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
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288

Tropical Chickpea Salad

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Tropical Chickpea Salad
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
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297

Grilled Tofu Salad

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Grilled Tofu Salad
A wonderful high protein salad combination of grapefruits, tofu and avocado.
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165

Thai Coconut Soup

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Thai Coconut Soup
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
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318

Spicy Sweetcorn and Onion Fritters

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Spicy Sweetcorn and Onion Fritters
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
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198

Lentil Beet Orange Salad

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Lentil Beet Orange Salad
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
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181

Artichoke & White Bean Spread

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Artichoke & White Bean Spread
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
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139

Coconut Jasmine Rice with Sesame Tofu

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Coconut Jasmine Rice with Sesame Tofu
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
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205

Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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310

Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free

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Vegan Lemon Knot Cookies – Egg-Free and Dairy-Free
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
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314

Chickpea Stuffed Avocados

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Chickpea Stuffed Avocados
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
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311

Vegan Caesar Salad

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Vegan Caesar Salad
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
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230

Green Soup – Popeye Greens

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Green Soup – Popeye Greens
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
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286

Raw Vegan Tomato Gazpacho

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Raw Vegan Tomato Gazpacho
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
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269

Baby Spinach, Tomato Tofu Omelette

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Baby Spinach, Tomato Tofu Omelette
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
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188

Super Kale Pesto

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Super Kale Pesto
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
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266

Vegan Mini Quiches

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Vegan Mini Quiches
Quick and easy to make vegan mini quiches – enjoy!
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265

Zucchini, Corn and Mint Fritters

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Zucchini, Corn and Mint Fritters
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
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212

Red Lentil Carrot Soup

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Red Lentil Carrot Soup
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
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238

Vegan Banana Bread with Toasted Walnuts and Coconut

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Vegan Banana Bread with Toasted Walnuts and Coconut
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
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201

Creamy Mushroom Hand Pies

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Creamy Mushroom Hand Pies
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
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327

Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez

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Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
An interesting vegan salad with beets and tofu – enjoy!
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132

Thai Salad

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Thai Salad
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
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415

Raw Vegan Strawberry Cheesecake

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Raw Vegan Strawberry Cheesecake
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
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286

Chickpea Omelet Mix

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Chickpea Omelet Mix
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
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210

Lemon Tartlets

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Lemon Tartlets
Delicious lemon tartlets – make and enjoy.
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177

Penne with Broccoli, Chilli & Capers

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Penne with Broccoli, Chilli & Capers
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
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205

Gluten-Free Millet Mercimek Köftesi

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Gluten-Free Millet Mercimek Köftesi
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
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232

Vegan Olive Tapenade (Oil-Free)

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Vegan Olive Tapenade (Oil-Free)
This vegan oil-free tapenade is a delicious spread.
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318

Pulled Jackfruit Sandwiches With Red Cabbage Slaw

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Pulled Jackfruit Sandwiches With Red Cabbage Slaw
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
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243

Roasted Sweet Potato and Mushroom Lasagna

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Roasted Sweet Potato and Mushroom Lasagna
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
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311

Asparagus and Mushroom Crepes

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Asparagus and Mushroom Crepes
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
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324

One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)

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One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
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151

Spicy Tofu Fried Rice

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Spicy Tofu Fried Rice
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
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314

Spinach Lasagne

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Spinach Lasagne
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
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334

Nut roast with a cranberry & orange compote

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Nut roast with a cranberry & orange compote
A hearty, protein packed nut roast with a cranberry and orange compote.
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315

Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe

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Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
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290

Black Eyed Pea Curry With Collards & Potatoes

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Black Eyed Pea Curry With Collards & Potatoes
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
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224

Quinoa Edamame Salad

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Quinoa Edamame Salad
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
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283

Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

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Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
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267

Apple Pie Chia Pudding Parfait

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Apple Pie Chia Pudding Parfait
Chia pudding parfait with a raw apple sauce.
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329

Apple Crisp

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Apple Crisp
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
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204

Spring Abundance Bowls with Magic Green Dressing

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Spring Abundance Bowls with Magic Green Dressing
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
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261

Vegan Tiramisu Cake

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Vegan Tiramisu Cake
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
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300

Vegan Eggplant “Meatballs” {oil-free}

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Vegan Eggplant “Meatballs” {oil-free}
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
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317

Veggie Grill Copycat Recipe | Koreatown Tacos

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Veggie Grill Copycat Recipe | Koreatown Tacos
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
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112

Vegan Chili Topped with Cornbread

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Vegan Chili Topped with Cornbread
Hearty vegan chili topped with cornbread – enjoy!
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229

Tostadas with Hearts of Palm Ceviche – Vegan!

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Tostadas with Hearts of Palm Ceviche – Vegan!
These tostadas are lively and fun, zesty and spicy, light and crispy.
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159

Kickass Vegan Tempura

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Kickass Vegan Tempura
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
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236

Hummus Salad Bowl with Lemon Vinaigrette

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Hummus Salad Bowl with Lemon Vinaigrette
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
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330

Baked Falafels with Homemade Tzatziki Sauce

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Baked Falafels with Homemade Tzatziki Sauce
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
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166

Carrot Tofu Stack in Pear Sauce

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Carrot Tofu Stack in Pear Sauce
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
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261

Baked Falafel with Tzatziki Sauce

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Baked Falafel with Tzatziki Sauce
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
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190

Vegan Fried Rice

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Vegan Fried Rice
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
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236

Curried Red Lentil Pumpkin Soup (V, GF)

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Curried Red Lentil Pumpkin Soup (V, GF)
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
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274

Vegan Lentil & Apple Shepherd’s Pie

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Vegan Lentil & Apple Shepherd’s Pie
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
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196

Scrambled Tofu Breakfast Bowl

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Scrambled Tofu Breakfast Bowl
Delicious, easy to make breakfast bowl – enjoy!
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189

Delicata Squash Stew with Chickpeas + Quinoa

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Delicata Squash Stew with Chickpeas + Quinoa
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
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219

Easy Spinach Pesto Pasta

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Easy Spinach Pesto Pasta
Delicious and easy to make vegan spinach pesto pasta
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217

Spicy Eggplant Salad with Mint and Garlic

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Spicy Eggplant Salad with Mint and Garlic
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
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250

“Triple P” Peanut, Pineapple and Potato Curry

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“Triple P” Peanut, Pineapple and Potato Curry
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
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181

Moroccan Chickpea Salad

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Moroccan Chickpea Salad
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
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233

Creamy Raw Cashew Aioli

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Creamy Raw Cashew Aioli
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
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367

The Vegan Buddha Bowl

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The Vegan Buddha Bowl
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
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395

Macro Bowl with Sesame Tofu Recipe

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Macro Bowl with Sesame Tofu Recipe
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
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277

Buffalo Hummus

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Buffalo Hummus
Buffalo hummus is perfect for a healthy snack.
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266

Okra & Cherry Tomato Stir Fry

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Okra & Cherry Tomato Stir Fry
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
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236

Vegan Chickpea Frittata with Sage & Rosemary

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Vegan Chickpea Frittata with Sage & Rosemary
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
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282

Roasted Sweet Potatoes in Creamy Habanero Sauce

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Roasted Sweet Potatoes in Creamy Habanero Sauce
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
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165

Orange Habanero Pasta

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Orange Habanero Pasta
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
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237

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
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184

5-Minute Lentil Dip

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5-Minute Lentil Dip
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
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232

Vegan Lemon and Poppy Seed Polenta Cake

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Vegan Lemon and Poppy Seed Polenta Cake
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
1
232

Spicy Peanut Sauce to Slather on Everything

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Spicy Peanut Sauce to Slather on Everything
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
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157

Homemade Ravioli with Mushrooms and Vegan Feta

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Homemade Ravioli with Mushrooms and Vegan Feta
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
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195

Beastly Black Bean Burger

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Beastly Black Bean Burger
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
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201

The Ultimate Vegan Thanksgiving Loaf

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The Ultimate Vegan Thanksgiving Loaf
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
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211

Brussels Sprout Fried Rice with Spicy Baked Tofu

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Brussels Sprout Fried Rice with Spicy Baked Tofu
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
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313

Canary Melon Gazpacho with Tarragon Syrup

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Canary Melon Gazpacho with Tarragon Syrup
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
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119

Roasted Veggie Quinoa Casserole

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Roasted Veggie Quinoa Casserole
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet.   When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
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96

Vegan Sweet Potato Cream Pasta

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Vegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
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111

Couscous Burger w/ Garlic-Coconut Sauce (V)

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Couscous Burger w/ Garlic-Coconut Sauce (V)
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
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134

Vegan Butternut Black Bean Nachos

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Vegan Butternut Black Bean Nachos
Easy to make healthy vegan butternut and black bean nachos to enjoy.
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261

Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing

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Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
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219

Peanut Sriracha Glazed Tofu Satay

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Peanut Sriracha Glazed Tofu Satay
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
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261

Lemon Rosemary White Bean Dip

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Lemon Rosemary White Bean Dip
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
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165

Punched-Up Potato Leek Soup

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Punched-Up Potato Leek Soup
A nourishing vegan Potato and Leek winter soup to enjoy
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302

Tofu Poke

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Tofu Poke
The classic dish recommended by the tofu masters themselves.
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406

Vegan Taco Pasta Bake

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Vegan Taco Pasta Bake
Quick and easy to make Vegan Taco Pasta Bake.
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110

Vegan Cheesecake Bites

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Vegan Cheesecake Bites
These delicious cheesecake bites are the perfect treat.
1
314

Vegan Olive & Mushroom Tapenade

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Vegan Olive & Mushroom Tapenade
Easy to make Vegan Olive and Mushroom Tapenade.
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297

Easy Israeli Couscous with Lentils and Roasted Vegetables

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Easy Israeli Couscous with Lentils and Roasted Vegetables
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal. 
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220

Everyday Vegan Scrambled Tofu

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Everyday Vegan Scrambled Tofu
Fluffy vegan scrambled tofu is a great breakfast choice.
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234

Tofu with Spicy Peanut Sauce

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Tofu with Spicy Peanut Sauce
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
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218

Mujadara Baked Rice and Lentils

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Mujadara Baked Rice and Lentils
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
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267

Sorghum Tacos

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Sorghum Tacos
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
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239

Vegan Creamy Garlic Lemon-Pepper Pasta

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Vegan Creamy Garlic Lemon-Pepper Pasta
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
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173

Gluten-free vegan beetroot burgers

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Gluten-free vegan beetroot burgers
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
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233

Sweet Potato Quinoa Burgers

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Sweet Potato Quinoa Burgers
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
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190

Roasted Garlic Buddha Bowl

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Roasted Garlic Buddha Bowl
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
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245

Vegan Baked Savory Herbed Donuts

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Vegan Baked Savory Herbed Donuts
Baked Savory Herbed Donuts with vegan cream cheese.
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164

Spiced Pumpkin Basil “Cheese” Ball

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Spiced Pumpkin Basil “Cheese” Ball
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party!   This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
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177

Almond Cake

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Almond Cake
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
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185

Pistachio Pesto Pasta

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Pistachio Pesto Pasta
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
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128

Tempeh Chimichurri

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Tempeh Chimichurri
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
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294

Green Lasagna Rolls

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Green Lasagna Rolls
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
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216

Cozy Butternut, Sweet Potato, and Red Lentil Stew

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Cozy Butternut, Sweet Potato, and Red Lentil Stew
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
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214

Vegan Broccoli and Cheese Soup

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Vegan Broccoli and Cheese Soup
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
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134

Quinoa Tacos

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Quinoa Tacos
High-protein quinoa makes a great filling for tacos. Serve with fresh corn on the cob or a baked potato and a colorful tossed salad for an easy meal.
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70

Vanilla Cashew Yogurt – vegan, soy-free, gluten-free

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Vanilla Cashew Yogurt – vegan, soy-free, gluten-free
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
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186

Cream of Asparagus Soup

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Cream of Asparagus Soup
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
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225

Curried Coconut Lentil Stew

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Curried Coconut Lentil Stew
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
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119

Cauliflower Scramble

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Cauliflower Scramble
A healthy, soy-free alternative for a vegan breakfast scramble!
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390

Polenta Lasagna with Portabellas and Kale

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Polenta Lasagna with Portabellas and Kale
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
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190

Easy Sweet Potato Veggie Burgers! With Avocado

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Easy Sweet Potato Veggie Burgers! With Avocado
These Sweet Potato Tahini Bean Burgers are super easy to make.
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262

Black bean enchiladas with roasted red pepper cashew cream

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Black bean enchiladas with roasted red pepper cashew cream
Delicious Black Bean vegan enchiladas.
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165

Simple Skillet Garlic Green Beans

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Simple Skillet Garlic Green Beans
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
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273

Ginger Orange Stir-Fry with Tofu

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Ginger Orange Stir-Fry with Tofu
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
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134

Bhuna Masala Sauce – 30 minute 1 pot

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Bhuna Masala Sauce – 30 minute 1 pot
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
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263

Everyday Detox Dipping Sauce

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Everyday Detox Dipping Sauce
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
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260

Vegan Baklava Cigars

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Vegan Baklava Cigars
A delicious vegan baklava … Enjoy!
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249

Turmeric Pineapple Smoothie with Basil

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Turmeric Pineapple Smoothie with Basil
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric.  I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try.  The spice has powerful anti-inflammatory properties and is also said to aid in […]
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161

Vegan Mushroom Barley Risotto

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Vegan Mushroom Barley Risotto
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners.  It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring.  With pearl barley you simply add vegetable […]
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130

Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo

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Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
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168

Seitan

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Seitan
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
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249

Easy Vegan Tomato Tart With Tofu Basil Cream

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Easy Vegan Tomato Tart With Tofu Basil Cream
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
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190

Raw Vegetable Pad Thai

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Raw Vegetable Pad Thai
Spiralized zucchini + crisp red cabbage + sweet carrot ribbons + flavorful cilantro + heavenly almond and ginger sauce = a vegukate take on pad Thai.
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219

Korean Tempeh Shiitake Bowl

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Korean Tempeh Shiitake Bowl
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
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265

Creamy Cauliflower Pesto Dip

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Creamy Cauliflower Pesto Dip
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
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93

Savory Lentil + Quinoa Protein Pancakes

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Savory Lentil + Quinoa Protein Pancakes
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
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141

Vegan Spinach & Mushroom Mini “Quiches”

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Vegan Spinach & Mushroom Mini “Quiches”
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
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123

Loaded Garlic Kale Potatoes

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Loaded Garlic Kale Potatoes
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
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314

Quinoa Gado-Gado Bowl (30 Minutes!)

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Quinoa Gado-Gado Bowl (30 Minutes!)
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
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229

Roasted Garlic Pita Chips

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Roasted Garlic Pita Chips
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
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220

Eggplant Involtini with Cashew Ricotta

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Eggplant Involtini with Cashew Ricotta
Eggplant rolled around creamy cashew ricotta and baked
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88

Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce

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Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
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239

Gentle Lentils with Basil is the Bomb Sauce

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Gentle Lentils with Basil is the Bomb Sauce
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors.   In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
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179

Sweet and Sticky Cashew Tofu

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Sweet and Sticky Cashew Tofu
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
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136

Breakfast Nachos

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Breakfast Nachos
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
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231

Hot-and-Cool Tofu Teriyaki Salad

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Hot-and-Cool Tofu Teriyaki Salad
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
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228

Ashley Melillo’s Easy Does It Sunday Evening Chili

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Ashley Melillo’s Easy Does It Sunday Evening Chili
A hearty mixture of legumes, walnuts, and tomatoes.
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203

Cauliflower Lentil Loaded Potato

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Cauliflower Lentil Loaded Potato
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
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143

Black Bean Tacos with Adobo Cauliflower

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Black Bean Tacos with Adobo Cauliflower
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
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168

Creamy Potato Soup with Roasted Broccoli

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Creamy Potato Soup with Roasted Broccoli
This is a vegan gluten free creamy potato soup with broccoli.
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167

Creamy Avocado Basil Pesto

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Creamy Avocado Basil Pesto
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
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120

Thai Pizza with Baked Tofu and Peanut Sauce

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Thai Pizza with Baked Tofu and Peanut Sauce
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
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176

Turmeric Dressing: Raw Food Recipe

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Turmeric Dressing: Raw Food Recipe
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
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123

Fettuccini Alfredo

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Fettuccini Alfredo
A Delicious Vegan Fettuccini recipe
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110

Savory Mushroom Stew

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Savory Mushroom Stew
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
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217

Lime Tahini Quinoa Lentil Buddha Bowl

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Lime Tahini Quinoa Lentil Buddha Bowl
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
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219

Rigatoni with Roasted Cauliflower

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Rigatoni with Roasted Cauliflower
Delicious vegan cheese pasta dish with roasted cauliflower.
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183

Oil Free Eggplant Curry

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Oil Free Eggplant Curry
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
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148

Stacked Red Chile Enchiladas

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Stacked Red Chile Enchiladas
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
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66

Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce

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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
A delicious healthful vegan lentil recipe
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60

Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

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Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
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304

Vegan Spanish Paella

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Vegan Spanish Paella
Vegan Spanish paella is really delectable. It’s also cheaper, lighter and healthier than the traditional one. It’s typical to sprinkle lemon juice over paella, so you can serve it with some lemon slices on top.
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115

Vegan Lasagna with Spinach Tofu Ricotta

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Vegan Lasagna with Spinach Tofu Ricotta
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
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125

Almond Butter Noodles

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Almond Butter Noodles
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
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86

Vegan Spiral Thanksgiving Tart

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Vegan Spiral Thanksgiving Tart
Stunning vegan spiral tart – makes a great table centrepiece.
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194

Vegan Hot and Sour Soup with Bok Choy

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Vegan Hot and Sour Soup with Bok Choy
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
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315

Rejuvenating Bowl (Vegan, Low Fodmap)

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Rejuvenating Bowl (Vegan, Low Fodmap)
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
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206

Sweet and Sour Tofu

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Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
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106

Mediterranean Couscous in Red Pepper Sauce

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Mediterranean Couscous in Red Pepper Sauce
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
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96

Fancy Vegan “Sausage” Rolls

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Fancy Vegan “Sausage” Rolls
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
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121

Mediterranean Eggplant Soup

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Mediterranean Eggplant Soup
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
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172

Roasted Buddha Bowl

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Roasted Buddha Bowl
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
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96

Millet Pie

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Millet Pie
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
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203

Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade

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Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
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232

Sweet Potato Fries with Lemon Cashew Chipotle Dip

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Sweet Potato Fries with Lemon Cashew Chipotle Dip
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
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76

Hearty Spiced Sweet Potato Brown Rice Stew

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Hearty Spiced Sweet Potato Brown Rice Stew
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
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95

Vegan Sauerkraut Casserole

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Vegan Sauerkraut Casserole
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
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119

Mexican Rice Bowl

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Mexican Rice Bowl
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly.  So it was only fitting they top this incredibly delicious  Mexican Rice Bowl.  And with a drizzle of my AMAZING Green Chile Avocado Dressing?  Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD!   I LOVE RICE […]
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120

Shanghai Noodles

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Shanghai Noodles
If you love noodles, you’ll love this recipe.  Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce.  People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
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170

Hatch Green Chile Sauce

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Hatch Green Chile Sauce
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
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183

Spaghetti and Lentil Balls

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Spaghetti and Lentil Balls
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
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177

Lentil Chickpea Yellow Curry

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Lentil Chickpea Yellow Curry
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
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83

Yellow Dal with Curry Leaves

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Yellow Dal with Curry Leaves
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
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64

Cauliflower Steak with Miso-Rooster Sauce

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Cauliflower Steak with Miso-Rooster Sauce
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
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285

Power Biscotti from Blissful Basil

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Power Biscotti from Blissful Basil
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
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264

Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
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108

Thai Soba Noodles Recipe With Peanut Sauce

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Thai Soba Noodles Recipe With Peanut Sauce
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
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169

Sweet Potato Bulgur Citrus Salad

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Sweet Potato Bulgur Citrus Salad
This sweet potato bulgur citrus salad is a wintery spin on tabbouleh. The salad is hearty & the orange zest & juice & the herbs keep it tasting fresh.
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171

Vegan Broccoli “Cheddar” Soup

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Vegan Broccoli “Cheddar” Soup
A delcision creamy Vegan Broccoli Soup.
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253

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

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White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
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128

Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce

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Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
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168

Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms

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Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
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115

Vegan Taco Cornbread Casserole

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Vegan Taco Cornbread Casserole
Enjoy this Vegan Taco Cornbread Casserole.
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83

Smoky Portobello Mushroom Vegan Cassoulet

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Smoky Portobello Mushroom Vegan Cassoulet
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
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190

Mushroom Quinoa Spinach Lasagna

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Mushroom Quinoa Spinach Lasagna
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
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149

Vegan Cream of Tomato Soup

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Vegan Cream of Tomato Soup
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
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124

Simple Scrambled Tofu and Kale with Sweet Potato Fries

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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Simple Scrambled Tofu and Kale with Sweet Potato Fries
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77

Mediterranean Vegetable and Chickpea Stew

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Mediterranean Vegetable and Chickpea Stew
Easy to make, hearty vegetable and chickpea stew.
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119

Avocado Avenger – The Perfect Blend

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Avocado Avenger – The Perfect Blend
An easy chimichurri sauce covering delicious, filled avocados
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230

Vegan Tofu Halloumi

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Vegan Tofu Halloumi
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
0
77

Brussel Sprout Fried Rice

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Brussel Sprout Fried Rice
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
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127

Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli

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Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli
A homemade burger – Lentil, Beet and Walnut Burgers with Quick Pickled Fennel and Sunflower Seed Aioli.
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68

Lemon Asparagus Tart

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Lemon Asparagus Tart
Delicious easy to make vegan asparagus and lemon tart.
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310

Healthy Vegetable Potato Salad

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Healthy Vegetable Potato Salad
An easy to make, healthy, vegan potato salad recipe.
0
170

Simple Vegan Bean Soup

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Simple Vegan Bean Soup
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
0
140

Vegan Latkes (Potato Pancakes)

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Vegan Latkes (Potato Pancakes)
These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d didn’t peel a single potato for this recipe.
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143

Tofu Matar Masala – Tofu Peas in Blender Masala Sauce

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Tofu Matar Masala – Tofu Peas in Blender Masala Sauce
Delicious vegan tofu and pea curry with a roasted cumin tempering. Gluten Free.
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167

Thai Green Curry Detox Cauliflower Rice

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Thai Green Curry Detox Cauliflower Rice
Thai Green Curry Detox Cauliflower Rice made with just 6 ingredients and 2 easy steps is the smartest way to enjoy a healthy and delicious plant based meal.
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88

Sesame Sriracha Tofu

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Sesame Sriracha Tofu