Crispy Coated Baked Tofu with Gravy

Crispy Coated Baked Tofu with Gravy

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Crispy Coated Baked Tofu with Gravy
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
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298

Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli

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Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli
Simple, beautiful, and incredibly delicious vegan frittata.
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230

Roasted Acorn Squash Salad

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Roasted Acorn Squash Salad
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
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256

Rocket, Kale & Pine Nut Pesto

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Rocket, Kale & Pine Nut Pesto
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
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225

Pesto & Cherry Tomato Turnovers

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Pesto & Cherry Tomato Turnovers
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
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213

Vegan Malai Kofta

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Vegan Malai Kofta
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
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363

Vegan Tofu Sticky Fingers with Blue Cheese Sauce

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Vegan Tofu Sticky Fingers with Blue Cheese Sauce
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
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346

Baked Lima Beans Recipe (Mediterranean Style)

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Baked Lima Beans Recipe (Mediterranean Style)
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
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216

Spinach Dhal with Indian salad

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Spinach Dhal with Indian salad
These simmered lentils and aromatic spices are an oh so tasty delight.
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250

Pumpkin Chai Donuts

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Pumpkin Chai Donuts
Pumpkin and chai go so well together in this healthy donut recipe.
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247

Green Juice Recipe: Grapefruit Dandelion

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Green Juice Recipe: Grapefruit Dandelion
This green juice is refreshing. Tart grapefruit combined with the spice of ginger and the bitterness of dandelion greens. The pear and cucumber balance out the juice with sweet, mellow flavors, and the spinach adds an extra nutritional punch.
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262

Pumpkin Alfredo

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Pumpkin Alfredo
This vegan pasta and pumpkin combo is utterly delicious.
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240

Vegan and Gluten-Free Mushroom Quiche Recipe

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Vegan and Gluten-Free Mushroom Quiche Recipe
A mouthwatering and simple vegan quiche for the mushroom lovers.
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241

Eggplant Parmesan (Melanzane alla Parmigiana)

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Eggplant Parmesan (Melanzane alla Parmigiana)
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
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190

Mashed Chickpea & Avocado Sandwich

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Mashed Chickpea & Avocado Sandwich
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
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215

Black Bean, Quinoa and Walnut Loaf

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Black Bean, Quinoa and Walnut Loaf
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
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275

The incredible Vegan Frittata

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The incredible Vegan Frittata
This beautiful frittata/quiche is a vegan masterpiece!
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415

Japchae (Korean Sweet Potato Noodles)

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Japchae (Korean Sweet Potato Noodles)
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
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310

Vegan Béchamel Sauce

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Vegan Béchamel Sauce
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
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205

Pesto Pizza with Rice & Lentil Crust

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Pesto Pizza with Rice & Lentil Crust
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
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336

Polenta with Creamy Artichoke Pesto

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Polenta with Creamy Artichoke Pesto
This comforting meal is vegan and gluten free – enjoy!
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336

Ginger Millet Croquettes + Umeboshi Mustard Dressing

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Ginger Millet Croquettes + Umeboshi Mustard Dressing
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
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183

The Best Vegan Stuffing Recipe Ever

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The Best Vegan Stuffing Recipe Ever
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
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223

Easy Vegan Stuffing with Cranberries

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Easy Vegan Stuffing with Cranberries
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
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365

Vegan Lentil Nacho Burgers

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Vegan Lentil Nacho Burgers
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
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200

Carrot and Coriander Bisque

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Carrot and Coriander Bisque
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
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340

Grilled Tofu Salad

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Grilled Tofu Salad
A wonderful high protein salad combination of grapefruits, tofu and avocado.
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190

Thai Coconut Soup

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Thai Coconut Soup
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
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373

Spicy Sweetcorn and Onion Fritters

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Spicy Sweetcorn and Onion Fritters
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
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240

Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash

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Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
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412

Artichoke & White Bean Spread

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Artichoke & White Bean Spread
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
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170

Coconut Jasmine Rice with Sesame Tofu

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Coconut Jasmine Rice with Sesame Tofu
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
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233

Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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373

Oil Free Spicy Ginger Vanilla Granola

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Oil Free Spicy Ginger Vanilla Granola
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
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284

Chickpea Stuffed Avocados

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Chickpea Stuffed Avocados
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
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374

Vegan Caesar Salad

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Vegan Caesar Salad
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
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276

Green Soup – Popeye Greens

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Green Soup – Popeye Greens
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
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341

Raw Vegan Tomato Gazpacho

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Raw Vegan Tomato Gazpacho
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
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321

Baby Spinach, Tomato Tofu Omelette

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Baby Spinach, Tomato Tofu Omelette
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
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215

Super Kale Pesto

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Super Kale Pesto
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
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309

Vegan Mini Quiches

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Vegan Mini Quiches
Quick and easy to make vegan mini quiches – enjoy!
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306

Zucchini, Corn and Mint Fritters

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Zucchini, Corn and Mint Fritters
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
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239

Red Lentil Carrot Soup

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Red Lentil Carrot Soup
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
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296

Creamy Mushroom Hand Pies

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Creamy Mushroom Hand Pies
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
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383

Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez

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Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
An interesting vegan salad with beets and tofu – enjoy!
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164

Thai Salad

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Thai Salad
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
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474

Vegan Potstickers | Pan-Fried Dumplings | Gyoza

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Vegan Potstickers | Pan-Fried Dumplings | Gyoza
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
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245

Awesome Vegan Samosas

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Awesome Vegan Samosas
An easy to make, spicy, tasty vegan samosa recipe.
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241

Chickpea Omelet Mix

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Chickpea Omelet Mix
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
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237

Vegan Chocolate Raspberry Pudding Parfait for Two

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Vegan Chocolate Raspberry Pudding Parfait for Two
Vegan Chocolate Raspberry Pudding Parfait for Two! This is an easy, fast, and delicious dessert recipe that looks as good as it tastes.
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289

Penne with Broccoli, Chilli & Capers

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Penne with Broccoli, Chilli & Capers
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
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238

Gluten-Free Millet Mercimek Köftesi

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Gluten-Free Millet Mercimek Köftesi
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
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260

Vegan Olive Tapenade (Oil-Free)

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Vegan Olive Tapenade (Oil-Free)
This vegan oil-free tapenade is a delicious spread.
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365

Pulled Jackfruit Sandwiches With Red Cabbage Slaw

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Pulled Jackfruit Sandwiches With Red Cabbage Slaw
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
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282

Roasted Sweet Potato and Mushroom Lasagna

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Roasted Sweet Potato and Mushroom Lasagna
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
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364

Asparagus and Mushroom Crepes

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Asparagus and Mushroom Crepes
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
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384

One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)

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One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
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179

Spicy Tofu Fried Rice

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Spicy Tofu Fried Rice
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
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370

Creamy Red Coconut Curry Soup

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Creamy Red Coconut Curry Soup
Healthy creamy red coconut curry soup with tofu to enjoy.
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242

Spinach Lasagne

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Spinach Lasagne
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
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393

Nut roast with a cranberry & orange compote

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Nut roast with a cranberry & orange compote
A hearty, protein packed nut roast with a cranberry and orange compote.
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358

Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe

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Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
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338

Black Eyed Pea Curry With Collards & Potatoes

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Black Eyed Pea Curry With Collards & Potatoes
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
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260

Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

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Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
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291

Orange-Ginger Tempeh Bowl + Black Sesame Sauce

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Orange-Ginger Tempeh Bowl + Black Sesame Sauce
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
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253

Spring Abundance Bowls with Magic Green Dressing

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Spring Abundance Bowls with Magic Green Dressing
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
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286

Vegan Eggplant “Meatballs” {oil-free}

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Vegan Eggplant “Meatballs” {oil-free}
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
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364

Veggie Grill Copycat Recipe | Koreatown Tacos

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Veggie Grill Copycat Recipe | Koreatown Tacos
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
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142

Vegan Chili Topped with Cornbread

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Vegan Chili Topped with Cornbread
Hearty vegan chili topped with cornbread – enjoy!
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257

Tostadas with Hearts of Palm Ceviche – Vegan!

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Tostadas with Hearts of Palm Ceviche – Vegan!
These tostadas are lively and fun, zesty and spicy, light and crispy.
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189

Kickass Vegan Tempura

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Kickass Vegan Tempura
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
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262

Baked Falafels with Homemade Tzatziki Sauce

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Baked Falafels with Homemade Tzatziki Sauce
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
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201

Carrot Tofu Stack in Pear Sauce

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Carrot Tofu Stack in Pear Sauce
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
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304

Blood Orange and Grapefruit Chia Seed Pudding

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Blood Orange and Grapefruit Chia Seed Pudding
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
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356

Baked Falafel with Tzatziki Sauce

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Baked Falafel with Tzatziki Sauce
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
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211

Vegan Fried Rice

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Vegan Fried Rice
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
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278

Curried Red Lentil Pumpkin Soup (V, GF)

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Curried Red Lentil Pumpkin Soup (V, GF)
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
0
302

Vegan Lentil & Apple Shepherd’s Pie

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Vegan Lentil & Apple Shepherd’s Pie
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
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230

Scrambled Tofu Breakfast Bowl

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Scrambled Tofu Breakfast Bowl
Delicious, easy to make breakfast bowl – enjoy!
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219

Delicata Squash Stew with Chickpeas + Quinoa

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Delicata Squash Stew with Chickpeas + Quinoa
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
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260

Easy Spinach Pesto Pasta

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Easy Spinach Pesto Pasta
Delicious and easy to make vegan spinach pesto pasta
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246

Baked Tofu Sushi Bowls with Wasabi Tahini Sauce

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Baked Tofu Sushi Bowls with Wasabi Tahini Sauce
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
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224

Spicy Eggplant Salad with Mint and Garlic

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Spicy Eggplant Salad with Mint and Garlic
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
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314

“Triple P” Peanut, Pineapple and Potato Curry

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“Triple P” Peanut, Pineapple and Potato Curry
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
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212

Creamy Raw Cashew Aioli

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Creamy Raw Cashew Aioli
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
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429

The Vegan Buddha Bowl

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The Vegan Buddha Bowl
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
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457

Macro Bowl with Sesame Tofu Recipe

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Macro Bowl with Sesame Tofu Recipe
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
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317

Okra & Cherry Tomato Stir Fry

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Okra & Cherry Tomato Stir Fry
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
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279

Vegan Chickpea Frittata with Sage & Rosemary

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Vegan Chickpea Frittata with Sage & Rosemary
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
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315

Roasted Sweet Potatoes in Creamy Habanero Sauce

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Roasted Sweet Potatoes in Creamy Habanero Sauce
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
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178

Orange Habanero Pasta

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Orange Habanero Pasta
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
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265

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
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219

5-Minute Lentil Dip

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5-Minute Lentil Dip
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
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261

Spicy Peanut Sauce to Slather on Everything

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Spicy Peanut Sauce to Slather on Everything
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
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170

Farmers Market Vegan Breakfast Bowl

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Farmers Market Vegan Breakfast Bowl
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
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221

Homemade Ravioli with Mushrooms and Vegan Feta

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Homemade Ravioli with Mushrooms and Vegan Feta
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
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217

Beastly Black Bean Burger

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Beastly Black Bean Burger
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
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235

The Ultimate Vegan Thanksgiving Loaf

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The Ultimate Vegan Thanksgiving Loaf
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
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233

Brussels Sprout Fried Rice with Spicy Baked Tofu

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Brussels Sprout Fried Rice with Spicy Baked Tofu
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
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356

Roasted Veggie Quinoa Casserole

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Roasted Veggie Quinoa Casserole
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet.   When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
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112

Vegan Sweet Potato Cream Pasta

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Vegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
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127

Couscous Burger w/ Garlic-Coconut Sauce (V)

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Couscous Burger w/ Garlic-Coconut Sauce (V)
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
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160

Vegan Butternut Black Bean Nachos

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Vegan Butternut Black Bean Nachos
Easy to make healthy vegan butternut and black bean nachos to enjoy.
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296

Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing

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Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
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236

Peanut Sriracha Glazed Tofu Satay

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Peanut Sriracha Glazed Tofu Satay
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
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288

Tofu Poke

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Tofu Poke
The classic dish recommended by the tofu masters themselves.
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456

Vegan Taco Pasta Bake

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Vegan Taco Pasta Bake
Quick and easy to make Vegan Taco Pasta Bake.
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136

Vegan Olive & Mushroom Tapenade

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Vegan Olive & Mushroom Tapenade
Easy to make Vegan Olive and Mushroom Tapenade.
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350

Easy Israeli Couscous with Lentils and Roasted Vegetables

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Easy Israeli Couscous with Lentils and Roasted Vegetables
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal. 
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247

Everyday Vegan Scrambled Tofu

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Everyday Vegan Scrambled Tofu
Fluffy vegan scrambled tofu is a great breakfast choice.
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252

Tofu with Spicy Peanut Sauce

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Tofu with Spicy Peanut Sauce
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
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232

Mujadara Baked Rice and Lentils

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Mujadara Baked Rice and Lentils
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
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283

Sorghum Tacos

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Sorghum Tacos
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
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267

Vegan Creamy Garlic Lemon-Pepper Pasta

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Vegan Creamy Garlic Lemon-Pepper Pasta
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
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187

Creamy Greens & Matcha Soup with Tofu Croutons

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Creamy Greens & Matcha Soup with Tofu Croutons
A blend of fresh kale with creamy potato and coconut milk for a light-flavored and satisfying soup that gets an anti-oxidant and calorie-burning boost from green matcha powder..
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164

Gluten-free vegan beetroot burgers

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Gluten-free vegan beetroot burgers
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
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257

Sweet Potato Quinoa Burgers

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Sweet Potato Quinoa Burgers
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
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207

Roasted Garlic Buddha Bowl

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Roasted Garlic Buddha Bowl
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
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290

Vegan Baked Savory Herbed Donuts

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Vegan Baked Savory Herbed Donuts
Baked Savory Herbed Donuts with vegan cream cheese.
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177

Spiced Pumpkin Basil “Cheese” Ball

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Spiced Pumpkin Basil “Cheese” Ball
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party!   This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
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186

Pistachio Pesto Pasta

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Pistachio Pesto Pasta
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
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157

Tempeh Chimichurri

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Tempeh Chimichurri
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
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336

Green Lasagna Rolls

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Green Lasagna Rolls
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
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247

Cozy Butternut, Sweet Potato, and Red Lentil Stew

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Cozy Butternut, Sweet Potato, and Red Lentil Stew
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
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247

Vegan Broccoli and Cheese Soup

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Vegan Broccoli and Cheese Soup
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
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149

Quinoa Tacos

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Quinoa Tacos
High-protein quinoa makes a great filling for tacos. Serve with fresh corn on the cob or a baked potato and a colorful tossed salad for an easy meal.
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82

Curried Coconut Lentil Stew

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Curried Coconut Lentil Stew
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
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133

Cauliflower Scramble

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Cauliflower Scramble
A healthy, soy-free alternative for a vegan breakfast scramble!
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448

Polenta Lasagna with Portabellas and Kale

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Polenta Lasagna with Portabellas and Kale
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
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200

Easy Sweet Potato Veggie Burgers! With Avocado

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Easy Sweet Potato Veggie Burgers! With Avocado
These Sweet Potato Tahini Bean Burgers are super easy to make.
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305

Black bean enchiladas with roasted red pepper cashew cream

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Black bean enchiladas with roasted red pepper cashew cream
Delicious Black Bean vegan enchiladas.
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183

Simple Skillet Garlic Green Beans

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Simple Skillet Garlic Green Beans
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
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302

Ginger Orange Stir-Fry with Tofu

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Ginger Orange Stir-Fry with Tofu
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
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152

Bhuna Masala Sauce – 30 minute 1 pot

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Bhuna Masala Sauce – 30 minute 1 pot
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
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298

Turmeric Pineapple Smoothie with Basil

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Turmeric Pineapple Smoothie with Basil
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric.  I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try.  The spice has powerful anti-inflammatory properties and is also said to aid in […]
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174

Vegan Mushroom Barley Risotto

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Vegan Mushroom Barley Risotto
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners.  It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring.  With pearl barley you simply add vegetable […]
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148

Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo

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Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
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207

Seitan

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Seitan
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
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290

Holiday Kale Salad with Spiced Cider Dressing

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Holiday Kale Salad with Spiced Cider Dressing
A super easy vegan kale salad with a delicious dressing.
1
229

Easy Vegan Tomato Tart With Tofu Basil Cream

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Easy Vegan Tomato Tart With Tofu Basil Cream
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
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201

Raw Vegetable Pad Thai

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Raw Vegetable Pad Thai
Spiralized zucchini + crisp red cabbage + sweet carrot ribbons + flavorful cilantro + heavenly almond and ginger sauce = a vegukate take on pad Thai.
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253

Korean Tempeh Shiitake Bowl

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Korean Tempeh Shiitake Bowl
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
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301

Creamy Cauliflower Pesto Dip

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Creamy Cauliflower Pesto Dip
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
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108

Savory Lentil + Quinoa Protein Pancakes

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Savory Lentil + Quinoa Protein Pancakes
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
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148

Vegan Spinach & Mushroom Mini “Quiches”

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Vegan Spinach & Mushroom Mini “Quiches”
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
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138

Loaded Garlic Kale Potatoes

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Loaded Garlic Kale Potatoes
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
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365

Quinoa Gado-Gado Bowl (30 Minutes!)

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Quinoa Gado-Gado Bowl (30 Minutes!)
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
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268

Roasted Garlic Pita Chips

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Roasted Garlic Pita Chips
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
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261

Eggplant Involtini with Cashew Ricotta

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Eggplant Involtini with Cashew Ricotta
Eggplant rolled around creamy cashew ricotta and baked
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102

Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce

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Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
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271

Gentle Lentils with Basil is the Bomb Sauce

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Gentle Lentils with Basil is the Bomb Sauce
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors.   In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
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203

Ginger Lime Tahini Dressing

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Ginger Lime Tahini Dressing
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
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144

Chinese New Year Ginger Cabbage Dumplings

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Chinese New Year Ginger Cabbage Dumplings
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
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330

Sweet and Sticky Cashew Tofu

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Sweet and Sticky Cashew Tofu
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
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159

Breakfast Nachos

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Breakfast Nachos
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
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247

Hot-and-Cool Tofu Teriyaki Salad

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Hot-and-Cool Tofu Teriyaki Salad
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
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238

Ashley Melillo’s Easy Does It Sunday Evening Chili

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Ashley Melillo’s Easy Does It Sunday Evening Chili
A hearty mixture of legumes, walnuts, and tomatoes.
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242

Cauliflower Lentil Loaded Potato

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Cauliflower Lentil Loaded Potato
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
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170

Black Bean Tacos with Adobo Cauliflower

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Black Bean Tacos with Adobo Cauliflower
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
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190

Creamy Potato Soup with Roasted Broccoli

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Creamy Potato Soup with Roasted Broccoli
This is a vegan gluten free creamy potato soup with broccoli.
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207

Creamy Avocado Basil Pesto

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Creamy Avocado Basil Pesto
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
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136

Age Dofu

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Age Dofu
Vegan Japanese Style Fried Bean Curd.
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352

Thai Pizza with Baked Tofu and Peanut Sauce

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Thai Pizza with Baked Tofu and Peanut Sauce
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
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206

Fettuccini Alfredo

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Fettuccini Alfredo
A Delicious Vegan Fettuccini recipe
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119

Savory Mushroom Stew

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Savory Mushroom Stew
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
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258

Lime Tahini Quinoa Lentil Buddha Bowl

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Lime Tahini Quinoa Lentil Buddha Bowl
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
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228

Rigatoni with Roasted Cauliflower

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Rigatoni with Roasted Cauliflower
Delicious vegan cheese pasta dish with roasted cauliflower.
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197

Red Curry Noodle Soup

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Red Curry Noodle Soup
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry. Don’t be fooled though – the two dishes are completely different. I explained to my […]
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100

Oil Free Eggplant Curry

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Oil Free Eggplant Curry
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
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166

Stacked Red Chile Enchiladas

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Stacked Red Chile Enchiladas
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
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78

Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce

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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
A delicious healthful vegan lentil recipe
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67

Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

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Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
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342

Vegan Spanish Paella

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Vegan Spanish Paella
Vegan Spanish paella is really delectable. It’s also cheaper, lighter and healthier than the traditional one. It’s typical to sprinkle lemon juice over paella, so you can serve it with some lemon slices on top.
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131

Vegan Lasagna with Spinach Tofu Ricotta

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Vegan Lasagna with Spinach Tofu Ricotta
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
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144

Carrot Cake Cheesecake

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Carrot Cake Cheesecake
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
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155

Almond Butter Noodles

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Almond Butter Noodles
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
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101

Vegan Spiral Thanksgiving Tart

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Vegan Spiral Thanksgiving Tart
Stunning vegan spiral tart – makes a great table centrepiece.
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206

Vegan Hot and Sour Soup with Bok Choy

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Vegan Hot and Sour Soup with Bok Choy
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
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356

Rejuvenating Bowl (Vegan, Low Fodmap)

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Rejuvenating Bowl (Vegan, Low Fodmap)
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
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223

Sweet and Sour Tofu

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Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
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126

Mediterranean Couscous in Red Pepper Sauce

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Mediterranean Couscous in Red Pepper Sauce
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
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103

Fancy Vegan “Sausage” Rolls

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Fancy Vegan “Sausage” Rolls
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
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131

Mediterranean Eggplant Soup

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Mediterranean Eggplant Soup
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
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182

Roasted Buddha Bowl

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Roasted Buddha Bowl
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
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107

Millet Pie

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Millet Pie
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
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224

Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade

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Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
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246

Sweet Potato Fries with Lemon Cashew Chipotle Dip

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Sweet Potato Fries with Lemon Cashew Chipotle Dip
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
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91

Hearty Spiced Sweet Potato Brown Rice Stew

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Hearty Spiced Sweet Potato Brown Rice Stew
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
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103

Vegan Sauerkraut Casserole

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Vegan Sauerkraut Casserole
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
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149

Mexican Rice Bowl

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Mexican Rice Bowl
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly.  So it was only fitting they top this incredibly delicious  Mexican Rice Bowl.  And with a drizzle of my AMAZING Green Chile Avocado Dressing?  Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD!   I LOVE RICE […]
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132

Shanghai Noodles

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Shanghai Noodles
If you love noodles, you’ll love this recipe.  Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce.  People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
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190

Hatch Green Chile Sauce

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Hatch Green Chile Sauce
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
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201

Spaghetti and Lentil Balls

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Spaghetti and Lentil Balls
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
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208

Lentil Chickpea Yellow Curry

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Lentil Chickpea Yellow Curry
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
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97

Chillled Ginger Berry Watermelon Soup with Mint

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Chillled Ginger Berry Watermelon Soup with Mint
A refreshing watermelon and mint vegan soup.
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108

Yellow Dal with Curry Leaves

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Yellow Dal with Curry Leaves
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
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75

Cauliflower Steak with Miso-Rooster Sauce

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Cauliflower Steak with Miso-Rooster Sauce
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
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295

Spice Cookie Granola

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Spice Cookie Granola
This festive Spice Cookie Granola is a perfect gift to give at the holidays! I really love granola.  It’s kind of the perfect breakfast for me.  Not too light, not too heavy, any flavor you want—the possibilities are endless.  I’ve even been known to pop mine in the microwave with some soy milk to make… […]
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160

Power Biscotti from Blissful Basil

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Power Biscotti from Blissful Basil
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
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310

Golden Milk Chia Pudding with Orange & Ginger

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Golden Milk Chia Pudding with Orange & Ginger
Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia seed pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. Just 5 Main ingredients! This Chia Pudding is super easy and amazingly delicious. All the super foods chia seeds, turmeric, ginger. Filling and refreshing. The turmeric is mixed in after boiling it […]
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146

Thai Soba Noodles Recipe With Peanut Sauce

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Thai Soba Noodles Recipe With Peanut Sauce
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
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176

Vegan Broccoli “Cheddar” Soup

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Vegan Broccoli “Cheddar” Soup
A delcision creamy Vegan Broccoli Soup.
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273

5 Minute Mango Avocado Salsa

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5 Minute Mango Avocado Salsa
A fresh, vibrant and delicious easy to make Salsa
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329

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

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White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
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161

Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce

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Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
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206

Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms

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Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
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128

Vegan Taco Cornbread Casserole

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Vegan Taco Cornbread Casserole
Enjoy this Vegan Taco Cornbread Casserole.
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95

Smoky Portobello Mushroom Vegan Cassoulet

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Smoky Portobello Mushroom Vegan Cassoulet
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
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227

Mushroom Quinoa Spinach Lasagna

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Mushroom Quinoa Spinach Lasagna
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
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164

Vegan Cream of Tomato Soup

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Vegan Cream of Tomato Soup
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
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147

Simple Scrambled Tofu and Kale with Sweet Potato Fries

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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Simple Scrambled Tofu and Kale with Sweet Potato Fries
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86

Veggie Summer Rolls with Chipotle Peanut Sauce

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Veggie Summer Rolls with Chipotle Peanut Sauce
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
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64

Mediterranean Vegetable and Chickpea Stew

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Mediterranean Vegetable and Chickpea Stew
Easy to make, hearty vegetable and chickpea stew.
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129

Vegan Tofu Halloumi

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Vegan Tofu Halloumi
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
0
86

Brussel Sprout Fried Rice

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Brussel Sprout Fried Rice
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
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163

Pho Fusion Salad

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Pho Fusion Salad
All of the delicious flavors of Pho – enjoy!
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166

Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli

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Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli
A homemade burger – Lentil, Beet and Walnut Burgers with Quick Pickled Fennel and Sunflower Seed Aioli.
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82

Fennel, Ginger + Chlorella Smoothie

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Fennel, Ginger + Chlorella Smoothie
Healthy ginger, fennel and chlorella smoothie to enjoy.
0
314

Lemon Asparagus Tart

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Lemon Asparagus Tart
Delicious easy to make vegan asparagus and lemon tart.
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323

Simple Vegan Bean Soup

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Simple Vegan Bean Soup
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
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156

Vegan Latkes (Potato Pancakes)

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Vegan Latkes (Potato Pancakes)
These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d didn’t peel a single potato for this recipe.
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154

Tofu Matar Masala – Tofu Peas in Blender Masala Sauce

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Tofu Matar Masala – Tofu Peas in Blender Masala Sauce
Delicious vegan tofu and pea curry with a roasted cumin tempering. Gluten Free.
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179

Thai Green Curry Detox Cauliflower Rice

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Thai Green Curry Detox Cauliflower Rice
Thai Green Curry Detox Cauliflower Rice made with just 6 ingredients and 2 easy steps is the smartest way to enjoy a healthy and delicious plant based meal.
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100

Sesame Sriracha Tofu

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Sesame Sriracha Tofu
Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. I totally stole this one from Wegmans. That’s me, the supermarket recipe stealing blogger. Well no, not really. It’s not that bad. I didn’t steal the recipe. […]
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239

Chestnut, Spinach and Mushroom Tart

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Chestnut, Spinach and Mushroom Tart
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
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257

One-Pot Curry Noodles

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One-Pot Curry Noodles
These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.
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116

Lentil Three Bean Chili

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Lentil Three Bean Chili
With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans.
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154

Baked Pumpkin Falafel Bowls with Maple Tahini Dressing

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Baked Pumpkin Falafel Bowls with Maple Tahini Dressing
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
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202

Tahini Alfredo

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Tahini Alfredo
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
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Marinated Tofu with Walnut Pesto & Tomatoes on Sprouted Toast

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Marinated Tofu with Walnut Pesto & Tomatoes on Sprouted Toast