Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Simple, beautiful, and incredibly delicious vegan frittata.
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
A mouthwatering and simple vegan quiche for the mushroom lovers.
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
Delicious, decedent Snickers Slabs to enjoy.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
The mousse is light yet creamy and the filling is crisp and fruity.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
These Salted Caramel Pecan Fat Bombs are a concentrated treat of healthy fats that are filling. They taste a bit like a mini Magnum!
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
An interesting vegan salad with beets and tofu – enjoy!
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Hearty vegan chili topped with cornbread – enjoy!
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
Delicious and easy to make vegan spinach pesto pasta
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
A great detox recipe. Loaded with Sweet Potato, Kale, Tomato, Pomegranate, Red Onion and and an Orange Paprika Dressing
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Unlike some ferments, this is simple and quick to prepare. Use good quality salt (either himalayan or sea salt) and organic broccoli.
Buffalo hummus is perfect for a healthy snack.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
Start your day with this simple Fruit and Nut Quinoa Breakfast Bowl and you’ll have the energy to make it to lunchtime without snacking!
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
Paper-thin slices of red and gold beets and rutabaga make up this stunning dish.
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Pecan pie has always been one of my absolute favorite desserts. Adding maple to this decadent dessert brings out the richness of its flavors, and adds a uniqueness to this recipe so you can be sure that your guests will be pleasantly surprised. This maple pecan pie is also surprisingly easy to make, with only […]
A vegan cherry crumble no-bake cheesecake that is perfect for any occasion.
Broccoli Stir fry with Indian Spices – Broccoli Sabji / Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap. Its always fun to find more ways to incorporate veggies into […]
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
A healthy, soy-free alternative for a vegan breakfast scramble!
These granola bars are so easy to make. All you need is Dates, Oats, Pecans (or any nut), Almond Butter, Vegan Chocolate Chips.They’re no bake.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
A delicious vegan baklava … Enjoy!
A super easy vegan kale salad with a delicious dressing.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Hearty Zesty Vegan Potato Salad. 10-ingredients vegetable packed. SO delicious vegan plantbased glutenfree potatosalad healthy recipe
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes or yams instead of pumpkin.
Pumpkin Apple Spice Smoothie Bowl ~ Raw Food Recipe. Make it and enjoy!
Delicious Quinoa Romaine Salad with Peanut-Ginger Dressing.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
This is a vegan gluten free creamy potato soup with broccoli.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
Delicious vegan cheese pasta dish with roasted cauliflower.
Colourful and healthy raw food bowl with a miso and beet sauce.
This fancy stuffed mushroom is incredibly easy to make and just as easy to modify. Consider the pecan guajillo paste, a smear made from just pecans, guajillo chiles, and salt, your canvas upon which to paint. A tasty, tasty canvas that stands on its own, but which also makes a great starting point for you […]
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
Mediterranean flavors make a delicious, healthy, low-carb plant-based meal.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
This sweet potato bulgur citrus salad is a wintery spin on tabbouleh. The salad is hearty & the orange zest & juice & the herbs keep it tasting fresh.
A delcision creamy Vegan Broccoli Soup.
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
An easy chimichurri sauce covering delicious, filled avocados
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
All of the delicious flavors of Pho – enjoy!
An easy to make, healthy, vegan potato salad recipe.
Vegan Side dish – Roasted Brussels Sprouts and Butternut Squash.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
A huge salad filled with delicious greens, crunchy vegetables and a simple vinaigrette.
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
A delicious and healthy fennel and brussels sprout salad.
Stuffed Squash with Curried Lentils makes a show stopping centerpiece that everyone will love!
This roasted cauliflower salad with fresh pear dressing is a favourite recipe.
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.
A stunning combination of purple Creamer potatoes, broccoli, brussels sprouts, carrots, and toasted pecans in a sage garlic butter.
A Thai-inspired Jasmine rice salad infused with ginger, coconut and lime, cilantro, basil and edamame and some toasted cashews.
Buckwheat Green Apple Cranberry Avocado Salad – Sweet and savory, with creamy avocado to make this filling and refreshing.
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!