This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
Simple, beautiful, and incredibly delicious vegan frittata.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
A mouthwatering and simple vegan quiche for the mushroom lovers.
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Delicious, decedent Snickers Slabs to enjoy.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl. There is something special about tropical fruit and turmeric mixed together.
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
Spicy Mango Tango Smoothie – this protein and veggie packed smoothie has vibrant colors and bright tropical flavors everyone will love! Happy Smoothie Saturday! We have had a busy schedule lately, and smoothies have been our go to dinner on nights where we need a satisfying, complete and quick meal, or something to take… […]
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
An interesting vegan salad with beets and tofu – enjoy!
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Delicious lemon tartlets – make and enjoy.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
This vegan oil-free tapenade is a delicious spread.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
These baked chickpea and avocado taquitos are quick and easy to whip together!
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Hearty vegan chili topped with cornbread – enjoy!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
Delicious and easy to make vegan spinach pesto pasta
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
A great detox recipe. Loaded with Sweet Potato, Kale, Tomato, Pomegranate, Red Onion and and an Orange Paprika Dressing
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Buffalo hummus is perfect for a healthy snack.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
Paper-thin slices of red and gold beets and rutabaga make up this stunning dish.
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
A simple, delicious, and healthy chickpea and avocado appetizer.
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
These delicious cheesecake bites are the perfect treat.
Easy to make Vegan Olive and Mushroom Tapenade.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
Broccoli Stir fry with Indian Spices – Broccoli Sabji / Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap. Its always fun to find more ways to incorporate veggies into […]
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
Baked Savory Herbed Donuts with vegan cream cheese.
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
A healthy, soy-free alternative for a vegan breakfast scramble!
These Sweet Potato Tahini Bean Burgers are super easy to make.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
A delicious vegan baklava … Enjoy!
A super easy vegan kale salad with a delicious dressing.
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Hearty Zesty Vegan Potato Salad. 10-ingredients vegetable packed. SO delicious vegan plantbased glutenfree potatosalad healthy recipe
Eggplant rolled around creamy cashew ricotta and baked
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Delicious Quinoa Romaine Salad with Peanut-Ginger Dressing.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
Delicious vegan cheese pasta dish with roasted cauliflower.
Colourful and healthy raw food bowl with a miso and beet sauce.
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
A delicious healthful vegan lentil recipe
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly. So it was only fitting they top this incredibly delicious Mexican Rice Bowl. And with a drizzle of my AMAZING Green Chile Avocado Dressing? Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD! I LOVE RICE […]
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
Mediterranean flavors make a delicious, healthy, low-carb plant-based meal.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
This sweet potato bulgur citrus salad is a wintery spin on tabbouleh. The salad is hearty & the orange zest & juice & the herbs keep it tasting fresh.
Delicious raw apple mango smoothie to enjoy.
A delcision creamy Vegan Broccoli Soup.
A fresh, vibrant and delicious easy to make Salsa
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to call this one vegan Manhattan clam chowder, but that would be just wrong. There are no clams. It’s not really chowder, even though, um…neither is conventional Manhattan clam chowder […]
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
Easy to make, hearty vegetable and chickpea stew.
An easy chimichurri sauce covering delicious, filled avocados
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
All of the delicious flavors of Pho – enjoy!
An easy to make, healthy, vegan potato salad recipe.
Vegan Side dish – Roasted Brussels Sprouts and Butternut Squash.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
A huge salad filled with delicious greens, crunchy vegetables and a simple vinaigrette.
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
A delicious and healthy fennel and brussels sprout salad.
Am easy to make gluten free, oil free, bean-based truffle. Enjoy!
Stuffed Squash with Curried Lentils makes a show stopping centerpiece that everyone will love!
This roasted cauliflower salad with fresh pear dressing is a favourite recipe.
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
Refreshing ice tea recipe to enjoy.
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.
This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another […]
This creamy vegan mango pudding with just four wholefood ingredients is an easy and delicious dessert.
A stunning combination of purple Creamer potatoes, broccoli, brussels sprouts, carrots, and toasted pecans in a sage garlic butter.
Delicious and spicy Sushi Bowl recipe.
A Thai-inspired Jasmine rice salad infused with ginger, coconut and lime, cilantro, basil and edamame and some toasted cashews.
Buckwheat Green Apple Cranberry Avocado Salad – Sweet and savory, with creamy avocado to make this filling and refreshing.
These satisfying vegan empanadas are filled with a curried mixture of sweet potato, chickpeas and spinach.
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!
This raw and healthy pineapple party in your mouth is super simple and perfect for spring. Hawaiian pineapple season is April and May, even though they’re available year round. Price and quality will be the best over the next few months so take advantage of this sweet abundance and enjoy this vegan treat for breakfast […]