Spicy Sweetcorn and Onion Fritters

Spicy Sweetcorn and Onion Fritters

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Spicy Sweetcorn and Onion Fritters
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
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243

Spiced Maple Peaches & Syrup

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Spiced Maple Peaches & Syrup
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
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473

Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli

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Chickpea Frittata with Purple Potatoes & Thai Basil Sunflower Aioli
Simple, beautiful, and incredibly delicious vegan frittata.
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239

Roasted Acorn Squash Salad

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Roasted Acorn Squash Salad
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
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266

Rocket, Kale & Pine Nut Pesto

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Rocket, Kale & Pine Nut Pesto
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
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234

Pesto & Cherry Tomato Turnovers

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Pesto & Cherry Tomato Turnovers
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
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218

Coconut Tart with Cherry Jam Chia

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Coconut Tart with Cherry Jam Chia
Delicious and easy to make raw vegan dessert.
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353

No Bake Cacao and Vanilla Roulade

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No Bake Cacao and Vanilla Roulade
Stunning raw dessert – enjoy
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437

Vegan Malai Kofta

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Vegan Malai Kofta
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
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374

Vegan Tofu Sticky Fingers with Blue Cheese Sauce

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Vegan Tofu Sticky Fingers with Blue Cheese Sauce
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
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356

Baked Lima Beans Recipe (Mediterranean Style)

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Baked Lima Beans Recipe (Mediterranean Style)
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
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218

Spinach Dhal with Indian salad

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Spinach Dhal with Indian salad
These simmered lentils and aromatic spices are an oh so tasty delight.
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256

Pumpkin Alfredo

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Pumpkin Alfredo
This vegan pasta and pumpkin combo is utterly delicious.
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243

Vegan and Gluten-Free Mushroom Quiche Recipe

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Vegan and Gluten-Free Mushroom Quiche Recipe
A mouthwatering and simple vegan quiche for the mushroom lovers.
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244

Eggplant Parmesan (Melanzane alla Parmigiana)

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Eggplant Parmesan (Melanzane alla Parmigiana)
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
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191

Mashed Chickpea & Avocado Sandwich

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Mashed Chickpea & Avocado Sandwich
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
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218

Black Bean, Quinoa and Walnut Loaf

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Black Bean, Quinoa and Walnut Loaf
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
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278

The incredible Vegan Frittata

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The incredible Vegan Frittata
This beautiful frittata/quiche is a vegan masterpiece!
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423

Japchae (Korean Sweet Potato Noodles)

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Japchae (Korean Sweet Potato Noodles)
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
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Crispy Coated Baked Tofu with Gravy

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Crispy Coated Baked Tofu with Gravy
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
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300

Vegan Béchamel Sauce

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Vegan Béchamel Sauce
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
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208

Pesto Pizza with Rice & Lentil Crust

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Pesto Pizza with Rice & Lentil Crust
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
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339

Polenta with Creamy Artichoke Pesto

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Polenta with Creamy Artichoke Pesto
This comforting meal is vegan and gluten free – enjoy!
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339

Ginger Millet Croquettes + Umeboshi Mustard Dressing

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Ginger Millet Croquettes + Umeboshi Mustard Dressing
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
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186

Vegan Lentil Nacho Burgers

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Vegan Lentil Nacho Burgers
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
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203

Sweet Potato + Apple Latkes with Tahini Lemon Drizzle

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Sweet Potato + Apple Latkes with Tahini Lemon Drizzle
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
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240

Carrot and Coriander Bisque

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Carrot and Coriander Bisque
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
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342

Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash

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Rustic Appetizers with Caramelized Onion, Apple, and Butternut Squash
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
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413

Artichoke & White Bean Spread

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Artichoke & White Bean Spread
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
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171

Coconut Jasmine Rice with Sesame Tofu

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Coconut Jasmine Rice with Sesame Tofu
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
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236

Baked Eggplant Over Scampi Pasta

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Baked Eggplant Over Scampi Pasta
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
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377

Raw Mini Lime Cheesecakes

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Raw Mini Lime Cheesecakes
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
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327

Chickpea Stuffed Avocados

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Chickpea Stuffed Avocados
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
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377

Vegan Caesar Salad

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Vegan Caesar Salad
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
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278

Green Soup – Popeye Greens

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Green Soup – Popeye Greens
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
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345

Raw Vegan Tomato Gazpacho

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Raw Vegan Tomato Gazpacho
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
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324

Super Kale Pesto

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Super Kale Pesto
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
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312

Vegan Mini Quiches

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Vegan Mini Quiches
Quick and easy to make vegan mini quiches – enjoy!
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309

Zucchini, Corn and Mint Fritters

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Zucchini, Corn and Mint Fritters
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
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242

Red Lentil Carrot Soup

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Red Lentil Carrot Soup
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
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298

Creamy Mushroom Hand Pies

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Creamy Mushroom Hand Pies
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
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387

Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez

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Roasted Beet Salad with Horseradish-Dill Dressing & Tofu Cheez
An interesting vegan salad with beets and tofu – enjoy!
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165

Thai Salad

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Thai Salad
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
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482

Vegan Potstickers | Pan-Fried Dumplings | Gyoza

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Vegan Potstickers | Pan-Fried Dumplings | Gyoza
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
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246

Awesome Vegan Samosas

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Awesome Vegan Samosas
An easy to make, spicy, tasty vegan samosa recipe.
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243

Chickpea Omelet Mix

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Chickpea Omelet Mix
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
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239

Penne with Broccoli, Chilli & Capers

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Penne with Broccoli, Chilli & Capers
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
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241

Gluten-Free Millet Mercimek Köftesi

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Gluten-Free Millet Mercimek Köftesi
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
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263

Vegan Olive Tapenade (Oil-Free)

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Vegan Olive Tapenade (Oil-Free)
This vegan oil-free tapenade is a delicious spread.
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369

Thai Curry Lettuce Wraps

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Thai Curry Lettuce Wraps
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
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302

Pulled Jackfruit Sandwiches With Red Cabbage Slaw

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Pulled Jackfruit Sandwiches With Red Cabbage Slaw
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
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283

Roasted Sweet Potato and Mushroom Lasagna

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Roasted Sweet Potato and Mushroom Lasagna
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
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366

Asparagus and Mushroom Crepes

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Asparagus and Mushroom Crepes
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
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386

One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)

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One Pot Lemon Asparagus Quinoa w/ Rocket Pesto (V,GF)
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
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180

Spicy Tofu Fried Rice

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Spicy Tofu Fried Rice
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
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373

Mexican Cheese Dip

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Mexican Cheese Dip
This Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps
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278

Chickpea Avocado Taquitos

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Chickpea Avocado Taquitos
These baked chickpea and avocado taquitos are quick and easy to whip together!
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232

Spinach Lasagne

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Spinach Lasagne
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
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395

Autumn Wheat Berry + Butternut Squash Salad

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Autumn Wheat Berry + Butternut Squash Salad
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
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230

Nut roast with a cranberry & orange compote

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Nut roast with a cranberry & orange compote
A hearty, protein packed nut roast with a cranberry and orange compote.
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363

Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe

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Spicy Vegan White Pizza With Broccoli Rabe & Truffle Cream Recipe
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
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339

Black Eyed Pea Curry With Collards & Potatoes

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Black Eyed Pea Curry With Collards & Potatoes
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
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261

Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing

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Ethiopian Berbere Chickpea Pizza Recipe with Tahini Garlic Dressing
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
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293

Spring Abundance Bowls with Magic Green Dressing

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Spring Abundance Bowls with Magic Green Dressing
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
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287

Vegan Eggplant “Meatballs” {oil-free}

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Vegan Eggplant “Meatballs” {oil-free}
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
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367

Veggie Grill Copycat Recipe | Koreatown Tacos

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Veggie Grill Copycat Recipe | Koreatown Tacos
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
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145

Vegan Chili Topped with Cornbread

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Vegan Chili Topped with Cornbread
Hearty vegan chili topped with cornbread – enjoy!
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259

Tostadas with Hearts of Palm Ceviche – Vegan!

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Tostadas with Hearts of Palm Ceviche – Vegan!
These tostadas are lively and fun, zesty and spicy, light and crispy.
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192

Kickass Vegan Tempura

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Kickass Vegan Tempura
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
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265

Baked Falafels with Homemade Tzatziki Sauce

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Baked Falafels with Homemade Tzatziki Sauce
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
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203

Carrot Tofu Stack in Pear Sauce

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Carrot Tofu Stack in Pear Sauce
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
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306

Baked Falafel with Tzatziki Sauce

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Baked Falafel with Tzatziki Sauce
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
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214

Vegan Fried Rice

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Vegan Fried Rice
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
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281

Curried Red Lentil Pumpkin Soup (V, GF)

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Curried Red Lentil Pumpkin Soup (V, GF)
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
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304

Vegan Lentil & Apple Shepherd’s Pie

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Vegan Lentil & Apple Shepherd’s Pie
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
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232

Mediterranean Seven Layer Dip

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Mediterranean Seven Layer Dip
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
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351

Delicata Squash Stew with Chickpeas + Quinoa

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Delicata Squash Stew with Chickpeas + Quinoa
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
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263

Basic Vegan Jalapeno Poppers

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Basic Vegan Jalapeno Poppers
These Vegan Jalapeno Poppers have a slight bite of heat with a refreshing creaminess of cashew cream filling – Enjoy!
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202

Easy Spinach Pesto Pasta

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Easy Spinach Pesto Pasta
Delicious and easy to make vegan spinach pesto pasta
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248

Spicy Eggplant Salad with Mint and Garlic

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Spicy Eggplant Salad with Mint and Garlic
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
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315

“Triple P” Peanut, Pineapple and Potato Curry

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“Triple P” Peanut, Pineapple and Potato Curry
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
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215

The Vegan Buddha Bowl

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The Vegan Buddha Bowl
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
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466

Pear Salad with Dried Cherries and Candied Walnuts

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Pear Salad with Dried Cherries and Candied Walnuts
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
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376

Macro Bowl with Sesame Tofu Recipe

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Macro Bowl with Sesame Tofu Recipe
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
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321

Buffalo Hummus

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Buffalo Hummus
Buffalo hummus is perfect for a healthy snack.
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315

Okra & Cherry Tomato Stir Fry

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Okra & Cherry Tomato Stir Fry
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
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282

Vegan Layered Carrot Cake + Walnut Syrup

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Vegan Layered Carrot Cake + Walnut Syrup
This layered carrot cake is incredibly moist and easy to make. Enjoy!
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321

Vegan Chickpea Frittata with Sage & Rosemary

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Vegan Chickpea Frittata with Sage & Rosemary
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
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320

Roasted Sweet Potatoes in Creamy Habanero Sauce

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Roasted Sweet Potatoes in Creamy Habanero Sauce
Roasted Sweet Potatoes in Creamy Habanero Sauce – pan roasted sweet potatoes in garlic flavored oil cooked in creamy habanero sauce and well seasoned
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179

Orange Habanero Pasta

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Orange Habanero Pasta
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
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267

Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices

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Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
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222

5-Minute Lentil Dip

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5-Minute Lentil Dip
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
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263

Spicy Peanut Sauce to Slather on Everything

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Spicy Peanut Sauce to Slather on Everything
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
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171

Farmers Market Vegan Breakfast Bowl

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Farmers Market Vegan Breakfast Bowl
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
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223

Homemade Ravioli with Mushrooms and Vegan Feta

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Homemade Ravioli with Mushrooms and Vegan Feta
Amazing Vegan Ravioli with Mushrooms and Vegan Feta
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218

Beastly Black Bean Burger

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Beastly Black Bean Burger
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
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239

The Ultimate Vegan Thanksgiving Loaf

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The Ultimate Vegan Thanksgiving Loaf
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
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236

Brussels Sprout Fried Rice with Spicy Baked Tofu

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Brussels Sprout Fried Rice with Spicy Baked Tofu
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
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357

Roasted Veggie Quinoa Casserole

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Roasted Veggie Quinoa Casserole
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet.   When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
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114

Vegan Sweet Potato Cream Pasta

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Vegan Sweet Potato Cream Pasta
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
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130

Couscous Burger w/ Garlic-Coconut Sauce (V)

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Couscous Burger w/ Garlic-Coconut Sauce (V)
The post Couscous Burger w/ Garlic-Coconut Sauce (V) appeared first on Vegan Family Recipes. I have an absolute veggie burger obsession. Not just with this Couscous Burger recipe I’m sharing with you today but just in general. Usually a food blogger who has an obsession tends to make lots of posts about that types of dish. […]
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161

Chickpea Avocado Taquitos

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Chickpea Avocado Taquitos
A simple, delicious, and healthy chickpea and avocado appetizer.
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210

Buffalo Chickpea Pitas With Ranch

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Buffalo Chickpea Pitas With Ranch
A spicy, tangy chickpea salad, a cooling dollop of ranch and fresh crunchy celery.
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168

Vegan Butternut Black Bean Nachos

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Vegan Butternut Black Bean Nachos
Easy to make healthy vegan butternut and black bean nachos to enjoy.
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298

Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing

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Root Vegetable Power Bowl with Roasted Garlic Tahini Dressing
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
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238

Peanut Sriracha Glazed Tofu Satay

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Peanut Sriracha Glazed Tofu Satay
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
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290

Lemon Rosemary White Bean Dip

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Lemon Rosemary White Bean Dip
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
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184

Tofu Poke

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Tofu Poke
The classic dish recommended by the tofu masters themselves.
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466

Vegan Taco Pasta Bake

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Vegan Taco Pasta Bake
Quick and easy to make Vegan Taco Pasta Bake.
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138

Vegan Olive & Mushroom Tapenade

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Vegan Olive & Mushroom Tapenade
Easy to make Vegan Olive and Mushroom Tapenade.
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355

Easy Israeli Couscous with Lentils and Roasted Vegetables

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Easy Israeli Couscous with Lentils and Roasted Vegetables
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal. 
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249

Everyday Vegan Scrambled Tofu

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Everyday Vegan Scrambled Tofu
Fluffy vegan scrambled tofu is a great breakfast choice.
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254

Tofu with Spicy Peanut Sauce

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Tofu with Spicy Peanut Sauce
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
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234

Mujadara Baked Rice and Lentils

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Mujadara Baked Rice and Lentils
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
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287

Sorghum Tacos

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Sorghum Tacos
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
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268

Vegan Creamy Garlic Lemon-Pepper Pasta

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Vegan Creamy Garlic Lemon-Pepper Pasta
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
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189

Gluten-free vegan beetroot burgers

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Gluten-free vegan beetroot burgers
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
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260

Sweet Potato Quinoa Burgers

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Sweet Potato Quinoa Burgers
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
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208

Roasted Garlic Buddha Bowl

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Roasted Garlic Buddha Bowl
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
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293

Raw key lime pie bars

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Raw key lime pie bars
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
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202

Vegan Baked Savory Herbed Donuts

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Vegan Baked Savory Herbed Donuts
Baked Savory Herbed Donuts with vegan cream cheese.
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178

Spiced Pumpkin Basil “Cheese” Ball

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Spiced Pumpkin Basil “Cheese” Ball
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party!   This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
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188

Pistachio Pesto Pasta

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Pistachio Pesto Pasta
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
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159

Tempeh Chimichurri

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Tempeh Chimichurri
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
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339

Green Lasagna Rolls

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Green Lasagna Rolls
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
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252

Cozy Butternut, Sweet Potato, and Red Lentil Stew

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Cozy Butternut, Sweet Potato, and Red Lentil Stew
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
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249

Quinoa Tacos

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Quinoa Tacos
High-protein quinoa makes a great filling for tacos. Serve with fresh corn on the cob or a baked potato and a colorful tossed salad for an easy meal.
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83

Cream of Asparagus Soup

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Cream of Asparagus Soup
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
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243

Curried Coconut Lentil Stew

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Curried Coconut Lentil Stew
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
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136

Polenta Lasagna with Portabellas and Kale

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Polenta Lasagna with Portabellas and Kale
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
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202

Banh It Tran Vietnamese Mung Bean Dumplings

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Banh It Tran Vietnamese Mung Bean Dumplings
Vietnamese Mung Bean Dumplings are high protein and have a great savoury flavour. Drizzle with extra green onion oil and vegan Vietnamese dipping sauce.
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199

Easy Sweet Potato Veggie Burgers! With Avocado

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Easy Sweet Potato Veggie Burgers! With Avocado
These Sweet Potato Tahini Bean Burgers are super easy to make.
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307

Black bean enchiladas with roasted red pepper cashew cream

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Black bean enchiladas with roasted red pepper cashew cream
Delicious Black Bean vegan enchiladas.
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184

Simple Skillet Garlic Green Beans

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Simple Skillet Garlic Green Beans
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
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306

Deviled Avocados ~ Raw Food Recipe

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Deviled Avocados ~ Raw Food Recipe
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
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231

Ginger Orange Stir-Fry with Tofu

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Ginger Orange Stir-Fry with Tofu
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
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154

Bhuna Masala Sauce – 30 minute 1 pot

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Bhuna Masala Sauce – 30 minute 1 pot
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
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300

Everyday Detox Dipping Sauce

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Everyday Detox Dipping Sauce
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
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306

Vegan Latkes

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Vegan Latkes
These vegan latkes are perfectly crisp on the outside and melt-in-your-mouth on the inside.
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140

Vegan Mushroom Barley Risotto

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Vegan Mushroom Barley Risotto
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners.  It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring.  With pearl barley you simply add vegetable […]
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151

Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo

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Roasted Garlic & Baby Portobello Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
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210

Seitan

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Seitan
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
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298

Easy Vegan Tomato Tart With Tofu Basil Cream

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Easy Vegan Tomato Tart With Tofu Basil Cream
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
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204

Raw Vegetable Pad Thai

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Raw Vegetable Pad Thai
Spiralized zucchini + crisp red cabbage + sweet carrot ribbons + flavorful cilantro + heavenly almond and ginger sauce = a vegukate take on pad Thai.
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258

Creamy Cauliflower Pesto Dip

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Creamy Cauliflower Pesto Dip
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
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110

Korean Tempeh Shiitake Bowl

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Korean Tempeh Shiitake Bowl
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
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304

Savory Lentil + Quinoa Protein Pancakes

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Savory Lentil + Quinoa Protein Pancakes
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
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150

Vegan Spinach & Mushroom Mini “Quiches”

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Vegan Spinach & Mushroom Mini “Quiches”
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
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141

Cranberry Salsa

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Cranberry Salsa
This Cranberry Salsa is perfect for bringing to holiday parties!  It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas!  Yesterday I was at the grocery store chatting it up with the cashier and… […]
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257

Loaded Garlic Kale Potatoes

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Loaded Garlic Kale Potatoes
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
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369

Quinoa Gado-Gado Bowl (30 Minutes!)

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Quinoa Gado-Gado Bowl (30 Minutes!)
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
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270

Roasted Garlic Pita Chips

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Roasted Garlic Pita Chips
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
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262

Eggplant Involtini with Cashew Ricotta

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Eggplant Involtini with Cashew Ricotta
Eggplant rolled around creamy cashew ricotta and baked
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103

Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce

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Wild Rice Bowl W/ Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
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273

Sushi Rolls

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Sushi Rolls
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
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307

Chinese New Year Ginger Cabbage Dumplings

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Chinese New Year Ginger Cabbage Dumplings
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
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331

Sweet and Sticky Cashew Tofu

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Sweet and Sticky Cashew Tofu
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
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161

Ashley Melillo’s Easy Does It Sunday Evening Chili

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Ashley Melillo’s Easy Does It Sunday Evening Chili
A hearty mixture of legumes, walnuts, and tomatoes.
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244

Black Bean Tacos with Adobo Cauliflower

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Black Bean Tacos with Adobo Cauliflower
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
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190

Cauliflower Lentil Loaded Potato

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Cauliflower Lentil Loaded Potato
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
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172

Creamy Avocado Basil Pesto

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Creamy Avocado Basil Pesto
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
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139

Age Dofu

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Age Dofu
Vegan Japanese Style Fried Bean Curd.
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360

Thai Pizza with Baked Tofu and Peanut Sauce

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Thai Pizza with Baked Tofu and Peanut Sauce
A Thai inspired vegan pizza with baked tofu and Peanut Sauce.
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208

Fettuccini Alfredo

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Fettuccini Alfredo
A Delicious Vegan Fettuccini recipe
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119

Savory Mushroom Stew

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Savory Mushroom Stew
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
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260

Lime Tahini Quinoa Lentil Buddha Bowl

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Lime Tahini Quinoa Lentil Buddha Bowl
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
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229

Sweet Black Cherry Salad with Cherry Dressing: Raw Food Recipe

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Sweet Black Cherry Salad with Cherry Dressing: Raw Food Recipe
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
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84

Rigatoni with Roasted Cauliflower

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Rigatoni with Roasted Cauliflower
Delicious vegan cheese pasta dish with roasted cauliflower.
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198

Oil Free Eggplant Curry

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Oil Free Eggplant Curry
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
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167

Stacked Red Chile Enchiladas

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Stacked Red Chile Enchiladas
A stack of oil-free Corn Tortillas with tangy Red Chile Sauce, thick, gooey, melted vegan Cheese, and smothered in Red Chili Sauce and Mexican Food garnishes.
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78

Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce

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Tess Masters’ Gentle Lentils with Basil-is-the-Bomb Sauce
A delicious healthful vegan lentil recipe
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67

Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)

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Sichuan Style Gluten-free Dan Dan Spaghetti (Vegan)
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
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343

Vegan Black Sesame Waffles

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Vegan Black Sesame Waffles
These delicious Black Sesame Vegan Waffles have a subtle Asian characteristic.
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240

Green Goddess Asparagus Soup

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Green Goddess Asparagus Soup
Delicious and easy to make vegan creamy asparagus and fresh herb soup.
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184

Vegan Spanish Paella

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Vegan Spanish Paella
Vegan Spanish paella is really delectable. It’s also cheaper, lighter and healthier than the traditional one. It’s typical to sprinkle lemon juice over paella, so you can serve it with some lemon slices on top.
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131

Vegan Lasagna with Spinach Tofu Ricotta

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Vegan Lasagna with Spinach Tofu Ricotta
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
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145

Almond Butter Noodles

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Almond Butter Noodles
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
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102

Vegan Spiral Thanksgiving Tart

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Vegan Spiral Thanksgiving Tart
Stunning vegan spiral tart – makes a great table centrepiece.
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207

Rejuvenating Bowl (Vegan, Low Fodmap)

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Rejuvenating Bowl (Vegan, Low Fodmap)
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
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225

Sweet and Sour Tofu

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Sweet and Sour Tofu
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
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129

Mushrooms Stuffed with Pecan Guajillo Paste

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Mushrooms Stuffed with Pecan Guajillo Paste
This fancy stuffed mushroom is incredibly easy to make and just as easy to modify. Consider the pecan guajillo paste, a smear made from just pecans, guajillo chiles, and salt, your canvas upon which to paint. A tasty, tasty canvas that stands on its own, but which also makes a great starting point for you […]
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103

Mediterranean Couscous in Red Pepper Sauce

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Mediterranean Couscous in Red Pepper Sauce
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
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103

Fancy Vegan “Sausage” Rolls

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Fancy Vegan “Sausage” Rolls
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
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132

Mediterranean Eggplant Soup

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Mediterranean Eggplant Soup
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
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184

Roasted Buddha Bowl

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Roasted Buddha Bowl
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
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108

Millet Pie

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Millet Pie
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
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233

Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade

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Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
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246

Hearty Spiced Sweet Potato Brown Rice Stew

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Hearty Spiced Sweet Potato Brown Rice Stew
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
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103

Vegan Sauerkraut Casserole

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Vegan Sauerkraut Casserole
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
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150

Mexican Rice Bowl

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Mexican Rice Bowl
Sweet Potatoes and Black Beans just kind of go together…..like Peanut Butter and Jelly.  So it was only fitting they top this incredibly delicious  Mexican Rice Bowl.  And with a drizzle of my AMAZING Green Chile Avocado Dressing?  Pffft…. send in the Mariachi Band ’cause THIS dinner’s going to be GOOD!   I LOVE RICE […]
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135

Shanghai Noodles

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Shanghai Noodles
If you love noodles, you’ll love this recipe.  Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce.  People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
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191

Vegan Spinach and Artichoke Dip

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Vegan Spinach and Artichoke Dip
This vegan spinach and artichoke dip is made with a creamy cashew and silken tofu base, seasoned with garlic and chives, and served up piping hot.
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123

Hatch Green Chile Sauce

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Hatch Green Chile Sauce
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
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203

Spaghetti and Lentil Balls

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Spaghetti and Lentil Balls
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
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209

Lentil Chickpea Yellow Curry

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Lentil Chickpea Yellow Curry
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
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97

Yellow Dal with Curry Leaves

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Yellow Dal with Curry Leaves
The scent of spices cooking in the kitchen always gives me a sweet nostalgia for our days in India. It spins me off into long daydreams about our adventures. Using our hands to scoop up dal and rice. The sweet, comforting smell of chai dancing through the train carriage. Thick clouds of steam drifting off […]
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78

Cauliflower Steak with Miso-Rooster Sauce

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Cauliflower Steak with Miso-Rooster Sauce
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
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296

Southwestern Quinoa Salad with Creamy Avocado Dressing

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Southwestern Quinoa Salad with Creamy Avocado Dressing
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
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112

Thai Soba Noodles Recipe With Peanut Sauce

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Thai Soba Noodles Recipe With Peanut Sauce
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
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177

5 Minute Mango Avocado Salsa

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5 Minute Mango Avocado Salsa
A fresh, vibrant and delicious easy to make Salsa
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332

White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce

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White Bean & Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
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161

Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce

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Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce
Crispy Cornmeal Crusted Eggplant with Smoky Harissa Tomato Sauce – a delicious, quick and easy to make vegan meal.
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207

Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms

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Vegan Pizza Dip with Vegan Mozzarella Cream and Herbed Mushrooms
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
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129

Vegan Taco Cornbread Casserole

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Vegan Taco Cornbread Casserole
Enjoy this Vegan Taco Cornbread Casserole.
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95

Smoky Portobello Mushroom Vegan Cassoulet

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Smoky Portobello Mushroom Vegan Cassoulet
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
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228

Mushroom Quinoa Spinach Lasagna

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Mushroom Quinoa Spinach Lasagna
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
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165

Cashew Rangoon Recipe

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Cashew Rangoon Recipe
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
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86

Vegan Cream of Tomato Soup

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Vegan Cream of Tomato Soup
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
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149

Simple Scrambled Tofu and Kale with Sweet Potato Fries

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Simple Scrambled Tofu and Kale with Sweet Potato Fries
Simple Scrambled Tofu and Kale with Sweet Potato Fries
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87

Veggie Summer Rolls with Chipotle Peanut Sauce

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Veggie Summer Rolls with Chipotle Peanut Sauce
What is there to say about summer rolls that hasn’t already been said? I don’t think I can effectively add anything to the conversation about them so I won’t. What I will say is: this is simply another delicious, easy, and quick vegan recipe for summer rolls. I know this recipe is not traditional, but […]
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64

Mediterranean Vegetable and Chickpea Stew

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Mediterranean Vegetable and Chickpea Stew
Easy to make, hearty vegetable and chickpea stew.
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131

Avocado Avenger – The Perfect Blend

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Avocado Avenger – The Perfect Blend
An easy chimichurri sauce covering delicious, filled avocados
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274

Vegan Tofu Halloumi

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Vegan Tofu Halloumi
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
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88

Brussel Sprout Fried Rice

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Brussel Sprout Fried Rice
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
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165

Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli

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Lentil beet walnut burgers with quick pickled fennel sunflower seed aioli
A homemade burger – Lentil, Beet and Walnut Burgers with Quick Pickled Fennel and Sunflower Seed Aioli.
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83

Lemon Asparagus Tart

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Lemon Asparagus Tart
Delicious easy to make vegan asparagus and lemon tart.
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323

Simple Vegan Bean Soup

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Simple Vegan Bean Soup
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
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158

Vegan Latkes (Potato Pancakes)

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Vegan Latkes (Potato Pancakes)
These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d didn’t peel a single potato for this recipe.
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157

Tofu Matar Masala – Tofu Peas in Blender Masala Sauce

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Tofu Matar Masala – Tofu Peas in Blender Masala Sauce
Delicious vegan tofu and pea curry with a roasted cumin tempering. Gluten Free.
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180

Thai Green Curry Detox Cauliflower Rice

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Thai Green Curry Detox Cauliflower Rice
Thai Green Curry Detox Cauliflower Rice made with just 6 ingredients and 2 easy steps is the smartest way to enjoy a healthy and delicious plant based meal.
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100

Sesame Sriracha Tofu

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Sesame Sriracha Tofu
Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. I totally stole this one from Wegmans. That’s me, the supermarket recipe stealing blogger. Well no, not really. It’s not that bad. I didn’t steal the recipe. […]
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241

Chestnut, Spinach and Mushroom Tart

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Chestnut, Spinach and Mushroom Tart
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
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258

One-Pot Curry Noodles

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One-Pot Curry Noodles
These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.
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120

Lentil Three Bean Chili

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Lentil Three Bean Chili
With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans.
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156

Baked Pumpkin Falafel Bowls with Maple Tahini Dressing

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Baked Pumpkin Falafel Bowls with Maple Tahini Dressing
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
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206

Tahini Alfredo

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Tahini Alfredo
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
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142

Marinated Tofu with Walnut Pesto & Tomatoes on Sprouted Toast

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Marinated Tofu with Walnut Pesto & Tomatoes on Sprouted Toast
Delicious Marinated Tofu with Walnut Pesto & Tomatoes served on Sprouted Toast.
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70

Lemony French Cake

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Lemony French Cake
Enjoy this Lemon French Vegan Cake.
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163

Stuffed Squash with Curried Lentils

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Stuffed Squash with Curried Lentils
Stuffed Squash with Curried Lentils makes a show stopping centerpiece that everyone will love!
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127

Vegetable Dum BirIyani for Two

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Vegetable Dum BirIyani for Two
Easily made delicious and fragrant vegan Dum Biriyani, slow cooked to perfection. A nutritious, filling and one-pot meal
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297

Tamari Roasted Cauliflower Salad with Black Rice + Miso Pear Dressing

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Tamari Roasted Cauliflower Salad with Black Rice + Miso Pear Dressing