Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Simple, beautiful, and incredibly delicious vegan frittata.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Stunning raw dessert – enjoy
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
This vegan pasta and pumpkin combo is utterly delicious.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Delicious and easy to make Blueberry Corn Muffins.
Delicious, decedent Snickers Slabs to enjoy.
This beautiful frittata/quiche is a vegan masterpiece!
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
Quick and easy to make vegan mini quiches – enjoy!
Delicious rich pistachio white chocolate toffee fingers – enjoy.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
This vegan oil-free tapenade is a delicious spread.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
Delicious, easy to make breakfast bowl – enjoy!
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
Delicious and easy to make vegan spinach pesto pasta
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Vegan Scalloped Potatoes and Cauliflower with Jamaican Curry Spices. Curried Scalloped Potatoes. Vegan Potato Gratin. Easily made gluten-free and nut-free.
Vegan Spicy Peanut Sauce to Slather on Everything. This Spicy Peanut Sauce is perfect for stir-fries, salads, sandwiches, or even as a dip for fresh cut veggies.
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
Easy to make healthy vegan butternut and black bean nachos to enjoy.
This vegan version of whole wheat banana bread is a quick bake and always popular
A nourishing vegan Potato and Leek winter soup to enjoy
Quick and easy to make Vegan Taco Pasta Bake.
These delicious cheesecake bites are the perfect treat.
Chocolate Cake. So easy to make. Moist, light and … vegan.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
A vegan delight made with fresh and natural ingredients, mildly sweet and healthy indulgent, ready in only 25 minutes.
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
A healthy, soy-free alternative for a vegan breakfast scramble!
These Sweet Potato Tahini Bean Burgers are super easy to make.
Delicious Black Bean vegan enchiladas.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
A delicious vegan baklava … Enjoy!
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. With pearl barley you simply add vegetable […]
This luscious vegan fettuccine Alfredo is made with noodles dressed in creamy cashew and roasted garlic sauce, then served up with savory white wine simmered baby portobello mushrooms. Not to sound like a broken record or anything, but cashews are so freaking amazing. But…there is a but. They’re best when you have a high powered […]
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
A super easy vegan kale salad with a delicious dressing.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
Healthy ingredients for a healthy vegan quiche! Spices, flax seeds, walnuts, pumpkin seeds, buckwheat groats, nutritional yeast, coconut oil, garlic, roma tomatoes, oats, red onion, mushrooms, dill, Daiya cheddar, tofu and spinach.
Pita chips are fast, easy to make, take few ingredients, and can be many different flavors. This favorite recipe is for roasted garlic pita chips. Enjoy!
Eggplant rolled around creamy cashew ricotta and baked
The rich lemon filling is made by blending cashews, lemon, maple syrup, vanilla & a pinch of salt. The raw vegan tart crust is made from nuts, dates & vanilla.
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
This is a vegan gluten free creamy potato soup with broccoli.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
Delicious vegan cheese pasta dish with roasted cauliflower.
Colourful and healthy raw food bowl with a miso and beet sauce.
Delicious and easy to make vegan creamy asparagus and fresh herb soup.
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Quick and Easy Chocolate and Raspberry Fudge
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
The roasted chickpeas add a nice crunch to this mix and pairs so well with the creamy sauce.
A favorite millet vegan pie recipe. Moist and packed full of flavor. It taste as good as it looks!
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
The base of the donut is a tart lemon cake studded with fresh lemon zest and is glazed with a bright raspberry glaze that balances tangy with sweet.
Hatch Green Chile Sauce (green or red) is like ketchup. It goes on just about everything – burritos or enchiladas, pizza, potatoes, you name it.
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
A delcision creamy Vegan Broccoli Soup.
A fresh, vibrant and delicious easy to make Salsa
Towering stacks of gossamer-thin pastry, impossibly crisp and glistening with sticky syrup gleam from within bakery cases across the globe. Though typically full to bursting with crisp walnuts and warm spices, baklava is no stranger to alternative approaches. Considering the fact that it’s been at the mercy of creative bakers for centuries, this well-loved treat […]
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
Raw vegan lemon, cashew and blueberry healthy cheesecake recipe.
Salty savoury vegan halloumi and flavourful – perfect on its own as an appetiser, in sandwiches or on salads.
Delicious easy to make vegan asparagus and lemon tart.
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
An easy to make, tasty vegan walnut pesto.
Make breakfast better with this vegan french toast recipe. It tastes just like traditional french toast. Add some fruit and a bowl of coconut yogurt.
This vegan south west black bean dip has a nice spicy flavor and also works well as a spread.
Turn cauliflower into delicious cauliflower polenta for a simple paleo and vegan dinner. It’s flavourful and super healthy for you.
This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another […]
Sautéed mushrooms, onions, and peppers are piled on top of a cashew cheese covered cornmeal crust and smothered in garlicky tomato sauce to create this vegan deep dish pizza. I have a handful of ambitious recipes that have been on my to-make list forever. Stuff like this: vegan deep dish pizza. The thing is, as […]
I have a head cold thing. My throat has been a tad swollen and sore for the past week, but I’ve been ignoring it and going dancing til 4am, getting tattoos and biking around instead of resting. Smart. So now the time has come where this sickness has morphed into something that can’t be ignored. […]
This creamy vegan mango pudding with just four wholefood ingredients is an easy and delicious dessert.
This vegan pie is the perfect combination of a sweet and tart. Enjoy! This pie is the perfect combination of sweet and tart, and it’s sure to be a hit at family gatherings or with just you and a special someone on a Sunday afternoon. Texas is a pretty big place. Don’t believe me? Pull […]
A Thai-inspired Jasmine rice salad infused with ginger, coconut and lime, cilantro, basil and edamame and some toasted cashews.
Delicious Vegan Black Bean Tacos.