The lentils, carrots and coconut milk together make this soup thick and creamy. The turmeric, garlic, mustard seeds and cumin give it a deep, rich flavour.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
Delicious and easy to make raw vegan dessert.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
The mousse is light yet creamy and the filling is crisp and fruity.
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
Quick and easy to make vegan mini quiches – enjoy!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
An easy to make, spicy, tasty vegan samosa recipe.
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Healthy creamy red coconut curry soup with tofu to enjoy.
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
A delicious and healthy breakfast treat! Almond Joy Chia Seed Pudding – Enjoy.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
Sweet potatoes, carrots, parsnips, chickpeas, onions, super greens, cremini mushrooms, brown rice, tahini, and garlic make up this recipe.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
A nourishing vegan Potato and Leek winter soup to enjoy
These delicious cheesecake bites are the perfect treat.
This recipe is an easy and nutritious meal. Fresh vegetables, protein-packed lentils, and tasty couscous come together in this flexible meal.
Fluffy vegan scrambled tofu is a great breakfast choice.
A blend of fresh kale with creamy potato and coconut milk for a light-flavored and satisfying soup that gets an anti-oxidant and calorie-burning boost from green matcha powder..
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
Super moist and loaded with carrots and an addition of apple for more moisture and flavor and the spices in combination with a perfect amount of toasted walnuts is going to send you and your friends to carrot cake heaven!
Easy to make healthy purple cabbage soup. Made with a mix of vegetables – potatoes, carrots, onion, garlic and purple cabbage.
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric. I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try. The spice has powerful anti-inflammatory properties and is also said to aid in […]
Nutritious and healthy vegan cranberry tarts to enjoy.
A healthy vegan carrot cake made with spelt flour.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors. In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
This is a vegan gluten free creamy potato soup with broccoli.
These vegan black bean tacos are both sweet and spicy, with a bit of smokiness – enjoy!
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
Easy to make healthy vegan recipe – quick and easy Lamington Jars
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
The process of fermentation softens the texture for easier chewing, no cooking required.
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry. Don’t be fooled though – the two dishes are completely different. I explained to my […]
A delicious healthful vegan lentil recipe
Delicious and easy to make vegan creamy asparagus and fresh herb soup.
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Easy to make stunning lemon saffron vegan custard tarts.
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
This Medterranean Couscous is easy to make and it’s made with ingredients that are easily found in any supermarket. Try it out!
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
If you love noodles, you’ll love this recipe. Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce. People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
Sweetened Turmeric Tahini Chocolate Chip Cookies – gluten, oil and refined sugar-free. Enjoy!
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
A refreshing watermelon and mint vegan soup.
Golden Milk Chia Pudding. Turmeric Milk, spices and orange in this chia seed pudding makes an amazing breakfast. Vegan Gluten-free Nut-free Soy-free Recipe. Just 5 Main ingredients! This Chia Pudding is super easy and amazingly delicious. All the super foods chia seeds, turmeric, ginger. Filling and refreshing. The turmeric is mixed in after boiling it […]
A delcision creamy Vegan Broccoli Soup.
This vegan cassoulet is made with a savory slow cooked stew of garlicky white beans and smoky portobello mushrooms, sprinkled with panko breadcrumbs and baked to bubbly perfection.Most traditional casseroles are made with cheese, which is kind of a bummer if you don’t eat cheese. It’s also tough to veganize cheesy casseroles if you don’t […]
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to call this one vegan Manhattan clam chowder, but that would be just wrong. There are no clams. It’s not really chowder, even though, um…neither is conventional Manhattan clam chowder […]
Raw vegan lemon, cashew and blueberry healthy cheesecake recipe.
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
All of the delicious flavors of Pho – enjoy!
Healthy ginger, fennel and chlorella smoothie to enjoy.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
With just 6 gluten free ingredients this homemade chili is full of kidney beans, black beans, and pinto beans.
Stuffed Squash with Curried Lentils makes a show stopping centerpiece that everyone will love!
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
Delcious cheesy vegan potato leek soup.
These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They’re light, fluffy, just sweet enough, and make a perfect grab-and-go breakfast. Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something […]
This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another […]
I have a head cold thing. My throat has been a tad swollen and sore for the past week, but I’ve been ignoring it and going dancing til 4am, getting tattoos and biking around instead of resting. Smart. So now the time has come where this sickness has morphed into something that can’t be ignored. […]
Indo Chinese Corn Soup – this fragrant and flavorful soup is a quick and easy recipe – everyone will love this warmly spiced dish! I love, love LOVE sesame. The scent, the flavor… tahini, oil, seeds, all of it! I do not know why I am not cooking with it daily. This glorious Indo… […]
Easy to make vegan ramen noodle bowl – enjoy!
A Thai-inspired Jasmine rice salad infused with ginger, coconut and lime, cilantro, basil and edamame and some toasted cashews.
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.
This easy Vegan Cheese Leek Soup is the epitome of comfort food! Made from just 6 ingredients and in 2 easy steps it’s an amazing plant based lunch or dinner. These days when it’s so cold outside, I’m craving big bowls of soups. And I’m so happy that I have a great list of vegan […]