This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Chia parfaits make a health and easy breakfast meals. They require little prep and are can be made ahead of time.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Marinated tofu strips, lightly sautéed veggies, and rice noodles in a sweet, spicy almond butter blender sauce.
The base of the donut is a tart lemon cake studded with fresh lemon zest and is glazed with a bright raspberry glaze that balances tangy with sweet.
Delicious easy to make vegan asparagus and lemon tart.
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Spiced Cauliflower crumbles, mixed with sautéed Onions, Bell Peppers, and a homemade Enchilada Sauce, topped with Vegan Country Cornbread.
An easy chimichurri sauce covering delicious, filled avocados
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
Delicious and easy to make vegan spinach pesto pasta
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Delicious breakfast buddha bowl to make and enjoy
These Vegan Jalapeno Poppers have a slight bite of heat with a refreshing creaminess of cashew cream filling – Enjoy!
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d didn’t peel a single potato for this recipe.
A nourishing vegan Potato and Leek winter soup to enjoy
Aquafaba based vegan macarons.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Easy to make tasty cashew butter French toast – enjoy!
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
Tofu ricotta is elevated with the addition of Pumpkin Seed Pesto. The sautéed spinach is really really garlicky, as is the pesto.
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
This creamy Mediterranean Eggplant Soup is for vegan soup lovers. With the amazing taste of tahini and garlic, this is the most delicious soup I’ve made with just 6 ingredients and in 2 easy steps.
An easy & delicious oil free eggplant curry. Eat with some rice and flatbread.
If you love noodles, you’ll love this recipe. Thick, chewy Udon Noodles, Shiitake Mushrooms, and baby Bok Choy soaking in a sweet & savory Stir Fry Sauce. People may not get Shanghaied in Portland anymore, but you’ll be sure to sneak these Shanghai Noodles away because everyone’s going to want some! The idea for this recipes […]
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Delicious easy to make vegan maple syrup cookies.
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
These granola bars are so easy to make. All you need is Dates, Oats, Pecans (or any nut), Almond Butter, Vegan Chocolate Chips.They’re no bake.
A delcision creamy Vegan Broccoli Soup.
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
Easy to make Vegan Olive and Mushroom Tapenade.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Eggplant rolled around creamy cashew ricotta and baked
Vietnamese Mung Bean Dumplings are high protein and have a great savoury flavour. Drizzle with extra green onion oil and vegan Vietnamese dipping sauce.
These delicious strawberry creme truffles are amazing and the filling just melts in your mouth!
Pastelitos de Guayaba are a delicious dessert, popular in bakeries all over Latin America! You’ll love making these simple treats in your own kitchen! Pastelitos de Guayaba During Irving’s college years in Puerto Rico he worked at a bakery, Ricomini, and every time we go back to visit we make daily trips, indulging in baguettes,… […]
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
This easy take on sautéed greens is perfect in a salad, alongside a hearty main or even on it’s own.
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
Easy to make healthy vegan butternut and black bean nachos to enjoy.
This pancake is packed with fiber and healthy fats.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
This vegan pasta and pumpkin combo is utterly delicious.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
Gentle Lentils with Basil is the Bomb Sauce – this quick and easy soup will warm you as a hearty meal with bright, vibrant flavors. In the last few weeks, we have gloriously consumed three batches of lentils. These lentils. With this bright and flavorful basil sauce. We both love lentils – they are incredibly tasty and… […]
Turn cauliflower into delicious cauliflower polenta for a simple paleo and vegan dinner. It’s flavourful and super healthy for you.
This creamy pasta is full of flavor, nutrients, and is so delicious! Better yet, the entire meal can be made in the time it takes to boil water and cook the pasta. Broccoli, peas, olives, and mushrooms fill this dish with yummy vitamins, while tahini lends its creaminess for a rich sauce
Mediterranean flavors make a delicious, healthy, low-carb plant-based meal.
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
Delicious and spicy Sushi Bowl recipe.
These vegan appetizers are hearty, satisfying, flavorful, colorful, tasty, drool-worthy and healthy.
Enjoy Brussels Sprout Stuffed Delicata Squash with Lemon Tahini Sauce.
The lentils, carrots and coconut milk together make this soup thick and creamy. The turmeric, garlic, mustard seeds and cumin give it a deep, rich flavour.
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
The post Vegan Lasagna with Spinach Tofu Ricotta appeared first on The Viet Vegan. This vegan lasagna is the real deal—hearty, full of protein and a vegan spinach ricotta. Absolutely delicious for vegans and omnis alike 🙂 Despite the fact that I call myself “The Viet Vegan”, there are many aspects to me that are […]
A healthy vegan gluten free granola recipe.
A delicious vegan baklava … Enjoy!
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Easy Pizza Dip with sauteed mushrooms, olives, pizza sauce and Vegan Cashew Mozzarella cream sauce. Gluten-free Recipe.
A vegan delight made with fresh and natural ingredients, mildly sweet and healthy indulgent, ready in only 25 minutes.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
This green juice is refreshing. Tart grapefruit combined with the spice of ginger and the bitterness of dandelion greens. The pear and cucumber balance out the juice with sweet, mellow flavors, and the spinach adds an extra nutritional punch.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full […]
Delicious, easy to make breakfast bowl – enjoy!
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
Delicious and easy to make Blueberry Corn Muffins.
Vegan tasty healthy energy balls – easy and quick to make.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
Simple Scrambled Tofu and Kale with Sweet Potato Fries
An easy and scrumptious pumpkin chocolate walnut bread recipe. The bread is nicely spiced and stuffed with crunchy walnuts and oozy-gooey chocolate chunks.
The quinoa and black beans along with the smokey flavour and the garlic tahini brings this burger together.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
These pancakes are delicious, filling, and packed with protein – red lentils and white quinoa.
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
Delicious vegan coconut chocolate cake – enjoy
Hummus Homemade Bread made with just 5 ingredients and 2 easy steps, vegan and gluten free. Simple and tasty, this will be the best fresh bread you’ve ever made. I have made no secret of the fact that Hummus and me are biggest friends. I could eat this almost every day and I absolutely love […]
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
This is a simple and delicious tofu recipe. Combine all the ingredients in one pan, and voilà! Tofu in a rich and spicy peanut butter sauce!
This easy vegan cream of tomato soup is the perfect way to use up an abundance of summer tomatoes.
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
This vegan spin on Manhattan clam chowder is made with hearty chickpeas, potatoes and veggies simmered in a savory herbed tomato base. I was going to call this one vegan Manhattan clam chowder, but that would be just wrong. There are no clams. It’s not really chowder, even though, um…neither is conventional Manhattan clam chowder […]
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
Gluten-Free Vegan Cinnamon Rolls with Vegan Cream Cheese Icing – Enjoy.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Nutritious and healthy vegan cranberry tarts to enjoy.
Turmeric Miso Soup With Ginger, Garlic and Tofu. Kick that cold with this soothing, anti inflammatory, brothy soup. Vegan Gluten-free Nut-free Recipe.
Creamy, tasty and comforting Vegan Hot Cocoa and it is ready in less than 10 minutes!
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
Amazing icecream combining balsamic vinegar with fresh strawberries and raw cashews.
This healthy and hearty dinner bowl is made with fresh salad greens topped with savory baked pumpkin falafel and maple tahini dressing.
A healthy, soy-free alternative for a vegan breakfast scramble!
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
This recipe is vegan, refined sugar free and it is also gluten-free. The crumble is topped with a delicious low sugar granola.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
Enjoy this broccoli and vegan cheese soup. It takes a while to make, but is worth the effort.
Spiced Pumpkin Basil Cheese Ball – this is an easy recipe for an impressive appetizer that brings layers of rich flavor – the hit at any party! This is where I describe the huge party we had, and the several cheeseboards we offered, just like this one. Well yeah – only it wasn’t. This… […]
Indo Chinese Corn Soup – this fragrant and flavorful soup is a quick and easy recipe – everyone will love this warmly spiced dish! I love, love LOVE sesame. The scent, the flavor… tahini, oil, seeds, all of it! I do not know why I am not cooking with it daily. This glorious Indo… […]
Throw a bunch of veggies, lentils & spices in a pot. Allow it to simmer for 25 minutes & you end up with a hearty stew with tons of flavour (protein & fibre).
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
Pineapple and banana are a pretty classic tropical smoothie combination, but I’ve mixed things up a bit this week by adding turmeric. I’ve been seeing turmeric smoothies and milks flying around Pinterest like crazy lately so wanted to give it a try. The spice has powerful anti-inflammatory properties and is also said to aid in […]
This vegan south west black bean dip has a nice spicy flavor and also works well as a spread.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Creamy Raspberry Chia Popsicles that are easy to make and super delicious. They are vegan and healthy.
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
These Vanilla Cashew Yogurt parfaits are an especially easy and fast breakfast treat. They look so elegant but really quite simple to make.
A very light, ultra smooth, creamy and completely guilt-free dessert or snack, this pudding gets its complex yet subtle flavors thanks to the black tea and oil of bergamot.
A hearty, protein packed nut roast with a cranberry and orange compote.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
These Thai-inspired one-pot noodles are simmered up in a spicy coconut red curry sauce and can be on the table in under 30 minutes.
A sweet treat made with whole foods that have amazing health benefits
Quick and easy to make vegan mini quiches – enjoy!
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
These black sweet cherries make an excellent addition to a salad and also a dressing chock full of summer goodness.
Easy to make healthy purple cabbage soup. Made with a mix of vegetables – potatoes, carrots, onion, garlic and purple cabbage.
Easy to make healthy coconut granola with a quick vegan yoghurt.
This vegan sweet potato cream pasta unites convenience and nourishment in one bowl. With just seven ingredients it comes together in a speedy 30 minutes.
Easy to make Vegan Sweet French Crepes. Serve with fresh berries.
A nourishing easy to make and quick to make vegan Creamy Garlic Lemon-Pepper Pasta
Super easy, this raw food takes just minutes to prepare. Full of the good fat avocados also filling and incredibly satisfying.
This luxurious vegan mushroom barley risotto is my new go-to recipe for special occasion dinners. It’s silky and rich without any of the cheese or butter and is super easy to make! Swapping barley for arborio rice makes it is less labour-intensive than traditional risotto which requires constant stirring. With pearl barley you simply add vegetable […]
Delicious vegan Chocolate Biscotti with Chocolate Chips and Goji Berries.
Delicious Vegan Black Bean Tacos.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
Kale and portabella mushrooms are sautéed with garlic and then mixed with a creamy “cheese” sauce before being baked between two layers of polenta.
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
This creamy vegan mango pudding with just four wholefood ingredients is an easy and delicious dessert.
So soft and luscious, you’ll feel guilty eating these beauties. But no need – these are made with healthful, whole food ingredients.
Raw, Vegan, Paleo, Gluten Free Blue and Acai Berry Cheesecake. Enjoy!
Vegan Sausage Rolls with Pesto, Sun Dried Tomato and Vegan Mozzarella.
Baked Savory Herbed Donuts with vegan cream cheese.
This salad is delicious and super healthy for breakfast. Oranges are a key ingredient in this breakfast bowl.
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
Sweetened Turmeric Tahini Chocolate Chip Cookies – gluten, oil and refined sugar-free. Enjoy!
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
Nutritious dark chocolate + nutty tahini + sweet maple syrup = these simple, nutritious, and absolutely delicious Chocolate Tahini Squares.
Pecan pie has always been one of my absolute favorite desserts. Adding maple to this decadent dessert brings out the richness of its flavors, and adds a uniqueness to this recipe so you can be sure that your guests will be pleasantly surprised. This maple pecan pie is also surprisingly easy to make, with only […]
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
This Southern Thai cucumber relish, known as Ajat, is a popular and naturally vegan condiment. The bright, fresh flavors and crisp texture make it the perfect accompaniment to a rich curry or satay. Ajat is a popular street food condiment in Thailand, intended to bring a bit of acidity and bite as it cuts through […]
Easy to make vegan ramen noodle bowl – enjoy!
These morning glory breakfast cookies are made with an oat flour base, with carrots, apples, raisins, nuts and coconut. They’re light, fluffy, just sweet enough, and make a perfect grab-and-go breakfast. Guys, meet my new favorite thing: breakfast cookies! As in, cookies you eat for breakfast. When you really think about it, how could something […]
A homemade burger – Lentil, Beet and Walnut Burgers with Quick Pickled Fennel and Sunflower Seed Aioli.
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
An easy to make, spicy, tasty vegan samosa recipe.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
These doughnuts are light and fluffy & distinctly doughnutty rather than cakey. They are an absolute joy to eat and make! And the secret is a dose of aquafaba.
Stunning raw dessert – enjoy