This rejuvenating, nourishing, colorful bowl is full of taste and healthiness!
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
Golden-brown, crispy, savoury and amazingly tasty Duchess Potatoes.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
Easily made delicious and fragrant vegan Dum Biriyani, slow cooked to perfection. A nutritious, filling and one-pot meal
These savoury potato pancakes are super quick & easy to prepare. Most of the ingredients are pantry staples that you likely have on hand right now! The Little Potato Company’s tender skinned Baby Boomers work perfectly here – once they’re grated you’d never know we’d didn’t peel a single potato for this recipe.
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Skip the takeout and make this Sweet and Sour Tofu at home. It cooks up faster than you can drive to the local Chinese restaurant and back! Chinese New Year is this weekend, and we’ll be welcoming in the Year of the Rooster. According to Chinese astrology, the Year of the Rooster will be filled […]
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Thai Green Curry Detox Cauliflower Rice made with just 6 ingredients and 2 easy steps is the smartest way to enjoy a healthy and delicious plant based meal.
Aquafaba based vegan macarons.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
A vegan meringue aquafaba recipe
High in fibre oat flour, dates, unsweetened almond milk and coconut oil the texture is fudgey and chewy. Enjoy!
Whip up this avocado basil pesto and toss your favorite noodles in to make a quick and healthy vegan meal.
Creamy Cauliflower Pesto Dip is oil-free, dairy-free, vegan and delicious! It makes for a great, healthy appetizer for parties, or just to snack on.
In addition to quinoa and chickpeas, this recipe also includes kale and sweet potatoes too.
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
This pancake is packed with fiber and healthy fats.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
This delicious and super healthy turmeric dressing can be used over any salad, and is also delicious on just about anything else from mixed veggies to rice bowls.
This spicy vegan Buffalo chili is made with a trio of hearty beans, tender veggies, and fire-roasted tomatoes, simmered up in spicy cayenne pepper Buffalo sauce. I’ve got soup on the brain lately. Can you blame me? It’s been freezing out! Anyhow, chili is not soup, so I’m okay with posting this right after another […]
Buffalo hummus is perfect for a healthy snack.
These biscuits are rich, oatey and delicious.
Hearty Spiced Sweet Potato Brown Rice Stew – Enjoy!
Easy to make stunning lemon saffron vegan custard tarts.
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
Substituting quinoa for traditional oatmeal amps up the protein and fiber content. Try it.
A super easy vegan kale salad with a delicious dressing.
Raw vegan lemon, cashew and blueberry healthy cheesecake recipe.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
This vegan gazpacho combines canary melon with cashew sour cream and fresh tarragon to make a unique summer appetiser.
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
This vegan ginger lemon tahini dressing is a simple Asian style salad dressing that you can easily create in your kitchen.
With fresh herbs, crisp summer veggies and a tangy lemon garlic dressing, this Mediterranean quinoa salad is sure to be a hit at your next summer cookout.I couldn’t let 4th of July weekend show up without sharing some summery salad goodness. I made this a couple of times. The first version included dill, but no […]
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
This 5-minute lentil dip is so tasty and really smooth. Eat it with some crudités, bread or tortilla chips or use it to make delicious sandwiches or toasts.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
These vegan raw key lime pie bars are a refreshing, healthy, and delightful dessert! Store them in the freezer and enjoy them anytime.
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth. I started the week with a curry recipe, and now here I am ending it with another curry. Don’t be fooled though – the two dishes are completely different. I explained to my […]
These Super Seed Granola Bars are ridiculously good for you!
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
I have a head cold thing. My throat has been a tad swollen and sore for the past week, but I’ve been ignoring it and going dancing til 4am, getting tattoos and biking around instead of resting. Smart. So now the time has come where this sickness has morphed into something that can’t be ignored. […]
This Southwestern quinoa salad features pump grape tomatoes, lively corn and orange bell peppers, protein-packed black beans, refreshing cucumber and a creamy avocado dressing.
A hearty mixture of legumes, walnuts, and tomatoes.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
The classic dish recommended by the tofu masters themselves.
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Healthy ginger, fennel and chlorella smoothie to enjoy.
An easy to make tasty vegan fudge.
Although I eat a lot whole grains, vegetables and legumes throughout the day, I have a bad habit of having something sweet after both lunch and dinner. It’s a habit that I’m trying to break, as I know sweet treats should be…well…treats! They should not be a twice-a-day sort of thing. Nor should they be full […]
A nourishing vegan Potato and Leek winter soup to enjoy
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Hearty and delicious baked lentil balls served over spaghetti, made from shirataki noodles as a lighter alternative to spaghetti.
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
It’s flavourful and packed with plant-based protein and green veggies. Serve with brown rice.
Easy to make healthy vegan pancake recipe.
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
Indo Chinese Corn Soup – this fragrant and flavorful soup is a quick and easy recipe – everyone will love this warmly spiced dish! I love, love LOVE sesame. The scent, the flavor… tahini, oil, seeds, all of it! I do not know why I am not cooking with it daily. This glorious Indo… […]
A Moroccan inspired quick and easy to make Buddha Bowl served with Preserved Lemons
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Delicious, decedent Snickers Slabs to enjoy.
Sweet and sticky dried fruit + heart loving healthy fats + crunchy chia, sunflower, and sesame seeds + a heck of a lot of fiber + plant protein + delicious dark chocolate chips and cacao powder = one energy and nutrient dense granola bar to help you totally seize the day!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
Healthy Vegan loaf to make anytime of the year, with nutrient rich ingredients.
A great detox recipe. Loaded with Sweet Potato, Kale, Tomato, Pomegranate, Red Onion and and an Orange Paprika Dressing
Easy to make Vegan Sweet French Crepes. Serve with fresh berries.
Paper-thin slices of red and gold beets and rutabaga make up this stunning dish.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
Delicious Sweet Potato Fries with Lemon Cashew Chipotle Dip
Delicious vegan Chocolate Biscotti with Chocolate Chips and Goji Berries.
Healthy peanut butter chocolate shakes with only 7 ingredients.
This 15 minute Thai noodle bowl is so easy to whip up. Packed full of sweet Thai flavor and delicious nutrient dense ingredients.
Please tell me I’m not the only one that was caught off guard by the New Year. I mean in one moment I’m putting up my Christmas tree and in the span of what felt like a week it’s already 2017 and I’m weeks behind on content. I’m perfectly aware of the actual date now,… […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
This delightfully vegan and gluten free dessert is made with cashews and is laced with sweet carrots that give it a pleasant golden glow.
Save some time cooking big batches of quinoa or rice to make healthy meals during the week, like this quinoa stir fry with vegetables. It’s so tasty!
These simmered lentils and aromatic spices are an oh so tasty delight.
These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
More coconut oil goodness – easy to make coconut oil biscuits.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
A healthy, soy-free alternative for a vegan breakfast scramble!
This vegan bean soup is so easy to make. You just need to cook the veggies until golden brown, add the rest of the ingredients and cook for 10 minutes.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Made with freshly picked Apples, organic Sauerkraut, Seitan Sausages and diced Sweet Potatoes.
More rich, frozen banana goodness! The raspberries add bit of sweetness and tang, and parsley makes this smoothie extra refreshing.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
Well-seared tofu, cashews and crisp vegetables are doused with a sweet and sticky sauce.
A huge salad filled with delicious greens, crunchy vegetables and a simple vinaigrette.
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
Stunning vegan spiral tart – makes a great table centrepiece.
Butternut squash, red lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic. Apple cider vinegar provides a tangy brightness to bring everything together.
Vegan tasty healthy energy balls – easy and quick to make.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
Quick, spicy, hearty, filling and absolutely delicious vegan lettuce wraps, full of flavour and protein.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
A raw, sugar-free treat – enjoy.
Cashew and tahini give these little puffs the right inner texture, while a blend of soy, sriracha, scallion, and sweet pepper create a flavorful filling. Cashew Rangoon Makes fifteen (5-7 servings) Ingredients 15 wonton skins/wrappers 1/2 cup raw cashews 1 tablespoon tahini the juice from 1 lime 3/4 teaspoon salt 1 pinch black pepper 1/2 […]
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
These Sweet Potato Tahini Bean Burgers are super easy to make.
Delicious Vegan Black Bean Tacos.
The post Vegan Cheddar Chive Scones appeared first on The Viet Vegan. These vegan cheddar chive scones are puffy triangles of happiness. Buttery, flaky, cheddar chivy goodness. Sometimes we forget how quickly time passes. I’m 26—that feels weird to say. I feel like 25 was a monumental year for me but it went by so […]
These cookies are vegan, gluten-free and have no refined sugar added; simple yet satisfying. Oatmeal, Chocolate, Banana and Cinnamon.
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
This red lentil loaded potato recipe is spicy with saucy cauliflower and lentil stew filling baked potatoes for a hearty dish.
This easy Pistachio Pesto Pasta is made with pistachios, spinach and basil. Just a few basic ingredients and you can quickly cook up this healthy and amazing meal.
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
This salad is delicious and super healthy for breakfast. Oranges are a key ingredient in this breakfast bowl.
An easy chimichurri sauce covering delicious, filled avocados
Delicious Marinated Tofu with Walnut Pesto & Tomatoes served on Sprouted Toast.
This Raw Chocolate Fudge is so simple and quick to make and it only has a hand-full of ingredients. This decadent fudge is perfect for serving anytime.
Indulgent wholesome No-Bake Chocolate Peanut Butter Caramel Bars. Enjoy!
An easy to make, healthy, vegan potato salad recipe.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
This Vegan Tomato Tart is perfect for a simple dinner or afternoon snack, and comes together in less than half an hour.
Delicious easy to make vegan maple syrup cookies.
This is a vegan gluten free creamy potato soup with broccoli.
A sweet treat made with whole foods that have amazing health benefits
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
A vegan cherry crumble no-bake cheesecake that is perfect for any occasion.
Pumpkin Spice Cupcakes are your new go to easy dessert!
Light and crumbly vegan scones served with strawberry jam and freshly whipped coconut cream. Absolutely delicious for afternoon tea, as dessert or breakfast.
Creamy Raspberry Chia Popsicles that are easy to make and super delicious. They are vegan and healthy.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
This Mushroom Quinoa Spinach Lasagna recipe comes together in 2 easy steps from just 6 ingredients. Flavorful, vegan, and gluten free. There are many foods that I loved in my non-vegan childhood and lasagna was at the top of that list. Delicious layers of meat and cream sauce and all covered with lots of cheese on […]
Delicious and easy to make raw vegan dessert.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
Amazing Vegan Almond Meal Chocolate Chip Cookies with coconut. Crunchy on the outside and chewy on the inside. Gluten Free as well.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
These Salted Caramel Pecan Fat Bombs are a concentrated treat of healthy fats that are filling. They taste a bit like a mini Magnum!
Caramel, Maple chia seed pudding topped with blueberry goodness!
Vegan Japanese Style Fried Bean Curd.
Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
Delicious Banana Bread Recipe. Enjoy.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
This vegan dip is bright, savory and creamy. Made with cannellini beans, fresh rosemary, olive oil, lemon juice, and lemon zest, to give it a nice tart flavor.
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
The mousse is light yet creamy and the filling is crisp and fruity.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Eggplant rolled around creamy cashew ricotta and baked
This delicious pie is similar to pumpkin pie but it is made with sweet potatoes or yams instead of pumpkin.
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
Easy to make healthy vegan butternut and black bean nachos to enjoy.
Black pepper ….in cookies?? It’s happening. We’ve kicked these vegan double chocolate chip cookies up a notch with espresso, black pepper and a touch of cinnamon. Adding black pepper brings a hint of spice and a flavour profile that’s both subtle and complex. I was inspired to give this a try after stumbling […]
This is so easy and so good. Prepare it up to a day in advance to allow the vegetables to marinate and soften.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
If you like hummus you’ll love this soup. It’s so simple, it’s basically all the ingredients in hummus plus a creamy cauliflower base, with sauteed onions and garlic. It’s cozy, warming and filling.
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
Quick and easy to make Vegan Taco Pasta Bake.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Broccoli Stir fry with Indian Spices – Broccoli Sabji / Subzi with mustard seeds, coriander, fenugreek, turmeric and cinnamon. 1 pot, 20 mins.Vegan Gluten-free Soy-free South Indian Fusion Broccoli Recipe. Serve as a side, or with dal, or fill up a taco or wrap. Its always fun to find more ways to incorporate veggies into […]
This vegan cake is a quick and delicious dessert: mix all ingredients in a bowl, bake for 45 minutes and enjoy the best almond cake you’ll ever taste!
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
Delicious Quinoa Romaine Salad with Peanut-Ginger Dressing.
Roasted Veggie Quinoa Casserole – this plant based comfort food dish is fresh and flavorful – a hearty vegan one dish entree that suits just about any diet. When someone asks about my casserole recipes, I usually have to point them to my enchiladas or lasagnas – I don’t have too many real, actual… […]
These granola bars are so easy to make. All you need is Dates, Oats, Pecans (or any nut), Almond Butter, Vegan Chocolate Chips.They’re no bake.
This dish is fresh and aromatic with the addition of herbs and scallions. And pinenuts are a surprisingly tantalizing addition to fried rice!
Delicious and hearty vegan split pea soup with tempeh croutons – enjoy!
This Lentil Chickpea Yellow Curry is vegan and gluten free and you can make it with just 6 ingredients in 2 easy steps. Get ready for the most incredible, delicious plant-based meal. Lately I’ve been craving curries. Just the thought of a big bowl of my Vegan Thai Coconut Soup with Naan Bread, or even a […]
Buckwheat Green Apple Cranberry Avocado Salad – Sweet and savory, with creamy avocado to make this filling and refreshing.
This Savory Mushroom Stew is absolutely perfect for those cold, rainy evenings when you just want something warm and hearty.
This fancy stuffed mushroom is incredibly easy to make and just as easy to modify. Consider the pecan guajillo paste, a smear made from just pecans, guajillo chiles, and salt, your canvas upon which to paint. A tasty, tasty canvas that stands on its own, but which also makes a great starting point for you […]
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!