These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
Easy to make healthy vegan recipe – quick and easy Lamington Jars
The classic dish recommended by the tofu masters themselves.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
A healthy, soy-free alternative for a vegan breakfast scramble!
Easy to make healthy purple cabbage soup. Made with a mix of vegetables – potatoes, carrots, onion, garlic and purple cabbage.
Make your own Vegan Chocolate – enjoy!
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Delicious, decedent Snickers Slabs to enjoy.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
Stunning raw dessert – enjoy
The mousse is light yet creamy and the filling is crisp and fruity.
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
The lentils, carrots and coconut milk together make this soup thick and creamy. The turmeric, garlic, mustard seeds and cumin give it a deep, rich flavour.
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
Colourful and healthy raw food bowl with a miso and beet sauce.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Chia pudding parfait with a raw apple sauce.
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
This vegan oil-free tapenade is a delicious spread.
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
A hearty, protein packed nut roast with a cranberry and orange compote.
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
These delicious cheesecake bites are the perfect treat.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Easy to make stunning lemon saffron vegan custard tarts.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Delicious easy to make vegan asparagus and lemon tart.
These Chinese dumplings are made of glutinous rice flour and sweet potato.
Serve the delicious tofu cubes inside folded kimchi and scallion crispy rice pancakes, along with vegetables cooked in the leftover marinade.
Vegan Japanese Style Fried Bean Curd.
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
A nourishing vegan Potato and Leek winter soup to enjoy
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Easy to make Vegan Olive and Mushroom Tapenade.
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
This beautiful frittata/quiche is a vegan masterpiece!
Delicious and easy to make raw vegan dessert.
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
The rich lemon filling is made by blending cashews, lemon, maple syrup, vanilla & a pinch of salt. The raw vegan tart crust is made from nuts, dates & vanilla.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
A fresh, vibrant and delicious easy to make Salsa
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
A vegan cherry crumble no-bake cheesecake that is perfect for any occasion.
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
This comforting meal is vegan and gluten free – enjoy!
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
This Southern Thai cucumber relish, known as Ajat, is a popular and naturally vegan condiment. The bright, fresh flavors and crisp texture make it the perfect accompaniment to a rich curry or satay. Ajat is a popular street food condiment in Thailand, intended to bring a bit of acidity and bite as it cuts through […]
Easy to make healthy vegan pancake recipe.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Delicious and easy to make Blueberry Corn Muffins.
This layered carrot cake is incredibly moist and easy to make. Enjoy!
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
Delicious breakfast buddha bowl to make and enjoy
Korean Churros. Dairy free, egg free, and completely delicious.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
These Super Seed Granola Bars are ridiculously good for you!
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
Pumpkin Spice Cupcakes are your new go to easy dessert!
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Healthy ginger, fennel and chlorella smoothie to enjoy.
Delicious Banana Bread Recipe. Enjoy.
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Buffalo hummus is perfect for a healthy snack.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
These biscotti are made with homemade sunflower seed flour. Dried fruit, pepitas, and cacao nibs are folded in to offer pops of texture, while pure maple syrup provides subtle sweetness.
Healthy, they ain’t! But they are authentic, sugary sweet rings and jam -filled doughnuts. Nut-free, soya-free, sesame-free, vegan
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Quick and easy to make vegan mini quiches – enjoy!
These Sweet Potato Tahini Bean Burgers are super easy to make.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
Easy to make healthy vegan butternut and black bean nachos to enjoy.
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
Easily made delicious and fragrant vegan Dum Biriyani, slow cooked to perfection. A nutritious, filling and one-pot meal
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
These biscuits are rich, oatey and delicious.
Super moist and loaded with carrots and an addition of apple for more moisture and flavor and the spices in combination with a perfect amount of toasted walnuts is going to send you and your friends to carrot cake heaven!
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
A delcision creamy Vegan Broccoli Soup.
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
The process of fermentation softens the texture for easier chewing, no cooking required.
A delicious vegan baklava … Enjoy!
Classic Vegan Apple Pie recipe to enjoy.
Delicious rich pistachio white chocolate toffee fingers – enjoy.
These Pumpkin Spice Granola Bars are easy to make and perfect for a grab-and-go snack or breakfast on the run.
No-bake vegan peanut butter snack balls that taste like cookie dough, but with a surprise crunch in each bite!
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
This salad is delicious and super healthy for breakfast. Oranges are a key ingredient in this breakfast bowl.
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
Vegan Chocolate Raspberry Pudding Parfait for Two! This is an easy, fast, and delicious dessert recipe that looks as good as it tastes.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
Quick and Easy Chocolate and Raspberry Fudge
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
High in fibre oat flour, dates, unsweetened almond milk and coconut oil the texture is fudgey and chewy. Enjoy!
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
Nutritious dark chocolate + nutty tahini + sweet maple syrup = these simple, nutritious, and absolutely delicious Chocolate Tahini Squares.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
Fluffy vegan scrambled tofu is a great breakfast choice.
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Indo Chinese Corn Soup – this fragrant and flavorful soup is a quick and easy recipe – everyone will love this warmly spiced dish! I love, love LOVE sesame. The scent, the flavor… tahini, oil, seeds, all of it! I do not know why I am not cooking with it daily. This glorious Indo… […]
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Nachos loaded with scrambled tofu, roasted potatoes, avocado salsa and a creamy, vegan cheesy, cashew sauce.
A healthy vegan gluten free granola recipe.
Vegan Quinoa Gado Gado with Veggies and spicy Peanut Sauce. Takes just 30 minutes to make and is gluten free.
These doughnuts are light and fluffy & distinctly doughnutty rather than cakey. They are an absolute joy to eat and make! And the secret is a dose of aquafaba.
This amazing this cake is deliciously sweet and zesty and super moist. The zesty coconut cream on top adds extra flavour and moisture to the cake. Enjoy!