These vegan dessert bars have a dense, chewy chocolate base, a creamy-sweet centre, and a silky chocolate topping.
Easy to make healthy vegan recipe – quick and easy Lamington Jars
A healthy, soy-free alternative for a vegan breakfast scramble!
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
The classic dish recommended by the tofu masters themselves.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
Make your own Vegan Chocolate – enjoy!
Easy to make healthy purple cabbage soup. Made with a mix of vegetables – potatoes, carrots, onion, garlic and purple cabbage.
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
This is a delicious, luscious, creamy, sweet recipe. It has a subtle mint flavour, made up of mostly vanilla cashew cream, and topped with a layer of fudge.
Colourful and healthy raw food bowl with a miso and beet sauce.
The mousse is light yet creamy and the filling is crisp and fruity.
Delicious easy to make vegan asparagus and lemon tart.
Stunning raw dessert – enjoy
Chia pudding parfait with a raw apple sauce.
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
Delicious, decedent Snickers Slabs to enjoy.
This vegan hot and sour soup is made with crispy tofu, bok choy and shiitake mushrooms, simmered up in a spicy, gingery broth.
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
A hearty, protein packed nut roast with a cranberry and orange compote.
Cauliflower Steak with Miso-Rooster Sauce is a terrific dish to cook on date night, or special occasions such as a birthday or Valentine’s Day. In exploring the plant world, it’s nice to come across a plant with a natural texture that is good enough to eat on its own. With this recipe, I wanted to […]
These Chinese dumplings are made of glutinous rice flour and sweet potato.
This vegan oil-free tapenade is a delicious spread.
The lentils, carrots and coconut milk together make this soup thick and creamy. The turmeric, garlic, mustard seeds and cumin give it a deep, rich flavour.
These delicious cheesecake bites are the perfect treat.
Incredibly flavorful, 30-minute pear balsamic salad with dried cherries and easy candied walnuts! A sweet and savory plant-based side or entrée
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
This hearty Brussels sprout fried rice has crispy fried rice and shaved Brussels sprouts with spicy chunks of baked sriracha marinated tofu.
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This authentic Sichuan style Dan Dan Spaghetti is both gluten-free and vegan
A healthy, fruity and delicious Raw Vegan Raspberry Cheesecake Bar
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Serve the delicious tofu cubes inside folded kimchi and scallion crispy rice pancakes, along with vegetables cooked in the leftover marinade.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
Easy to make healthy vegan pancake recipe.
Easy to make stunning lemon saffron vegan custard tarts.
A fresh, vibrant and delicious easy to make Salsa
A vegan cherry crumble no-bake cheesecake that is perfect for any occasion.
A nourishing vegan Potato and Leek winter soup to enjoy
Delicious and easy to make raw vegan dessert.
Easy to make Vegan Olive and Mushroom Tapenade.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
The rich lemon filling is made by blending cashews, lemon, maple syrup, vanilla & a pinch of salt. The raw vegan tart crust is made from nuts, dates & vanilla.
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
Dumplings are considered an auspicious food to eat for Chinese New Year. They represent wealth and prosperity in the new year because they’re shaped like traditional Chinese money.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
Easy to make delicious garlic kale potatoes. Enjoy as a main meal or as a side.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
Pumpkin Spice Cupcakes are your new go to easy dessert!
A delcision creamy Vegan Broccoli Soup.
This vegan frittata is incredible paired with za’atar spice mix on top. The sage and rosemary give it such an incredible flavour!
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
Vegan Mujadara Baked Rice and Lentils is made richer with full-flavored spices.
Nutritionally dense macrobiotic bowl includes a balanced mix of whole grains, vegetables, beans, greens and seaweed all in one serving.
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
Vegan Japanese Style Fried Bean Curd.
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
This layered carrot cake is incredibly moist and easy to make. Enjoy!
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
This new Lemon Raspberry Key Lime Pie is a gorgeous vegan dessert made from just 6 whole food ingredients. Just in 2 easy steps, this no-bake pie is ready, so healthy, and satisfying. Recently I had a big craving for dessert. So big that it was reaching from here to the moon and back. It’s not like […]
Healthy, they ain’t! But they are authentic, sugary sweet rings and jam -filled doughnuts. Nut-free, soya-free, sesame-free, vegan
These biscuits are rich, oatey and delicious.
Easy Bhuna Masala Sauce for Indian curries. Bhuna means roasted. Use this roasted masala simmer sauce for quick curries.
Korean Churros. Dairy free, egg free, and completely delicious.
Delicious and easy to make Blueberry Corn Muffins.
Sometimes the simplest things in life are the best, such as these skillet garlic green beans. Only 5 ingredients, and ready in 15 minutes.
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
Each serving of the Pure Goodness Whole Food Supermeal is packed with 30 grams of protein, 10 grams of fiber and 5.5 grams of omegas. And it takes good too!
Enjoy Tempeh with Chimichurri sauce, asparagus and greens. A fusion of Indonesia and Argentina cuisines.
Delicious breakfast buddha bowl to make and enjoy
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
Classic Vegan Apple Pie recipe to enjoy.
Super moist and loaded with carrots and an addition of apple for more moisture and flavor and the spices in combination with a perfect amount of toasted walnuts is going to send you and your friends to carrot cake heaven!
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
The deliciously crumbly pastry is filled with mushrooms, red onion, chestnuts, spinach & creamy cashew cheese. Serve with potato wedges, a big salad & avocado..
Healthy ginger, fennel and chlorella smoothie to enjoy.
These Sweet Potato Tahini Bean Burgers are super easy to make.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
This beautiful frittata/quiche is a vegan masterpiece!
Some natural peanut butter, a couple teaspoons of sriracha, some lime juice, sea salt, and water. Mix and slather on the tofu. Enjoy!
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
This Cranberry Salsa is perfect for bringing to holiday parties! It takes less than 5 minutes to make, and will be the first thing gone off the buffet table—trust me—I speak from experience here! There’s just one weekend left until Christmas! Yesterday I was at the grocery store chatting it up with the cashier and… […]
Buffalo hummus is perfect for a healthy snack.
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
Veggie Pinto Bean Fajita Tacos with Cilantro Chile Lime Marinade. Vegan Fajitas. Amazing Fajita Marinade for veggies and Beans. Serve as tacos or make a breadless taco bowl. Vegan Gluten-free Soy-free Vegetarian Fajitas Recipe. Hello there amazing tacos filled with marinated veggies and marinated beans. This cilantro chile lime marinade is versatile and addictive. Zingy, […]
Easy to make healthy vegan butternut and black bean nachos to enjoy.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
This comforting meal is vegan and gluten free – enjoy!
Kombucha is one of those things that has really taken over the health industry and with good reason. It’s full of antioxidants, probiotics which help keep your guts health AF but also help with immunity, energy and general wellbeing. Plus it tastes hella good – the only problem is that buying kombucha is kinda spenno, […]
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
Making delicious sushi rolls at home is easy, you just need a few ingredients like avocado, cucumber, nori, and sushi rice.
Delicious Banana Bread Recipe. Enjoy.
This Southern Thai cucumber relish, known as Ajat, is a popular and naturally vegan condiment. The bright, fresh flavors and crisp texture make it the perfect accompaniment to a rich curry or satay. Ajat is a popular street food condiment in Thailand, intended to bring a bit of acidity and bite as it cuts through […]
This Korean Tempeh Shiitake Bowl is easy, filling and made with delicious Saffron Road Korean Stir-fry sauce. Enjoyed with rice, kimchi and greens.
These Super Seed Granola Bars are ridiculously good for you!
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
These Pumpkin Spice Granola Bars are easy to make and perfect for a grab-and-go snack or breakfast on the run.
Made from just 4 simple ingredients. Combines the green power of avocado and citrus.
Fluffy vegan scrambled tofu is a great breakfast choice.
Made with whole grain spelt flour and coconut oil for healthy plant-based fats and natural peanut butter and jam. The natural sweetness from the banana and maple syrup for a purely vegan recipe.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Sorghum creates a flavorful taco that has a delightful texture. You can substitute millet in place of sorghum, if you prefer, and still have a delicious dish.
Vegan fluffy doughnuts, sweet crème pâtissière with caramely honeycomb.
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
This fresh asparagus soup is made creamy and rich with the addition of raw cashews. It’s gluten-free and freezer-friendly!
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
Delicious rich pistachio white chocolate toffee fingers – enjoy.
A healthy granola made with quinoa flakes, shredded coconut, nuts and seeds. Perfect with plant-based yogurt/milk. Vegan and Gluten-Free!
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
This vegan burger recipe is super delicious and very easy to make. This recipe is packed with healthy plant-based proteins.
Orange Habanero Pasta – fresh oranges and habanero pepper blended together and seasoned with herbs, tossed in quinoa pasta is a delicious vegan dinner
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Quick and easy to make vegan mini quiches – enjoy!
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
Tofu cubes are pan-fried in sesame oil to a crisp, and then drenched in creamy maple-tahini-sriracha sauce to make this scrumptious vegan meal that comes together in minutes. I totally stole this one from Wegmans. That’s me, the supermarket recipe stealing blogger. Well no, not really. It’s not that bad. I didn’t steal the recipe. […]
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
In addition to being very colorful, this vegan Buddha Bowl is packed with plant-based protein and fiber.
These doughnuts are light and fluffy & distinctly doughnutty rather than cakey. They are an absolute joy to eat and make! And the secret is a dose of aquafaba.
This sizzling salad features tofu that’s been cooked in tasty teriyaki sauce. Edamame (fresh green soybeans) and cashews add even more protein and a lot of flavor.
Made with coconut oil and puffed brown rice, these little bites are a healthy dairy-free & gluten-free treat that everyone will love.
No-bake vegan peanut butter snack balls that taste like cookie dough, but with a surprise crunch in each bite!
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
A healthy vegan gluten free granola recipe.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!
An easy to make healthy Wild Rice Bowl with Crunchy Sweet Potato Fries, Tempeh, Pickles, Arugula + Tahini Sauce
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Take two classic southern ingredients – okra & pecans – add some tomatoes, Thai basil and tamari and you’ve got yourself a delicious stir fry!
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
Raw, vegan protein packed power bars with carob drizzle!
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
A super easy vegan kale salad with a delicious dressing.
A Roasted Garlic Buddha Bowl bursting with nutty brown rice, sweet roasted vegetables,wilted greens, crunchy raw green onions, sesame seeds & heavenly roasted garlic sauce.
Quick and Easy Chocolate and Raspberry Fudge
Seitan is made from protein-rich wheat gluten, it is both tasty and nutritious. Us seitan from sandwiches to stir fries.
This farmers market vegan breakfast bowl is loaded with scrambled tofu, baked hash browns, and quinoa to fuel you up for the day!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
30 minute Vegan Blueberry Scones with Spelt Flour and Rosemary! Savory-sweet, crumbly, tender, SO delicious!
This salad is delicious and super healthy for breakfast. Oranges are a key ingredient in this breakfast bowl.