These pancakes are perfect for lazy mornings. They take a little more labor than a typical pancake, but are well worth the effort. Sub in any sliced stone fruit or use apples or pears.
Simple, beautiful, and incredibly delicious vegan frittata.
Delicious breakfast buddha bowl to make and enjoy
These cookies are so crunchy and delicious. They are packed with nutrition and low in sugar. They only use a short list of ingredients and take only 10 mins to cook.
A delicious and light vegan cheesecake filled with peanut butter cups and chocolate. The perfect dessert for any occasion!
A flavorful salad with roasted acorn squash, fresh apples, kale, quinoa and candied pecans. This salad is very simple and wholesome!
Vegan fiery rocket and kale based pesto with creamy pine nuts and flavoursome garlic. Nutrition and flavour rich pesto for any occasion or recipe. Use this delicious pesto recipe to make: http://veganculinarian.com/wp-admin/post.php?post=3354&action=edit
Delicious Rocket, Kale & Pine nut pesto and bursting cherry tomatoes enclosed in a flaky puff pastry turnover. Simple, quick recipe you won’t be able to get enough of. See pesto recipe here: http://veganculinarian.com/index.php/2017/03/12/rocket-kale-pine-nut-pesto/
Crunchy, flavoursome granola clusters of maca gluten-free oats, flaked coconut, almonds, hemp seeds and gojis. Perfect for a healthy, refined sugar free breakfast.
Delicious and easy to make raw vegan dessert.
Stunning raw dessert – enjoy
Ground vegan balls, mostly made out of potatoes, in a cream rich curry sauce.
Crispy baked tofu tossed in a sweet and spicy sauce served with vegan blue cheese.
This Mediterranean style Baked Lima Beans is a delicious and delightful dish. Great to serve with rice, potatoes and steamed greens. It can also be served with pita, hummus and olives, as part of a meze spread.
These simmered lentils and aromatic spices are an oh so tasty delight.
Vegan Oatmeal Cranberry Cookies are chewy crisp cookies with a flavorful spark of dried cranberries. Mix, drop and bake for a delicious treat.
Pumpkin and chai go so well together in this healthy donut recipe.
This green juice is refreshing. Tart grapefruit combined with the spice of ginger and the bitterness of dandelion greens. The pear and cucumber balance out the juice with sweet, mellow flavors, and the spinach adds an extra nutritional punch.
This vegan pasta and pumpkin combo is utterly delicious.
These vegan blueberry millet-quinoa snack bars are chewy, subtly sweet, and packed with mineral-rich seeds.
A mouthwatering and simple vegan quiche for the mushroom lovers.
Bake up a batch of these fluffy-amazing Banana-Walnut Chocolate Chip Muffins with a bran fiber boost and nibble on them all week long! Loads of bananas, oats and dark chocolate chips.
This raspberry and coconut pancake recipe is quick and easy to make – enjoy!
A dish that delivers the perfect balance of Italian flavours and aromas – enjoy!
These Vegan Chocolate Stout Cupcakes are made with stout beer and topped with chocolate stout frosting.
This stovetop granola only requires 1 pan, a stirring utensil and 6 simple ingredients — that’s it.
Chickpeas & avocados are a winning combination and make for a high protein filling sandwich.
These Pumpkin Spice Granola Bars are easy to make and perfect for a grab-and-go snack or breakfast on the run.
Delicious and easy to make Blueberry Corn Muffins.
Delicious, decedent Snickers Slabs to enjoy.
This delicious loaf can be served as a main course or a side dish. It tastes great as is or with mushroom gravy or cranberry sauce.
Make your own Vegan Chocolate – enjoy!
This beautiful frittata/quiche is a vegan masterpiece!
Japchae is a delicious Korean Sweet Potato noodle dish that is packed with lots of colorful veggies and flavor. This is a vegan version with tofu.
Roasted broccoli salad is such a perfect pairing with crunchy pecans and sweet apricots!
Serve with stuffing, mashed potatoes, cranberries, whatever sides you fancy for a delicious meal.
This vegan béchamel sauce is truly a base recipe. A base recipe is something you can transform and use and flavor in many ways. You can make this sauce, freeze it in small increments and BOOM! Dinner in no time!
This brown rice and green lentil combination pizza base is a great balance of high-quality protein, fiber and complex carbs.
This comforting meal is vegan and gluten free – enjoy!
Delicious easy to make Ginger Millet Croquettes served with Umeboshi Mustard Dressing.
Caramel, Maple chia seed pudding topped with blueberry goodness!
This cake filling is made with fresh mint leaves, raw cashews, green seedless grapes, lime juice and almond milk. The base is a mix of almonds, oats, cacao, medjool dates and maple syrup.
The mousse is light yet creamy and the filling is crisp and fruity.
These delicious Coconut Fig Squares are a lot like date squares, only made with fresh green figs. Add these vegan bars to your list of must-make dessert recipes during fig season!
This delicious vegan mushroom stuffing is moist and fluffy and can be used to stuff any vegetables or vegan pastry.
Crisp and sweet Autumn Glory apples + warming spices + caramel dates + crunchy walnuts = the sweetest snack ever.
I have heard these called chocolate macaroons, haystacks, muskrat hut cookies, and many other names, but I grew up knowing them as spider cookies. They were one of my favorites as a kid, and remain so today. This recipe is the one that my mother used to make for my sister and I. She passed […]
This is an easy vegan stuffing recipe and has a wonderful flavor and consistency. The cranberries are a perfect finish to the blend of herbs used in the recipe
Breakfast just got a whole lot sweeter with this Tropical Turmeric Smoothie Bowl. There is something special about tropical fruit and turmeric mixed together.
Mini Vegan Cheesecakes! Three words that are very deserving of an exclamation mark. I have been wanting to perfect this recipe for almost a full year and I have finally got to it, just in time for Spring. These no-bake raspberry lime cheesecakes are melt in your mouth rich and are perfectly tart, all […]
These spicy vegan nacho burgers are made with lentil patties topped with creamy tahini nacho cheese and piled high with your favorite nacho toppings. “Whatcha making there?” “Nacho burgers.” “Oh. So you’re going to eat both of them them?” 🙁 Sorry. I can’t not make that stupid nacho joke in any post involving nacho anything. […]
Spicy Mango Tango Smoothie – this protein and veggie packed smoothie has vibrant colors and bright tropical flavors everyone will love! Happy Smoothie Saturday! We have had a busy schedule lately, and smoothies have been our go to dinner on nights where we need a satisfying, complete and quick meal, or something to take… […]
These are super crisp, just a touch sweet, and absolutely a legit breakfast food!
A rich, silky base of carrots and potatoes balanced by the acidity of orange juice and warmth of fresh ginger. This carrot bisque is heaven in a bowl.
Enjoy these healthy Maca & Dark Chocolate Granola Bars.
This salad is wonderful on its own or served on a bed of lettuce. It’s also a fantastic side dish.
A wonderful high protein salad combination of grapefruits, tofu and avocado.
This Thai Coconut Soup perfectly balances the sour, sweet, salty and spicy flavors that Thai food is famous for.
Pumpkin based bread enriched with vegan cream cheese – they blend so seamlessly together.
This recipe is perfect for a lunch with salad, rice or to use as canape’s at a party as they are simple, easy and quick to make.
The combination of sweet beets, earthy lentils, and bright citrus is amazing! Serve with Orange Sesame Cashew Dressing.
Caramelized apple and onion seasoned appetizers with sage and thyme and fresh roasted butternut squash.
Incredibly easy and cheap to make, with basic ingredients transforming into a comforting, delicious meal. Pancakes for breakfast or dessert – there’s no rules, just tastiness…
Mouthwateringly delicious. Serve on crackers or crusty bread, or use it as a dip with carrot and celery sticks.
Coconut jasmine rice with sesame tofu is a wholesome dish, using fresh and natural ingredients. Top with pickled vegetables, avocado and edamame beans.
A chewy brownie base topped with a creamy pumpkin frosting, a chocolate drizzle and crunchy pumpkin seeds on top.
Baked crumbed eggplant served with a creamy cashew sauce over angel hair pasta.
Healthy peanut butter chocolate shakes with only 7 ingredients.
Easy to make cookies.Mix up the dough and let it chill in the refrigerator for fifteen minutes, then scoop up a tablespoon of dough, roll it into a six-inch log, and twist it into a knot.
Oil Free Spicy Ginger Vanilla Granola – a quick and easy snack with a deliciously warm and spicy flavor everyone will love. Vegan, Gluten Free, Tasty!
This pasta salad is made with a tangy, creamy mustard vinaigrette and will be a sure favorite among friends and family.
Easy to make Raw Mini Lime Cheesecakes. Make with fresh Lime Juice or food grade lime essential oil.
The rich chocolaty flavor and creamy texture treat’s secret ingredient is avocado. Enjoy!
Chickpea Stuffed Avocados, drizzled with Sriracha for a nice kick.
A loaded up caesar salad featuring this creamy, garlicky, traditional-tasting caesar dressing that’s completely vegan and gluten free. A mix of seeds for crunch, and extra veggies for a colourful vitamin punch. Enjoy!
Nourishing, creamy winter soup with lots of greens and ginger to keep you strong, healthy and warm.
Delicious cooling, hydrating acai bowl with buckwheat cocoa clusters – enjoy!
This raw vegan tomato gazpacho is spicy and packed with not only flavor, but hydrating nutrients that help your skin stay soft and supple.
With the magic of tofu, you can create an awesome breakfast to enjoy any day of the week.
This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes!
Quick and easy to make vegan mini quiches – enjoy!
Healthy and easy to make Zucchini, Corn and Mint Fritters. Perfect for breakfast, lunch or dinner.
These Salted Caramel Pecan Fat Bombs are a concentrated treat of healthy fats that are filling. They taste a bit like a mini Magnum!
Sweet blueberries drizzled with maple syrup over creamy oats, yum!
Warming red lentil carrot soup fresh ginger, lime juice, garlic, and garnished with coconut milk.
Amazing icecream combining balsamic vinegar with fresh strawberries and raw cashews.
Vegan Banana Bread with Walnuts. Classic Super moist Banana bread with toasted nuts and coconut.
Enjoy these black sesame sweet rice balls, a traditional sweet Chinese dessert.
Antioxidant filled matcha + heart loving almonds and coconut + sticky sweet dates + energizing maca + crunchy chia seeds = the perfect little on-the-go energizing treat or sweet.
You can fill these pies with tofu scramble, tempeh or creamy, garlicky mushrooms.
An interesting vegan salad with beets and tofu – enjoy!
More rich, frozen banana goodness! The raspberries add bit of sweetness and tang, and parsley makes this smoothie extra refreshing.
These Vegan Chocolate Almond Date Truffles are super easy to make, and they’re healthy, too!
Delicious rich pistachio white chocolate toffee fingers – enjoy.
An interesting mish mash of flavors coming together to make a fresh and healthy salad.
Healthy Thai Salad. You can also use the sauce with tofu, tempeh or as a dip. Bon appétit!
If you love Momos (steamed dumplings) and fried wontons, then you’re gonna LOVE these pan-fried dumplings – they are both fried AND steamed! Two different textures in one amazing dish.
An easy to make, spicy, tasty vegan samosa recipe.
This raw vegan strawberry cheesecake is light, fruity, and its not too sweet. You can pair it with strawberry sauce, vegan chocolate, coconut, or any other fruit. Make it with fresh or frozen strawberries.
This mix is generically seasoned, making omelets that adapt to any kind of cuisine. Enjoy!
Vegan Chocolate Raspberry Pudding Parfait for Two! This is an easy, fast, and delicious dessert recipe that looks as good as it tastes.
An easy to make tasty vegan fudge.
Delicious lemon tartlets – make and enjoy.
An easy to make Crunchy Hemp Coconut Fruit Salad. Perfect for breakfast.
This Penne with Broccoli, Chilli & Capers is the simpley to throw together, it really does just take 15 minutes to make.
Make this vegan carrot cake recipe and you’ll see why it’s a favorite. It’s moist, delicious, and topped with vegan cream cheese frosting.
A lightened up version of traditional Turkish lentil patties using millet – a healthy and satisfying meal.
Easy to make Apple Cinnamon Oatmeal – mix, bake and serve for a healthy breakfast.
This vegan oil-free tapenade is a delicious spread.
These pumpkin cup cakes are incredibly moist. The tender cake base is low in oil due to the fact that it’s high in pumpkin.
These Vegan Spicy Thai Curry Lettuce Wraps are full of bold flavors, a spicy kick and a crispy bite from fresh romaine lettuce leaves. They are accompanied with a delicious spicy and slight sweet Thai Curry Lime Sauce that is great for dipping into complete flavor explosion!
This beautiful vegan chocolate espresso torte is a crowd-pleasing chocolate dessert.
Canned jackfruit is amazing. Enjoy this pulled jackfruit sandwich.
A dairy- and tomato-free lasagna featuring a creamy silken tofu sauce, this recipe highlights sweet potatoes and mixed mushrooms.
Pumpkin pie in a scoop of creamy cold bliss vegan ice cream – delicious.
Savoury asparagus and mushroom crepes, ideal for breakfast, lunch or dinner.
This vegan Black Sesame Miso Caramel has a distinctly Asian element to it. The trinity of toasted black sesame, shiro miso and full-fat coconut milk provide the depth, body and richness that make this salted caramel just too good to resist. The subtle nuttiness of the toasted black sesame combined with the salty-umami shiro miso […]
Healthy vegan Lemon Asparagus Quinoa topped with a Rocket (Arugula) Pesto.
Spicy Tofu Fried Rice mixed with sautéed vegetables, coated in a spicy & tangy Asian inspired sauce!
Healthy creamy red coconut curry soup with tofu to enjoy.
Tender, perfectly sweet banana muffins studded with walnuts! Easy to make in just 1 bowl, plus entirely vegan and gluten-free!
This Mexican Cheese Dip is vegan and gluten free. It has full flavor with a note of cloves and comes together from just 5 ingredients and in 2 easy steps
These biscuits are rich, oatey and delicious.
These baked chickpea and avocado taquitos are quick and easy to whip together!
A healthy, good-looking and delicious vegan lasagne recipe – enjoy!
Enjoy this creamy, delicious, and gorgeous Vegan Banana Chia Pudding with Blackberry Sauce. It’s made with only a few ingredients but lots of flavor.
A delicious colored salad of wheat berries, butternut squash, kale and pomegranate seeds dressed with an apple cider vinaigrette.
A hearty, protein packed nut roast with a cranberry and orange compote.
Delicious spelt flour, orange and cranberry muffins – moist, delicious and satisfying.
These Corn Flake Graham Crackers actually use your favorite cereal in a unique way. That’s right, there are corn flakes mixed into the flour mixture. Light, crisp, crunchy, and semi-sweet, they are the perfect treat for dunking into an ice-cold glass of nondairy milk! One of the things I love doing over here at Fork & Beans […]
This Southern Thai cucumber relish, known as Ajat, is a popular and naturally vegan condiment. The bright, fresh flavors and crisp texture make it the perfect accompaniment to a rich curry or satay. Ajat is a popular street food condiment in Thailand, intended to bring a bit of acidity and bite as it cuts through […]
A spicy and vegan white pizza with broccoli rabe, shallots, lush shiitakes, pepperoncinis, oregano and sundried tomatoes.The pizza is green and vibrant.
Delicious vegan Chocolate Biscotti with Chocolate Chips and Goji Berries.
Chunky red potatoes, velvetty collards and earthy black-eyed peas make for a voluptuous coconut curry that is slightly out of the ordinary.
This quinoa edamame salad is so simple. You can use your favorite ingredients, dressings, depending on what you have in your kitchen.
Tasty waffle vegan chocolate cookies to enjoy.
Amazingly flavorful pizza. Dress with tahini dressing, vegan ranch or other creamy dressing. Vegan Soyfree Nut-free Recipe.
Chia pudding parfait with a raw apple sauce.
Raw, vegan protein packed power bars with carob drizzle!
Throw in a hearty grain, some roasted veggies, fresh greens, avocado, fragrant herbs, a creamy sauce and a vegetarian protein and you’ve got yourself a delicious, balanced and super satisfying meal.
This apple crisp is a perfect “anytime” dessert. Use any apples or a mix of apples.
Battered, baked, and smothered in a sweet and spicy sesame sauce, this sticky sesame cauliflower is sure to be enjoyed by everyone!
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. Guys, it’s been quite a week! I turned thirty-seven years old. I guess I’m okay with that. Also, we added a surprise new member to our household. No, it’s not a baby, unless you […]
A sweet, dense, crumbly and creamy chocolate coconut and hazelnut ganache tart.
This decadent vegan chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. What can be easier than that? Easy As Chocolate Pie Save Print Author: Robin Robertson Yield: 8 servings Ingredients 12 ounces vegan semisweet chocolate chips ¼ cup almond milk or other nondairy milk 1 tablespoon coconut […]
Spring produce + protein filled quinoa and chickpeas + the most magical green dressing = Spring Abundance Bowls with Magic Green Dressing
A delicious and healthy breakfast treat! Almond Joy Chia Seed Pudding – Enjoy.
A vegan cake version of the classic dessert, and this Tiramisu Cake is spot on! All the right flavours are there, and the cake consists of two layers.
Healthy easy to make Salted Almond Caramel Slice – perfect for any occasion.
These eggplant “meatballs” are oil-free and low in fat, they are also packed with plant-protein from the chickpeas and tempeh!
Make this homemade vegan version of Koreatown Tacos which is pretty close to the real deal.
Hearty vegan chili topped with cornbread – enjoy!
These tostadas are lively and fun, zesty and spicy, light and crispy.
Gluten-Free Vegan Cinnamon Rolls with Vegan Cream Cheese Icing – Enjoy.
Easy to make Vegan Tempura Recipe. Use a variety of vegetables, coat in tempura batter, deep fry and serve with tempura sauce.
Loads of veggies and protein smothered in the most delicious sauce you’ve ever had. One bowl, one fully healthy meal. Easy and delicious!
A healthy vegetable salad bowl with hummus and a lemon vinaigrette.
Crispy, crunchy, little patties of Spicy Chickpeas smothered in a tangy Cucumber Sauce.
The secret lies in the marination. Allow the tofu to marinate over night – it really does make a world of difference in taste.
Nutrient dense chia seeds + sweet and bright citrus + zippy ginger and lemon = One happy, healthy, delicious springtime chia seed pudding
Traditionally, falafel are deep-fried, but for this recipe they are pressed into patties and baked; a much healthier option. A Middle Eastern chickpea dish
This beet salad is very easy to make and full of flavor. With only six ingredients it is perfect alternative to the standard green salad.
Enjoy this vegan alternative to the classic Chinese dish – Fried Rice.
The Ultimate Fluffy Vegan Pancakes – easy and fast to make and made in just 1 bowl. These are oil-free, super soft and incredibly fluffy.
This festive Champagne Sangria is made with just 4 ingredients – enjoy!
Delicious and easy to make vegan Red Lentil and Pumpkin Soup.
Sweet and seasonal strawberries + antioxidant rich matcha + creamy almond milk + fiber filled chia seeds = one delicious and sweet way to celebrate spring!
This lentil and apple shepherd’s pie is quick and easy to make and is a hearty and comforting dish
Delicious, easy to make breakfast bowl – enjoy!
Delicious and Healthy Mediterranean Seven Layer Dip to enjoy.
A warming vegan stew with a nutritional boost. Delicata squash stew with chickpeas, quinoa, kale and an easy turmeric broth. Vegan and Gluten Free.
Vegan almond pear cake with vanilla and cardamom. A moist and delicate cake naturally sweetened with maple syrup
These Vegan Jalapeno Poppers have a slight bite of heat with a refreshing creaminess of cashew cream filling – Enjoy!
Delicious and easy to make vegan spinach pesto pasta
This vegan, gluten free and oil free cornbread has a short ingredients list and it comes together quickly and is wholesome
You can whip up this vegan cookie recipe in 5-minutes flat – no baking necessary – and they are delicious. Enjoy! Ultimate No-Bake Vegan Cookies
Tofu cubes are soaked in a savory ginger-sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.
This Calabrian dish has a simple set of ingredients that come together perfectly. It takes about a day for the eggplant to marinate
A fragrant peanut, pineapple and potato curry and curry paste sauteed with aromatics. The vibrant colors, warmth, and bold flavors will keep you coming back
This salad features chickpeas marinated with dried apricots in a garam masala sauce. It is then added to greens and steamed rapini.
Creamy Raw Cashew Aioli – a vegan alternative to the classic and a great staple recipe to keep on hand for everything from tacos to creamy salad dressings.
This vegan buddha bowl has it all – fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce!